Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Saturday, October 31, 2009

Happy Halloween!



Just a quick little last-minute project made with all of the cool new "Twilight" goodies from Pink Paislee. This makes a great little card for your kids (that can later be used as a door hanger), or even a quick hostess gift for those Halloween parties I know you;ll all be attending tonight. It only took about a half an hour to put it together (aside from waiting for the glitter and glue to dry).

Everyone in the Hanks houshold wants to wish you the happiest of Halloweens as well. Including our new rescue Frenchie, Zee...



She looks real happy, doesn't she? Yeah... not so much. Next year I'm going to devise a costume for her that looks like "Spike" from the movie, Gremlins. Everyone keeps telling me she looks like a gremlin, so I figure, "Why not?"

Sake's just glad that she avoided having to wear the hot dog costume again this year. The skeleton suit is much more dignified... and it glows in the dark!



I'm quite certain that my dogs hate Halloween. But, not my kids. Luka threw a fit until I relented, and bought him this Brobee costume. Not the most manliest of things, but Bryan isn't home for this Halloween to complain. *wink*





As for Hazel, we've managed to avoid the generic princess costumes... until this year. But, her obsession with all things glittery has taken over, and she fell in love with this Cinderella dress when she spied it this summer at Disney World. Fortunately, the Disney Store had it for about $30 cheaper. She looks beautiful... if I do say so myself.





I hope you all have a wonderfully fun (and safe) Halloween! Trick-or-treat!

Friday, October 9, 2009

Friday Fill-Ins

1. Sweet dreams of pumpkin pies will fill your head when you give one of these a go! Pumpkin pie potpourri...



To be honest, some of my Martha experiments have gone less-than-perfectly in the past. Either that woman has the Midas-touch when it comes to anything crafty and can turn any potentially disasterous project into gold, or she doesn't have a very good test team and the rest of us aren't as domestically-inept as she would have us believe. So, I was a little skeptical about this idea. But, it actually works WONDERFULLY, and I'm enjoying the scent of fresh-baked pumpkin pie as I type this. These little pumpkins are $1 at Wal-Mart, and it took about 15 minutes to make one. Nearly effortless, and smells just as good (if not better than) any $20 candle I've bought in the past.

2. Something made especially for me...



by my Sweet & Sinister swap partner, Kari Ramstrom. She really spoiled me for this swap! I'll have to share some more of the goodies I received with you all soon.

3. Silliness is a necessary component of any life. At the height of laughter, the universe is flung into a kaleidoscope of new possibilities. ~Jean Houston. I love that quote.

4. I am completely ready for this Halloween. Some of our decorations...



5. Outstanding or not, this week is finally over! It's been a real doozey.

6. Peace and quiet is what I want right now! That concept has been lost on my co-habitants for days on end... both with the human, and furry variety of squatters.

7. And as for the weekend, tonight I'm looking forward to relaxing with a stack of books received in my most recent Amazon order. Some of the titles include...



I'm already about halfway through this book, and it is wonderful! Some of you might already be familiar with the author through her delicious little blog, Orangette. This is more than just a cookbook... it's a reflection on life through the memories associated with some of her favorite foods and recipes. It's lovely... a must-read.



I have yet to only flip through this book, but the food photography is AMAZING. I'm sure you all know that the styling of food in photographs can make or break your decision to actually put something in your mouth. We've all seen the less-than-appetizing photos on some menus... lots of Chinese and Mexican restaurants come to mind. But, the pictures in this book make you want to break out your collection of pots and pans, and attempt to cook EVERYTHING. The book is extremely visual, and interstingly divided into chapters based on the colors of the food. For instance, the "pink" chapter contains recipes for everything from Pomegranate Sorbet to Beet Gnocchi. Bon Appetit!

Anyhow, tomorrow my plans include a babysitter, and ladies-night-out!

And Sunday, I want to make jars upon jars of yummy applicious treats with the apples we collected last weekend!

Enjoy your weekend!

Tuesday, September 22, 2009

Gettin' spooky...

I am so lucky to be able to participate in this year's Sweet & Sinister Halloween swap hosted yearly by the queen of Halloween, Kari Ramstrom aka Artsy Mama. (Who coincidentally also happens to be my swap partner!)

One of the swap items is to be something that we handmade especially for the recipient. So, here are some little trinkets that I made for Kari and her two kiddos.



If you've been paying any attention around the vintage/home decor circles lately, you'll know that collecting old prize ribbons (especially of the equestrian variety) is all the rage. Who would have thought all those ribbons I won way back when I showed hunter jumpers would actually be considered a hot commodity in the circles of home decorating someday? Good thing my mom saved plastic tub upon plastic tub filled with them. I really should ask her to send them to me...

Anyhow, if you aren't fortunate enough to have your own collection of dust-collecting rosettes sitting up in your attic, you can always make your own. And, they're quite simple at that. All of these prize ribbons are made from the new "Twilight" line by Pink Paislee, some bits of vintage trim from my stash, and a little bit of Stickles (because we all know I can't create something without a little sparkle).

I tried a couple of different techniques for the centers of the rosettes. The most simple is to start off with a couple of the circular designs from the Twilight Punchouts. I used a 2" circle punch to trim them down, and then punched out 2 circles for each rosette from a piece of thin chipboard (like you'd find on the back of a slab of patterned paper). Mount the punch-outs on top of the punched chipboard. This just gives it a little more of a sturdy background. Ink the edges of the rounds with some black dye ink. You'll end up with something that looks like this:



You'll notice a different method used for the piece on the bottom left. For that, I cut a 3" circle from one of the Twilight Patches. Then, I only inked the edge of the circular tree stamp from this set, and stamped it onto the fabric (using some black Fabrico ink). Then, I secured it to another 2" punched circle of chipboard. Secure the edges of the fabric to the back of the chipboard using hot glue. You'll have something like this:



Next, we'll be working with some of this fabulous fringed crepe paper from Bethany Lowe. I cut a strip of it, and then cut it in half length-wise to get a thinner strip with a straight edge. Use hot glue to run it around the back edge of the chipboard:



Then, we'll add an edge of pleated black satin ribbon. I buy pre-pleated ribbon, but if you're a whiz with a sewing machine... go ahead and pleat your own. But, as I said... I buy mine (to save both time AND sanity). Affix it to the back of the chipboard using hot glue:



The back will look like this:



Now for the ribbon tails. I cut 3 lengths of black satin ribbon to about 6" long. Attach them to the back of the chipboard like so:



This is all beginning to look a bit messy, isn't it? Not to worry! Remember those extra circles we punched from the chipboard? We'll just cover that mess up with one of those (and some more hot glue):



I know, I should really buy stock in whatever company manufacturers hot glue. It is my best sticky friend. Again, with the hot glue... adhere a pin back to the back of the chipboard:



Now, it's time to get those rosettes prettied up in the holiday finest! I added names to the ribbons using some Expressions Whimsies Alhpas in "Pumpkin," and added a little sparkle atop them with my trusty Stickles. I also edged some elments in the centers of the rosettes with a bit more sparkle. Add some bling... make it purdy!



To the center of the fabric covered rosette, I used the bat image from the Twilight Rub-ons, applied it to a piece of smooth white cardstock, cut it out, and adhered it to the middle of the fabric circle. You can see it in the bottom right of this next image... all gussied up with some sparkle of its own:



"Now, what the heck am I actually supposed to USE these for?" you're asking. Well, I used them to label little goodies bags filled with Halloween treats. Simply punch two small holes at the top of a folded-over goodie bag, and run the pin back through them:





Something else that might be fun... make actual prize ribbons out of them! We host an annual Halloween costume party at our house every year. Well, every year that B isn't deployed. So, instead of names on the ribbon, wouldn't it be cool to write "1st Place, "2nd Place," etc., and hand them out as awards for the best costumes at your party? I'm definitely adding that to my to-do list for next year's party. *wink*