tag:blogger.com,1999:blog-59738498368362532412024-03-13T11:47:10.595-05:00The Charmed HomeHollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.comBlogger299125tag:blogger.com,1999:blog-5973849836836253241.post-31102672173527347462015-03-04T13:25:00.003-06:002015-03-04T13:26:59.461-06:00:*:~Grand Opening~:*:Oh, boy! The last couple of weeks have been a doozy! It started while driving home from a cheer competition in Atlanta through a huge (well, huge by southern standards) snow and ice storm. It took forever, and by the time we got home... our house was covered in over a foot of the white fluffy stuff. No big deal. I lived in Alaska for years, and the kids loved playing it it. For a day or two. But, that snow hung around. School was cancelled for nearly two weeks straight. We began our bathroom remodel. The contractor flooded our kitchen. Plumbers. Contractors. Contractors to fix what the other contractors ruined. Tears. Stress. More tears. No time to work on my Etsy store... or much of anything else for that matter.<br />
<br />
Once things finally calmed down, I finished a few wreaths. But, here's the thing: living in dark cozy houses like I love... it doesn't make for good lighting when it comes to photographing your products. The outside walls of my husband's studio in our backyard, those are the best walls for photographing wreaths. But, those walls? Couldn't get to them because of that white fluffy stuff that just WOULD. NOT. GO. AWAY. Until a couple of days ago. Finally! I could photograph my wreaths!<br />
<br />
So, without further ado... I am so excited to announce the grand opening of my Etsy store: <a href="https://www.etsy.com/shop/CharmedHomeBoutique" target="_blank">Charmed Home Boutique</a>!!!<br />
<br />
Here's a little back story on my wreaths...<br />
<br />
<div style="text-align: center;">
</div>
<span style="color: magenta;"><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; text-align: left;">My handmade flower wreaths were actually born several years back when I was working on the design team for American Crafts. The original flowers were made of paper, and buttons. Paper not being the most pliable material to work with in this instance, the flowers evolved into fabric, then felt pieces. I added the glittered tulle, and rhinestones for extra sparkle. </span><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; text-align: left;">Over the years, I gave many of my wreaths away as gifts. Then, my daughter began competing in all-star cheerleading. Oh, the crazy life of a cheer mom! I found that these wreaths made the perfect gift for coaches, team moms, gym owners and cheerleaders alike. They're a fun way to display your team spirit year-round! And, that is how my Custom Spirit Wreaths were born. </span><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; text-align: left;">Perfect for not only the cheerleading set, they also make great gifts for all you football moms, volleyball moms, teachers, college student moms, and #1 fans! If you've got spirit, I've got a wreath for you! I also carry pre-made holiday wreaths, and some of my more popular designs of spirit wreaths. If you're looking for something a little smaller... I can also make mini versions of any of my 14" wreaths in a 10" size. And, coming soon... patriotic and military wreaths!</span><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><br style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; margin: 0px; padding: 0px; text-align: left;" /><span style="background-color: white; font-family: Arial, Helvetica, sans-serif; font-size: 12px; line-height: 20px; text-align: left;">Because wreath-making isn't my only crafty endeavor... check back often for new holiday and team spirit decor items!</span></span><br />
<br />
<br />
Here is some of what you'll find in the shop...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHeLSIO52t3PIwkEEdtc9C8VEdSilS7QlsJ39OmebhkI3xm-7JRMh6ZG2TmQkZzrvLDoyVZAmNSJgppUyKHb0_OfpLwDM4cr1c10jmVlu-tXYZc8Br07k1CrjUtDzzNxL_42F20XrCnM/s1600/The-Extreme.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiHeLSIO52t3PIwkEEdtc9C8VEdSilS7QlsJ39OmebhkI3xm-7JRMh6ZG2TmQkZzrvLDoyVZAmNSJgppUyKHb0_OfpLwDM4cr1c10jmVlu-tXYZc8Br07k1CrjUtDzzNxL_42F20XrCnM/s1600/The-Extreme.jpg" height="393" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pre-made wreaths in some of my more popular designs and color schemes. This one is called The Extreme... in the colors of one of the best cheer gyms in the world: Cheer Extreme Allstars. My daughter started her cheer journey at their gym, and I still have a soft spot for the teal, black, and white. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBOIXljdzMb3REHShFeSvmUN0n4vx2O5lE41ETpF3apRiVL8uvyzPB1mREMG_Pc0bbd3cxN2Vkhwhh-IEycokpUujqoadntObEAWCX9svuJ4SFUhrpgoT2IcD9-EqK_FjAjDsFuvLc-I/s1600/The-Elf.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTBOIXljdzMb3REHShFeSvmUN0n4vx2O5lE41ETpF3apRiVL8uvyzPB1mREMG_Pc0bbd3cxN2Vkhwhh-IEycokpUujqoadntObEAWCX9svuJ4SFUhrpgoT2IcD9-EqK_FjAjDsFuvLc-I/s1600/The-Elf.jpg" height="400" width="390" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGyMXND7xQgXSQ-welI2QxBUj2qIJoJtueU6FggY23Qxehh_umGibI2cAJxvU-vb7ibv6KfosE5m098l90qAFGjTXXQhWIZPtWbcK07B51l6CB2TPJculFcHy7O1aKrdJSxDKgM4FywQ/s1600/The-Noth-Pole.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSGyMXND7xQgXSQ-welI2QxBUj2qIJoJtueU6FggY23Qxehh_umGibI2cAJxvU-vb7ibv6KfosE5m098l90qAFGjTXXQhWIZPtWbcK07B51l6CB2TPJculFcHy7O1aKrdJSxDKgM4FywQ/s1600/The-Noth-Pole.jpg" height="395" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
In case you're a forward-thinker like me... there are a couple of holiday designs already available. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLsRCpflVPH00e47Lo8tQRrlBGavtvjgNnhGP4gmyWrsvIeoiVWaqHW9ZMEMrAdQDcOZcGbANBUEAilffxvOusdoe2bsX3qwwXnHxdPWkrvlzQDr_vMzNUHIwCb0L1IN0MgHzXrLLfgI/s1600/The-Sweetheart.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtLsRCpflVPH00e47Lo8tQRrlBGavtvjgNnhGP4gmyWrsvIeoiVWaqHW9ZMEMrAdQDcOZcGbANBUEAilffxvOusdoe2bsX3qwwXnHxdPWkrvlzQDr_vMzNUHIwCb0L1IN0MgHzXrLLfgI/s1600/The-Sweetheart.jpg" height="388" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The Sweetheart was intended for Valentine's Day. But, clearly the shop got off to a bit of a late start. It's still a lovely color scheme! And, it's one of the 10" mini wreaths. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And of course, I can make any wreath that your heart desires. There are custom listings in my Etsy store, and I will work with you to create a wreath in your favorite colors. Directions for placing a custom order can be found in the details of the listings. But, here are the color options of felt, tulle, and rhinestones to choose from...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjls3hzLyNVgl1Cc96OWjpdrB106xdBw5Yzcw2CScLKiUKxxqSZ-nR9vhFbE2FTO58IuOY7IWc_PKD8KLvpOdBAft8iHZBT2TgS3U_yJsfD1TtrQPN-59ONVWRuqO9pmhYNwt5vpftkFjU/s1600/Felt+Samples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjls3hzLyNVgl1Cc96OWjpdrB106xdBw5Yzcw2CScLKiUKxxqSZ-nR9vhFbE2FTO58IuOY7IWc_PKD8KLvpOdBAft8iHZBT2TgS3U_yJsfD1TtrQPN-59ONVWRuqO9pmhYNwt5vpftkFjU/s1600/Felt+Samples.jpg" height="400" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AG443WvkOHvMt6sm3qK2vW98Ys6Dz6JVqxU8Ekb98eUL_x1uz_5Vn7_Rpjnz_h7bU8tGiTmGEAa_6iGGxZXXb8iRDT6FmdA_tOoL4eRDwYtLdL-oLNM_7GLrYDmkIJX0eZ6KTqyg-ck/s1600/Glittered+Tulle+Choices.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8AG443WvkOHvMt6sm3qK2vW98Ys6Dz6JVqxU8Ekb98eUL_x1uz_5Vn7_Rpjnz_h7bU8tGiTmGEAa_6iGGxZXXb8iRDT6FmdA_tOoL4eRDwYtLdL-oLNM_7GLrYDmkIJX0eZ6KTqyg-ck/s1600/Glittered+Tulle+Choices.jpg" height="400" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidy11FbaZCfRSZff8LsF6R9Sn6-bJts1mToIplecY0z5gc8_4WJ5mf9oAGVTW3ZBkn3J5M8x4v0tN_3pImy4Z7K-_d86RQ0wPad-aEs-0B2j_0GJXl8SIeII5seB9STuBVxESKDd_DwUs/s1600/Rhinestone+Samples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidy11FbaZCfRSZff8LsF6R9Sn6-bJts1mToIplecY0z5gc8_4WJ5mf9oAGVTW3ZBkn3J5M8x4v0tN_3pImy4Z7K-_d86RQ0wPad-aEs-0B2j_0GJXl8SIeII5seB9STuBVxESKDd_DwUs/s1600/Rhinestone+Samples.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, here are just a couple samples of what can be made...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhByE9GIgeGc-FWqDowoMZKjcSdX6cYtgiVPrHK_hR2FcxiVCu9y2MjtJuVCHHOMpoJwE28pS7e9ENyzSCCvZk3W3bWQ4Nn20GvKx9JbuafFzN4mS8nHykMYtRibBgYpx-MAvKpN3WO98/s1600/AAC+Wreath.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhByE9GIgeGc-FWqDowoMZKjcSdX6cYtgiVPrHK_hR2FcxiVCu9y2MjtJuVCHHOMpoJwE28pS7e9ENyzSCCvZk3W3bWQ4Nn20GvKx9JbuafFzN4mS8nHykMYtRibBgYpx-MAvKpN3WO98/s1600/AAC+Wreath.JPG" height="400" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBBwKYRSxl29DypKorE9IMulLLqAjrGfoT3NtfiBE8lT_JY5jZuPuaDa2x04k6eqzJBnp2TSjrzIV8a8S8R519qSRc1ZbI3-W1oUUznzU3oiota-A2ujq-eAfkbh-66aEEvOYdwR0abI/s1600/Bluegrass+Wreath.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiBBwKYRSxl29DypKorE9IMulLLqAjrGfoT3NtfiBE8lT_JY5jZuPuaDa2x04k6eqzJBnp2TSjrzIV8a8S8R519qSRc1ZbI3-W1oUUznzU3oiota-A2ujq-eAfkbh-66aEEvOYdwR0abI/s1600/Bluegrass+Wreath.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Well, that's it for now! But, as I type this... another wild winter storm is pulling into town. This time, I am prepared... with TONS of wreath-making supplies. So, stay tuned for more designs in the next few days! In the meantime, thank you for checking out my store, and supporting the handmade movement!</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com2tag:blogger.com,1999:blog-5973849836836253241.post-59192246396146956272015-02-17T13:04:00.002-06:002015-02-17T13:04:25.839-06:00Snow Day = Snow CreamWell, we finally managed to finagle some snow out of the skies. And, boy... did it EVER snow!!! Almost a foot at our house. My oldest was so excited. She hasn't seen snow like this except for a handful of times while visiting my parents in Alaska. She was in heaven...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1Wl3aD_cPmC67lLOwxgFMgHLKG5lzltkoJkjiuKvQO45vq5xEzPhnUHs0QHCP5GL0FR0A8bMSeSZKoka3wAkbtUAoloP52QL30NpdozWmiFWX4jdMrqZQsuh_FhY4tr8YzIUDfV90kY/s1600/photo+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEic1Wl3aD_cPmC67lLOwxgFMgHLKG5lzltkoJkjiuKvQO45vq5xEzPhnUHs0QHCP5GL0FR0A8bMSeSZKoka3wAkbtUAoloP52QL30NpdozWmiFWX4jdMrqZQsuh_FhY4tr8YzIUDfV90kY/s1600/photo+copy+3.JPG" height="640" width="460" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Our oldest boy was back inside with "stinging skin" before I could get even ready the camera. And, this little guy, well...</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglapacoC0Yz4smJGOYQR2RPOmzysPeECHk0MPnsUT7MDHDbxLCCFR6a7fDOKs0q9e3j5iYQqI148uKzYbRoK6T64HDNcLhlZngw_-Ar3HSuZCC5Ks7-tQY4uf-8LehWBiP4EHChJ5eEe8/s1600/photo+5+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglapacoC0Yz4smJGOYQR2RPOmzysPeECHk0MPnsUT7MDHDbxLCCFR6a7fDOKs0q9e3j5iYQqI148uKzYbRoK6T64HDNcLhlZngw_-Ar3HSuZCC5Ks7-tQY4uf-8LehWBiP4EHChJ5eEe8/s1600/photo+5+copy.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I think that's fairly self-explanatory. He really doesn't like getting wet. In ANY form or fashion. He did mellow out just a bit, and played....</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8INgpH4VLST4ArtmgXDsxjsO52PCuGZ8UhOjAZbDHYVC2oVel0JmpIaG-dmKZxM1nC2YxQ7fuYByo6yuIjWfQFD-O7BQtHGv6p3UEhlt77H77scNoytR3qAST0t8NoKXDWhbHoC727vM/s1600/photo+1+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8INgpH4VLST4ArtmgXDsxjsO52PCuGZ8UhOjAZbDHYVC2oVel0JmpIaG-dmKZxM1nC2YxQ7fuYByo6yuIjWfQFD-O7BQtHGv6p3UEhlt77H77scNoytR3qAST0t8NoKXDWhbHoC727vM/s1600/photo+1+copy+2.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Five minutes later... back inside the warm house. As beautiful as this foot of fluffy white stuff is... it's of the dry variety. Not too great for making snowmen. Or snowballs. And, a bit too deep for snow angels. But, one thing snow is ALWAYS good for... <i style="color: magenta; font-weight: bold;">SNOW CREAM</i>!!!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2G7WWBscvgTQYeL4UBZv4zbje1yepW3FhZ5ya-FBVd8TcWVvwZddE6QiuZlzdI0InJww3LLeGq-7Nx04hal_1vyRVelmH_L_3KXKEs7-JKxGfHCtqn-PjCUDEfkST7dgZwfKKs82q3c/s1600/photo+3+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN2G7WWBscvgTQYeL4UBZv4zbje1yepW3FhZ5ya-FBVd8TcWVvwZddE6QiuZlzdI0InJww3LLeGq-7Nx04hal_1vyRVelmH_L_3KXKEs7-JKxGfHCtqn-PjCUDEfkST7dgZwfKKs82q3c/s1600/photo+3+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Truly simple, and there isn't a kid that doesn't love to help make (or eat) it! Generally, snow cream is just snow, milk, sugar, and vanilla extract. I wanted something a little different, though. One of my favorite treats during the holidays is peppermint ice cream. Throughout the rest of the year... the stuff is at best hard to find, but mostly completely unavailable. Now you can make your own! Well, providing that Mother Nature blesses you with some of the white stuff. Here's what you'll need...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39qCPTgOKfCKXmYReX_AFb917-fYIm0hQJzDHy_2lKw3v0kWGpTjHjW22L_OFa1h3gZej4Jm51WJjZTvYUNRKMiZi3jMBDvmDZ6b58RwxwAp3Ld_mxWZOgKReFZTfmnwl6rX_ebHkOE8/s1600/photo+1+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg39qCPTgOKfCKXmYReX_AFb917-fYIm0hQJzDHy_2lKw3v0kWGpTjHjW22L_OFa1h3gZej4Jm51WJjZTvYUNRKMiZi3jMBDvmDZ6b58RwxwAp3Ld_mxWZOgKReFZTfmnwl6rX_ebHkOE8/s1600/photo+1+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i>Snow Cream</i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<i>8 C Fresh Snow</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 C Whole Milk</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/3 C Sugar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 tsp Peppermint Extract</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Crushed Peppermints (I found a little jar of pre-crushed mints at the store back around Christmas, but you can always crush up that stash that were delivered with your restaurant checks that I know you have hiding somewhere)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Sprinkles</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="" style="clear: both; text-align: left;">
Start off by adding your milk to a large mixing bowl. I like to use a metal bowl because it keeps everything so much chillier! Next, sprinkle in the sugar...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa4wqlf8hIG7RVCEt_8_yrTrVX_MsRk-v06C44vLGYY-Q5RpBiLyABZ5oVeXvVQozL8KrJNYF3PKMFRv6q3H62w1FaKUBSbBTvgm89hsO3PPtWbVX7wAuiZQH-EkTzshdyXQP2VVBEoE/s1600/photo+2+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAa4wqlf8hIG7RVCEt_8_yrTrVX_MsRk-v06C44vLGYY-Q5RpBiLyABZ5oVeXvVQozL8KrJNYF3PKMFRv6q3H62w1FaKUBSbBTvgm89hsO3PPtWbVX7wAuiZQH-EkTzshdyXQP2VVBEoE/s1600/photo+2+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Then the peppermint extract...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOYF5hakYUelVv2Mnw2NdDlqfJHYtFrP8rvs2ynE3aW7tVwehr81X2NBL6KvrUAPjUHoeVZg2sn6OK513AqfzRE8mJ40QU3iJGS3h-W3s6MyJ_vUftqE05fA3D9-bcDDmfZfxzku_qrs/s1600/photo+3+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVOYF5hakYUelVv2Mnw2NdDlqfJHYtFrP8rvs2ynE3aW7tVwehr81X2NBL6KvrUAPjUHoeVZg2sn6OK513AqfzRE8mJ40QU3iJGS3h-W3s6MyJ_vUftqE05fA3D9-bcDDmfZfxzku_qrs/s1600/photo+3+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Whisk to combine until sugar is dissolved...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzxU1ni8uRGsnmy6ceSjgkSiog_G5h_FlYCrqt2j3nz5BIyd0niMcDXg_4S4KEJugyGiXEDMVkhFVDatZDGVJ0__H7Ql_rzFWjC9b693bp2dSraEDuV9AMnMddAoASGGrU7f8sghk6Ic/s1600/photo+4+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwzxU1ni8uRGsnmy6ceSjgkSiog_G5h_FlYCrqt2j3nz5BIyd0niMcDXg_4S4KEJugyGiXEDMVkhFVDatZDGVJ0__H7Ql_rzFWjC9b693bp2dSraEDuV9AMnMddAoASGGrU7f8sghk6Ic/s1600/photo+4+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Put bowl in the freezer while you go out to play in... er... gather the snow. Don't let your kid eat your stash on the way back inside...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbo0mwT_41HCL0tDHLzXSeBrJakq_dQSdrA3kT2ORjtswUHmRs1zPttlUxI4Bhb5Q0tTvyU429qZDnZIL6tOn9Ij50c_C2ANuTOY-CXnonptV60_FJRTvBLEeLIHkSgN_b1zgd0xF03s/s1600/photo+2+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNbo0mwT_41HCL0tDHLzXSeBrJakq_dQSdrA3kT2ORjtswUHmRs1zPttlUxI4Bhb5Q0tTvyU429qZDnZIL6tOn9Ij50c_C2ANuTOY-CXnonptV60_FJRTvBLEeLIHkSgN_b1zgd0xF03s/s1600/photo+2+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Remove the bowl from the freezer, and add the snow to it. Gently fold in the snow until combined...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Ng1LBZRKkgC4zB2ziggc0N5sFLvNd8zA_mmiwuiSyI36-5b4Z4viUz9UsOATMLahPchbRcwGMfT3vSdpPawqofhBvmDUlt3piRXmenU-1SvrUjzoyHEVa7SMBHZrhhr6iLBNIFMhPxc/s1600/photo+5+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6Ng1LBZRKkgC4zB2ziggc0N5sFLvNd8zA_mmiwuiSyI36-5b4Z4viUz9UsOATMLahPchbRcwGMfT3vSdpPawqofhBvmDUlt3piRXmenU-1SvrUjzoyHEVa7SMBHZrhhr6iLBNIFMhPxc/s1600/photo+5+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Serve it up! Scoop snow cream into dishes, and top with sprinkles, and crushed peppermints!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkhwVVKkvtvcTt-nHqEOZL9wcFhQDTVt_Pk34z4EwQNW8IIIy_XGQEa9sN8TDfhilH6HrtZGGScqimBXE6AMT6HUzjQcbWQlEAbetnmW357fRHhfcT9jdt3lfSTmjfmi0erJzDTLhEYo/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKkhwVVKkvtvcTt-nHqEOZL9wcFhQDTVt_Pk34z4EwQNW8IIIy_XGQEa9sN8TDfhilH6HrtZGGScqimBXE6AMT6HUzjQcbWQlEAbetnmW357fRHhfcT9jdt3lfSTmjfmi0erJzDTLhEYo/s1600/photo+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Enjoy! Quickly. This stuff melts much faster than the grocery store stuff! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
***<b>After I made this, I considered that adding the crushed peppermints right into the snow cream while combining the snow & milk mixture would be a really neat idea! I will definitely be doing that next time. I would say about 1/4 - 1/2 C of crushed peppermints would do the trick! I'll definitely be giving that a go next time!***</b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" /></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-91015848177091009032015-02-10T09:32:00.000-06:002015-02-10T09:32:05.836-06:00Nerdgasm: A collective of cross-stitch patterns for your inner nerd!Well, yesterday's post got derailed by a string of doctor appointments, and one of my littles that decided to flush paper towels down the toilet resulting in a small pond in our downstairs. Lovely, right? Just how I wanted to kick off the week. Let's hope it can only get better from here! *knocks on wood*<br />
<br />
But, as promised... I'm back with February's 12 months of Christmas project!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQVCsGhseJrKrJC4dDQVSz8wEEB7_UJAa0PzLccFgFHtCobdDui46I9q4URqmRte61lLjnCmvNiSRpDDgIRtrxNkMnc-5tAmBw-ghpjLrbizeSEAhJoLB4pr7t7Qxr0quNNOu3Pk0Rck/s1600/photo+1+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoQVCsGhseJrKrJC4dDQVSz8wEEB7_UJAa0PzLccFgFHtCobdDui46I9q4URqmRte61lLjnCmvNiSRpDDgIRtrxNkMnc-5tAmBw-ghpjLrbizeSEAhJoLB4pr7t7Qxr0quNNOu3Pk0Rck/s1600/photo+1+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Any guesses as to what this might be?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
Sometimes, I can whip through a cross-stitching project. Sometimes, not. So, the beginning of the year is a great time to get started stitching! This time, we're tapping into your inner nerd. We all have something we nerd out about, don't we? For some, it's Harry Potter. For others, like my husband, it's Star Wars. And, we all have that quirky person on our shopping list that is next to impossible to shop for. The perfect solution? A handmade gift honoring their crazy little obsession.<br />
<br />
On my list, I have 1 super-hero fanatic, 2 Harry Potter nuts, 1 Star Wars freak, and 1 Lord of the Rings junkie. (There's a 12 Days of Christmas *Nerd Edition* in there somewhere.) Hahaha. And, trust me... there are cross-stitching patterns for ALL of them. I'm going to round up a few of my favorite sources here, and I hope that you'll stitch along with me!<br />
<br />
If any of you guessed Harry Potter for the theme of my sample up above... you were right! I'll be working with this pattern from <a href="https://www.etsy.com/shop/cloudsfactory?ref=l2-shopheader-name#" target="_blank">Cloudsfactory</a>...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLqCnvq5IE1t2jN5phNi_umcyyX6qST-AxyocQTsORzOPVOMhJk6NF2tjz7QF4hREJk1IpxZ4PUcpC2aMSjPxRLPb5_d9_X1r94V4ceqzJ5Z4UU_wls2C_b87J6qRypyyWLUoEIIiGXU/s1600/Harry+Potter.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlLqCnvq5IE1t2jN5phNi_umcyyX6qST-AxyocQTsORzOPVOMhJk6NF2tjz7QF4hREJk1IpxZ4PUcpC2aMSjPxRLPb5_d9_X1r94V4ceqzJ5Z4UU_wls2C_b87J6qRypyyWLUoEIIiGXU/s1600/Harry+Potter.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Cloudsfactory is probably my favorite for nerdist stitchery. They have some super-cute Doctor Who patterns to include <a href="https://www.etsy.com/listing/212114737/doctor-who-12-doctors-clock-cross-stitch?ref=shop_home_active_1&ga_search_query=doctor%2Bwho" target="_blank">this</a> clock project. I never would have thought of turning one of my projects into a clock, but Doctor Who is a home-run for that idea. There are also <a href="https://www.etsy.com/listing/156891573/star-wars-parody-alphabet-sampler-pdf?ref=shop_home_active_11" target="_blank">Star Wars alphabets</a>, dozens of <a href="https://www.etsy.com/shop/cloudsfactory/search?search_query=disney&order=date_desc&view_type=gallery&ref=shop_search" target="_blank">Disney</a> patterns, this <a href="https://www.etsy.com/listing/176683386/star-trek-spock-parody-pillow-sampler?ref=shop_home_active_18" target="_blank">Star Trek pillow</a>, and even an obscure <a href="https://www.etsy.com/listing/154326113/a-clockwork-orange-parody-cross-stitch?ref=shop_home_active_10" target="_blank">A Clockwork Orange</a> pattern. Basically... anything your nerdy little heart desires, I can almost guarantee that Cloudsfactory has a pattern for it! I also couldn't resist purchasing this <a href="https://www.etsy.com/listing/156974356/superheroes-parody-alphabet-sampler?ref=shop_home_feat_4" target="_blank">super-hero alphabet</a> for the aspiring little Hulk on my list...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvc3wNy5VKPJ9fv1NfUO25K9_nvIpDvQkAfcv8b-1AvvUxTWBKfGgF-vhB8LTigkC9CWbvgPBdZ_hYSvPlGpw8QFEnGZ-DDb4uI9ZSwNJyDOJiHpFzfxS8xRXYwWBmyZ-zRNWVQeGXwxI/s1600/Super-Heroes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvc3wNy5VKPJ9fv1NfUO25K9_nvIpDvQkAfcv8b-1AvvUxTWBKfGgF-vhB8LTigkC9CWbvgPBdZ_hYSvPlGpw8QFEnGZ-DDb4uI9ZSwNJyDOJiHpFzfxS8xRXYwWBmyZ-zRNWVQeGXwxI/s1600/Super-Heroes.jpg" height="280" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
80's & 90's sitcoms more of your nerd-out thing? <a href="https://www.etsy.com/shop/tinymodernist" target="_blank">Tiny Modernist</a> has some cute <a href="https://www.etsy.com/listing/125040961/golden-girls-cross-stitch-pattern-pdf?ref=shop_home_active_2" target="_blank">Golden Girls</a> and <a href="https://www.etsy.com/listing/106924677/designing-women-90s-tv-cross-stitch?ref=shop_home_active_5" target="_blank">Designing Women</a> patterns. I love Tiny Modernist. She isn't just all nerdy patterns... you should really check out all the adorable patterns at her shop! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://www.etsy.com/shop/pixelsinstitches" target="_blank">Pixels In Stitches</a> is a shop I just recently stumbled across while searching for a <a href="https://www.etsy.com/listing/202028586/the-big-bang-theory-cross-stitch-pattern?ref=shop_home_active_19" target="_blank">The Big Bang Theory</a> pattern...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EtdmcZfNtDHpOtrNgrZd6NFhYEogzdIrI1KLBGgm1CqbnKJ8649SOCDSDfzR6EdMka27dH9EKO8MEDnEwBv5WxA06JUpm0gCdAmejTjQaigDlb9p1mCwk3-zBhTFmkV7lrG0k-f-Zbc/s1600/TBBT.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7EtdmcZfNtDHpOtrNgrZd6NFhYEogzdIrI1KLBGgm1CqbnKJ8649SOCDSDfzR6EdMka27dH9EKO8MEDnEwBv5WxA06JUpm0gCdAmejTjQaigDlb9p1mCwk3-zBhTFmkV7lrG0k-f-Zbc/s1600/TBBT.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
She also had a pattern of my favorite nerdy obsession: <a href="https://www.etsy.com/listing/205311436/the-walking-dead-cross-stitch-pattern?ref=shop_home_active_2" target="_blank">The Walking Dead</a>. She also has a great selection of 80's and 90's cult classic movie samplers: <a href="https://www.etsy.com/listing/220678618/heathers-minis-cross-stitch-pattern-pdf?ref=shop_home_active_11" target="_blank">Heathers</a>, <a href="https://www.etsy.com/listing/192606915/the-breakfast-club-cross-stitch-pattern?ref=shop_home_active_15" target="_blank">The Breakfast Club</a>, and <a href="https://www.etsy.com/listing/193216075/empire-records-cross-stitch-pattern-pdf?ref=shop_home_active_3" target="_blank">Empire Records</a> to name a few. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Didn't see anything here that caught your eye? Head on over to Etsy, and search out your nerdy treasure. You'd be surprised... they have cross-stitch patterns for almost ANYTHING nowadays!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As for me, I had better get back to stitching. I really wanted to finish this Harry Potter project by the end of the month. Although, I think that aspiration is a bit lofty. If you want to follow along, or participate in this nerdy cross-stitching adventure, use #nerdystitcher on Instagram (I'm charmedgirl). Can't wait to see you there!</div>
<br />
<br />
<br />
<br />
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-60950312844592422742015-02-06T11:59:00.002-06:002015-02-06T11:59:57.335-06:00Oh, my deer!Well, this project took a little longer than expected. Between letting the Mod Podge and the glitter dry, and me nit-picking over every last detail... here we are two weeks later. Sometimes, I really prefer working under deadlines. It's one of the reasons I really miss being on design teams. Having a deadline forces me to make quick decisions, and move things along. When I'm just left to my own devices, my brain works a little something like this: Gold glitter. No, platinum glitter. Or, maybe antique gold glitter. No, gold. Or maybe BLUE. Yeah. That can go on for an hour. No joke. But, internal glitter arguments aside... here she is!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-YvYHeQyEgRw_YpkLGm2pij-gM-DaXvgQsdGU7uNQzVTaqFRc8VkBa3L1vYKMt9YiMFfYHHre-9vJFzx-cu7_AnNEg4MI1WVGd0BQt9sUISEG0ph446KmVdu-JrrSH5Xt9IOVP-UTEM/s1600/photo+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-YvYHeQyEgRw_YpkLGm2pij-gM-DaXvgQsdGU7uNQzVTaqFRc8VkBa3L1vYKMt9YiMFfYHHre-9vJFzx-cu7_AnNEg4MI1WVGd0BQt9sUISEG0ph446KmVdu-JrrSH5Xt9IOVP-UTEM/s1600/photo+copy.JPG" height="640" width="640" /></a></div>
<br />
She didn't turn out exactly the way I had envisioned it in my head. It never really does, does it? But, I'm happy with her. I got the deer head when I visited my mom back in the fall. Michael's carries them. Or, at least the did. They're just made of the brown papier mache, and were with all of the boxes, bird houses, and project bases of that nature. We don't have a Michael's near us. The nearest one is in Nashville, an hour and a half away. And, it's not a good one. Hobby Lobby doesn't carry them, and I've scoured the internet to no avail. So, if anyone knows where to get more of these... hit me up! It's a really fun project. Let's get started!<br />
<br />
Here is what you'll need...<br />
<br />
<i><span style="background-color: white; color: magenta;">Papier Mache Deer Head</span></i><br />
<i><span style="background-color: white; color: magenta;">1 Fat Quarter Worth of Fabric</span></i><br />
<i><span style="background-color: white; color: magenta;">Tape Measurer</span></i><br />
<i><span style="background-color: white; color: magenta;">Ruler</span></i><br />
<i><span style="background-color: white; color: magenta;">Disappearing Fabric Ink Pen</span></i><br />
<i><span style="background-color: white; color: magenta;">Pinking Shears</span></i><br />
<i><span style="background-color: white; color: magenta;">Micro Scissors</span></i><br />
<i><span style="background-color: white; color: magenta;">Fabric Mod Podge</span></i><br />
<i><span style="background-color: white; color: magenta;">Foam Brush</span></i><br />
<i><span style="background-color: white; color: magenta;">Martha Stewart Crafts Glitter Glue</span></i><br />
<i><span style="background-color: white; color: magenta;">Ultra Fine Glitter (I used Martha Stewart Crafts Fine Glitter in Florentine Gold)</span></i><br />
<i><span style="background-color: white; color: magenta;">Stiff Bristle Brush (Like A Stencil Brush)</span></i><br />
<i><span style="background-color: white; color: magenta;">False Eyelashes</span></i><br />
<i><span style="background-color: white; color: magenta;">Double-Sided Tape Sheet</span></i><br />
<i><span style="background-color: white; color: magenta;">1" Circle Punch</span></i><br />
<i><span style="background-color: white; color: magenta;">Brads</span></i><br />
<i><span style="background-color: white; color: magenta;">Black Diamond Stickles</span></i><br />
<i><span style="background-color: white; color: magenta;">1" Round Rhinestone</span></i><br />
<i><span style="background-color: white; color: magenta;">Ribbon</span></i><br />
<i><span style="background-color: white; color: magenta;">Hot Glue Gun</span></i><br />
<i><span style="background-color: white; color: magenta;"><br /></span></i>
Step 1: Measure from the widest and tallest points of the deer head to figure our how much fabric you will need. I used a seamstress tape measurer so that I could form it to the shape of the head while measuring to assure there would be enough fabric. Mine measured 16" x 16".<br />
<i><span style="background-color: white; color: magenta;"><br /></span></i>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikaIHi_PMRaZq2rLwiGoO5TcFp95Rt6pr7VGpHV04qZ80C9jruz2geYFb2d2EEK6gzfBWhJVx4lHtrFG7RyLgjV0P73mcKR-0IfwfEdA7w8AjpHF8aLvk42-AaHT6x3hL1jTijqqcfAIw/s1600/Step+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikaIHi_PMRaZq2rLwiGoO5TcFp95Rt6pr7VGpHV04qZ80C9jruz2geYFb2d2EEK6gzfBWhJVx4lHtrFG7RyLgjV0P73mcKR-0IfwfEdA7w8AjpHF8aLvk42-AaHT6x3hL1jTijqqcfAIw/s1600/Step+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 2: Iron your fabric so it's nice, and smooth.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9GE45JO7UqOam0ymH9HZroIqt1cGiiERapO-PEsd1YDWPlJ7RkPW0OLhds3cHH447xrHDg_oP19vMIHWDRKAsqGhmps70hv3gZzHqVy1CSEoMJVt7d_fPXi58HHqP7gLg88NLiyC5Go/s1600/Step+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV9GE45JO7UqOam0ymH9HZroIqt1cGiiERapO-PEsd1YDWPlJ7RkPW0OLhds3cHH447xrHDg_oP19vMIHWDRKAsqGhmps70hv3gZzHqVy1CSEoMJVt7d_fPXi58HHqP7gLg88NLiyC5Go/s1600/Step+1.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 3: Measure, and mark off where to cut your fabric using your disappearing ink pen.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGJKzWWkODP3uEnVwejlp5tf94KX34o5JCAEAp3p3deftS8aYdTTp9IUICEoojA1PRpvjRXnbXsPa6OEAnx4rQF-hAS-_2LcnNWshxPUFHAwUif0IQnXRnV492py9m3uCYloowWiCpn8/s1600/Step+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcGJKzWWkODP3uEnVwejlp5tf94KX34o5JCAEAp3p3deftS8aYdTTp9IUICEoojA1PRpvjRXnbXsPa6OEAnx4rQF-hAS-_2LcnNWshxPUFHAwUif0IQnXRnV492py9m3uCYloowWiCpn8/s1600/Step+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 4: Use pinking shears to cut out your fabric.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48iQcFQKvliSYcjSLeFmKWWcwsdryh55wijhXiuG4XWXfcMcLlYOMP5GIO7xibqPsu9vnw4SLHxbI4KBF9V-oKafwbc7fIhQj_S1yLH8kjpmviicwtk3zgrAjIC8N6Nejh_zRwAi0pek/s1600/Step+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj48iQcFQKvliSYcjSLeFmKWWcwsdryh55wijhXiuG4XWXfcMcLlYOMP5GIO7xibqPsu9vnw4SLHxbI4KBF9V-oKafwbc7fIhQj_S1yLH8kjpmviicwtk3zgrAjIC8N6Nejh_zRwAi0pek/s1600/Step+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 5: Using a foam brush, apply a generous coating of Mod Podge to the area of your deer head that you want to start working. I began at the bottom of the nose.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTahpYBxxFmM4KRldY0gp_4Yw8hgtzwZtOeUkC-V6cCut_ZWvEl8kR9WmQRULGSOqovwEd3ZiZwj5nBZmZAiviMXZUPh467MhrmZF6vp5fqsOAaWCBJiW4gv7pkoYVbYm0k7c8iQjsCGg/s1600/Step+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTahpYBxxFmM4KRldY0gp_4Yw8hgtzwZtOeUkC-V6cCut_ZWvEl8kR9WmQRULGSOqovwEd3ZiZwj5nBZmZAiviMXZUPh467MhrmZF6vp5fqsOAaWCBJiW4gv7pkoYVbYm0k7c8iQjsCGg/s1600/Step+5.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 6: Adhere the fabric to the Mod Podge on the nose. Add more Mod Podge, and start working up the face. Stop around the bottom of where the ears begin.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm49o7AcqKcyeOoeMb9jf-wgjSPkl_PpoyCqCBdPS0GE_trUViqIQP8oi2nwtGfWulfPYsF3qWd6aQj14CXbhcSHws2BkNjhh1F8FqasS19irPU5dZ4VnntOaH5sAl6DDLpFjw2LJpIg/s1600/Step+6.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnm49o7AcqKcyeOoeMb9jf-wgjSPkl_PpoyCqCBdPS0GE_trUViqIQP8oi2nwtGfWulfPYsF3qWd6aQj14CXbhcSHws2BkNjhh1F8FqasS19irPU5dZ4VnntOaH5sAl6DDLpFjw2LJpIg/s1600/Step+6.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 7: Apply Mod Podge to the sides of the face. Again, stop right around the bottom of the ear. Adhere the fabric.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN8LUvvBnN0vpgUbH83XyKTKnsxP3IvV69MkiXc0n4hYdGfwpqZg4hM2Nu8S0flTTJfpb2xXlK090blCpxibf9OhwBXqnGoCkA8IfEbzvDznVLPKd2D6XrVEwx0_Z1InosCREPtG-UuE/s1600/Step+7.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZN8LUvvBnN0vpgUbH83XyKTKnsxP3IvV69MkiXc0n4hYdGfwpqZg4hM2Nu8S0flTTJfpb2xXlK090blCpxibf9OhwBXqnGoCkA8IfEbzvDznVLPKd2D6XrVEwx0_Z1InosCREPtG-UuE/s1600/Step+7.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 8: Once adhered to the sides of the face, use your pinking shears to make a diagonal cut from the edge of the fabric to the base of the ear. Repeat on other side. This allows your fabric a little give, and makes it easier to work the fabric to fit the form.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIIq7hvun7wmHGGm7b8LAct7MkWfbGgr0FgUnU6u7EMypcnvAGyre8IyS1Y770rM0EfLWgUAe3s50ymFjovUhAJIs__k8L88QQwYY65VLUlByVCwpwbRBOwyreX_vNA6Q8ySXy-X6J_k/s1600/Step+8.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBIIq7hvun7wmHGGm7b8LAct7MkWfbGgr0FgUnU6u7EMypcnvAGyre8IyS1Y770rM0EfLWgUAe3s50ymFjovUhAJIs__k8L88QQwYY65VLUlByVCwpwbRBOwyreX_vNA6Q8ySXy-X6J_k/s1600/Step+8.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 9: Fold fabric into the back of the deer, and trim the excess fabric off. Leave about 1" worth of fabric to adhere into the back of the head.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHF4dafeAmFxRI8LlI3kA70h2sI3CJu9tIiYmWUu8ERJV6nCH9vgf1jKQK5SZHU01QEGKaaeMMxPxfrywEA8TTooSpY2cAIz4ESTgLDHnsXuIrs-XpB8-FLjRP5j-zkDvVE_Ex4ctiY0o/s1600/Step+9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHF4dafeAmFxRI8LlI3kA70h2sI3CJu9tIiYmWUu8ERJV6nCH9vgf1jKQK5SZHU01QEGKaaeMMxPxfrywEA8TTooSpY2cAIz4ESTgLDHnsXuIrs-XpB8-FLjRP5j-zkDvVE_Ex4ctiY0o/s1600/Step+9.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 10: Apply Mod Podge to the back inside edge of the head. Fold fabric over, and adhere.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWcRCgHlvq_bUUVU9VCbzvRRGPzwsF0AxOHJn3AYEWibOcJ9kLWn8rNz6zzFNeKaYESTUK8_cSjZ4LU8A_iwaHVtxesuMeNx6AzV4VdsMVYxHTSeyWlsKYodhMt7EyUB4k66JVEqTC-w/s1600/Step+10.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvWcRCgHlvq_bUUVU9VCbzvRRGPzwsF0AxOHJn3AYEWibOcJ9kLWn8rNz6zzFNeKaYESTUK8_cSjZ4LU8A_iwaHVtxesuMeNx6AzV4VdsMVYxHTSeyWlsKYodhMt7EyUB4k66JVEqTC-w/s1600/Step+10.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 11: Moving back to the front of the head... Make a neat little pleat in the fabric just underneath the ear. Secure with a little Mod Podge. This will neatly secure the extra fabric you will have in that area.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioe7vLTgu0FNkKmTdvfwMZydlkxhbpBc-mG25_A30EOggbll1v0hvrdnsciV2c3s3vXITPiKjEAe7tw4473nzPvarte42NHiSGG7Tncy_9HCmowd65_hRFDtf1pdr_ShchKvNpy69OoRU/s1600/Step+11.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioe7vLTgu0FNkKmTdvfwMZydlkxhbpBc-mG25_A30EOggbll1v0hvrdnsciV2c3s3vXITPiKjEAe7tw4473nzPvarte42NHiSGG7Tncy_9HCmowd65_hRFDtf1pdr_ShchKvNpy69OoRU/s1600/Step+11.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 12: Apply a generous layer of Mod Podge to the top of the ear.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAr3o4L5oZ-AIgJqpU5w_Zv_7JfE4VykSp6iV_5QnTavVerDOquN3vrm0AC6nzipdyJS0Q-NM0Rli6MYlMdxlMTlBH7018fq5_B2tRQMaixKs3muvQ4HxEBa5DkZ1GL4GYNp2MuwRJvn4/s1600/Step+12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAr3o4L5oZ-AIgJqpU5w_Zv_7JfE4VykSp6iV_5QnTavVerDOquN3vrm0AC6nzipdyJS0Q-NM0Rli6MYlMdxlMTlBH7018fq5_B2tRQMaixKs3muvQ4HxEBa5DkZ1GL4GYNp2MuwRJvn4/s1600/Step+12.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 13: Adhere the fabric. Use your fingers to work the fabric into all of the nooks, and crannies until it is perfectly molded to the ear. I started referring to this as "fabric sculpting" because you really are working with it like you would clay... pinching, pulling, pushing until you get it formed into just the right shape! </div>
<div class="separator" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b>**Tip: Make sure your hands are extra clean! Some Mod Podge will seep through the fabric when you are working with it like this. And, that's okay! It dries clear, and we will be applying a sealing coat on top later on. But, if your hands are dirty, it will make the glue dirty. And, especially on this white fabric... you WILL notice. I washed my hands several times during the process of working with the ears. Anytime I felt there was a build-up of glue on my fingers, I would make a trip back to the sink.**</b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><br /></b></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4Ybh3dBe2-Wl9AF9jDq0PT4oBJhCXbzWtupK2HKbI7_37CZaXh_9sy4_gC6e50I4f0zra5XngHWFh3W4uvMQRzrQZOMXnAH-SrSztu7Fod1IBxAOfjoMpouej1PFGoO5m11OR-yy62g/s1600/Step+13.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhx4Ybh3dBe2-Wl9AF9jDq0PT4oBJhCXbzWtupK2HKbI7_37CZaXh_9sy4_gC6e50I4f0zra5XngHWFh3W4uvMQRzrQZOMXnAH-SrSztu7Fod1IBxAOfjoMpouej1PFGoO5m11OR-yy62g/s1600/Step+13.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 14: Once you are satisfied with the front of the ears, turn the head over. Trim around the edge of the ears using micro scissors. I left about a 1/2" lip that will adhere over the edges of the ears.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0C9laiOQX7oqrlHc6iUF2Ui1UxPVGzFgAVN5pO-3YavYnabo_EU_Vwin9griVx91vRE1o0GhpvWkJ3X-u5BqDUOr4EBjnu2sTa2GjiQiIOsroeEdmPKY4QIfbnonmv6pbtQ7DygsVock/s1600/Step+14.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0C9laiOQX7oqrlHc6iUF2Ui1UxPVGzFgAVN5pO-3YavYnabo_EU_Vwin9griVx91vRE1o0GhpvWkJ3X-u5BqDUOr4EBjnu2sTa2GjiQiIOsroeEdmPKY4QIfbnonmv6pbtQ7DygsVock/s1600/Step+14.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="" style="clear: both; text-align: left;">
Step 15: Use your fingers (the foam brush is too big to work in this area) to apply Mod Podge to the edge of the ears. Adhere the fabric.</div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW76c5RfIFxXSnMlfmYPQ4Oj1tDnLgifyB8nSjUGXO-CcR3hFSjR7HAnbkcoeB8Oaw-_jiuiP3LZVzDgwPM1bHltJBTc_5KfsNXMbOTCR0mCklNopWQ3Rse2XOK-0QfNvFxQ57E_OevU/s1600/Step+15.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYW76c5RfIFxXSnMlfmYPQ4Oj1tDnLgifyB8nSjUGXO-CcR3hFSjR7HAnbkcoeB8Oaw-_jiuiP3LZVzDgwPM1bHltJBTc_5KfsNXMbOTCR0mCklNopWQ3Rse2XOK-0QfNvFxQ57E_OevU/s1600/Step+15.JPG" height="400" width="400" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Step 16: Use the micro scissors to trim the fabric around the base of the antlers. DOn't worry if it isn't exactly perfect, or frays a bit. We will be covering it up with glitter later. </div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlajwuhu0awXHE-67I23-AgoqF-aIrphd4chTvY-34w1Bk3xMVgmJh0E-D6Mw061pMwakvOaC7_xFezKdh-fST3BxbkjmyxUUTCHB1sXQhqACZGchp1q4HZi3Qfb6f74kixIjGWiOj4M/s1600/Step+16.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBlajwuhu0awXHE-67I23-AgoqF-aIrphd4chTvY-34w1Bk3xMVgmJh0E-D6Mw061pMwakvOaC7_xFezKdh-fST3BxbkjmyxUUTCHB1sXQhqACZGchp1q4HZi3Qfb6f74kixIjGWiOj4M/s1600/Step+16.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 17: Trim, and fold the remaining fabric until it fits neatly between the antlers with a 1" lip to tunk under, and secure inside the back of the head. Apply Mod Podge, and adhere fabric.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjwQTK5X34rkLuJLCN7DiivK3bz3w_k1dKOU97iJmcRa-44HcO6XNNaHKnW0WODIIdxZtbD4WHUeb8t44MtSiE82ZaNCQ5m9Xq6_jQyohG7fDxPd13L_c5gPoqUMnAPh6bv78x6R8ZzA/s1600/Step+17.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjwQTK5X34rkLuJLCN7DiivK3bz3w_k1dKOU97iJmcRa-44HcO6XNNaHKnW0WODIIdxZtbD4WHUeb8t44MtSiE82ZaNCQ5m9Xq6_jQyohG7fDxPd13L_c5gPoqUMnAPh6bv78x6R8ZzA/s1600/Step+17.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 18: Admire your work so far! Your deer head should look something like this. Set it aside, and let dry for 24 hours.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipNEJDbK3-Zux0plEu26Aq2cHKlWesjSKvlh35jptcNVvfuSnIvUDvK6P8BijuXFSwMeCSlh01LPI8s3_maZnvq20yaITXjAgxNjMI7lfwz8GRwqyg2s9D5__IWktLKsrcN1M1pnyYL8/s1600/Step+18.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjipNEJDbK3-Zux0plEu26Aq2cHKlWesjSKvlh35jptcNVvfuSnIvUDvK6P8BijuXFSwMeCSlh01LPI8s3_maZnvq20yaITXjAgxNjMI7lfwz8GRwqyg2s9D5__IWktLKsrcN1M1pnyYL8/s1600/Step+18.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 19: Apply your sealing coat of Mod Podge. Let dry for at least 24 hours. I found mine to still be a bit tacky after than, and let it dry for a total of 48 hours. When dry, it should have a texture similar to oil cloth. You don't want it to be tacky AT ALL because next we will be applying glitter to the antlers, and you don't want that getting stuck in Mod Podge all over the face.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrgkJ99YkFvJg6yv4AYMh4uRpZCW-UOpflgeILcdluGNrbEeSy1uLp8HwQvjqvyil-Whr6Zw0ff3skqUZIPTlYgW82xe6lvkYUEYJC7tgUdN-Q5lXlF_4E9JWMylDEeYJK2UHT5vznOk/s1600/Step+19.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlrgkJ99YkFvJg6yv4AYMh4uRpZCW-UOpflgeILcdluGNrbEeSy1uLp8HwQvjqvyil-Whr6Zw0ff3skqUZIPTlYgW82xe6lvkYUEYJC7tgUdN-Q5lXlF_4E9JWMylDEeYJK2UHT5vznOk/s1600/Step+19.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 20: Get ready to apply the glitter to the antlers. Martha Stewart glitter glue is my favorite to use for projects that require large areas of glitter application. It comes with a brush already inside the lid. Michael's carries it. But, you can also get it <a href="http://www.amazon.com/gp/product/B002BTOSLA/ref=oh_aui_detailpage_o03_s02?ie=UTF8&psc=1" target="_blank">here</a>.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVm2i1aweZjqmwCWO9N9tC3SOwNsRrHlxHqxput2q_EabrkRFrj2HGhPRoFHkFbRiC-SN0d5LHWLoxD4F_-U3zgpk7aBK8cdPNeTR-jvVBEUIhMZHhbD08NkoPXkwtlrUtVqaQNqtVTPo/s1600/Step+20.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVm2i1aweZjqmwCWO9N9tC3SOwNsRrHlxHqxput2q_EabrkRFrj2HGhPRoFHkFbRiC-SN0d5LHWLoxD4F_-U3zgpk7aBK8cdPNeTR-jvVBEUIhMZHhbD08NkoPXkwtlrUtVqaQNqtVTPo/s1600/Step+20.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 21: Apply glue to the top area of the antlers. You can work in patches, so that the glue doesn't dry out. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAsv70uhlYajybg0uiNtw0kmqXMyMUbTVnNvl-KMrwlxeP4Tr2vDE7fcIR9d3TpgQSo18KKmryiLGKEMXFfBd5PhS9SYurqTH8PZnLeOt6_klst24rM5mS7GfUr-Y7EcsT2HEqjdtt_s/s1600/Step+21.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXAsv70uhlYajybg0uiNtw0kmqXMyMUbTVnNvl-KMrwlxeP4Tr2vDE7fcIR9d3TpgQSo18KKmryiLGKEMXFfBd5PhS9SYurqTH8PZnLeOt6_klst24rM5mS7GfUr-Y7EcsT2HEqjdtt_s/s1600/Step+21.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 22: Sprinkle glitter over glue-covered area. Repeat until antlers are completely covered in glitter. Allow to dry for 24 hours.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoT_WB2my4iLON_AaujgIeSGDt2FgfZhe6RmXh6w32ZBOG5opwdMkXXedhyOvWt2gskw_AoU9E47vSbJJ6mFGQ3ThFrD8yqdKvGXf3O9V4dl9yjNer0WLqj2kl7uMLq9Z8ekA8kTX1gbE/s1600/Step+22.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoT_WB2my4iLON_AaujgIeSGDt2FgfZhe6RmXh6w32ZBOG5opwdMkXXedhyOvWt2gskw_AoU9E47vSbJJ6mFGQ3ThFrD8yqdKvGXf3O9V4dl9yjNer0WLqj2kl7uMLq9Z8ekA8kTX1gbE/s1600/Step+22.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 23: Once dry, use a really stiff bristle brush (I like to use a stenciling brush) to brush off any stray bits of glitter on the face of the deer.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtfmfHowsUleZD-9CzRO2GN5IZW_QnmEShHQ3Fw4Gx1jt8yts-qDKdl2PMoa-gP4MwP1RSJqBZTgn3hcCAelJyJN9X29shIp9Ba1y9gvMRbUXDCyMCJecDhbDn3JxqY7eBytfbnsPhxk/s1600/Step+23.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYtfmfHowsUleZD-9CzRO2GN5IZW_QnmEShHQ3Fw4Gx1jt8yts-qDKdl2PMoa-gP4MwP1RSJqBZTgn3hcCAelJyJN9X29shIp9Ba1y9gvMRbUXDCyMCJecDhbDn3JxqY7eBytfbnsPhxk/s1600/Step+23.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 24: Now we can start constructing the face of the deer. I selected these pretty tinsel eyelashes. Originally, I had ordered silver. They sent me red. It was too much hassle to return them, so I just hung onto the red ones. I'm glad I did! They worked better than I believe the silver would have. Trim about 1/4" off of each eye so it will fit to the form.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Z_1CJNletzPje7jclKw5MQ04hbSqC0Crlk6mYti8IWlrS8zQygRATSasUmXSJo6WhwTvw5etSnXbTtAaBVraxbheb7eWQBeWZgL9zr3neCUKpG66jgecCtQADqij42eSSDEYjYOeiLQ/s1600/Step+24.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9Z_1CJNletzPje7jclKw5MQ04hbSqC0Crlk6mYti8IWlrS8zQygRATSasUmXSJo6WhwTvw5etSnXbTtAaBVraxbheb7eWQBeWZgL9zr3neCUKpG66jgecCtQADqij42eSSDEYjYOeiLQ/s1600/Step+24.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 25: Use a tiny dot of hot glue at the corners of the lashes to adhere them to the head. This is one of my nit-picky things that took me FOREVER to get them exactly where I wanted them. So, be patient.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WLCa1c7cbuwZgxSQLebSJasamDt3uG30kehVqBt5k3SbBxlhKtMjmlebstgTwgOO9g8XvieH4PdFUGQHHMgXiVeojhLiOT23H_dGpCA4Z80BPEd9CYIqazFCjuUZynEjnvMuCdiGeGs/s1600/Step+25.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0WLCa1c7cbuwZgxSQLebSJasamDt3uG30kehVqBt5k3SbBxlhKtMjmlebstgTwgOO9g8XvieH4PdFUGQHHMgXiVeojhLiOT23H_dGpCA4Z80BPEd9CYIqazFCjuUZynEjnvMuCdiGeGs/s1600/Step+25.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 26: Use your 1" circle punch to punch out 2 circles from the tape sheets. Or, if you're like me, and the movers lost your box of punches... use a 1" circle stencil to draw them, and cut them by hand. I have hoarded my Art Accentz Terrifically Tacky Tape sheets for years. They don't make them anymore. But, I imagine <a href="http://www.amazon.com/Ranger-IWT27409-Inkssentials-Wonder-10-Inch/dp/B003I2C11S/ref=sr_1_16?s=arts-crafts&ie=UTF8&qid=1423232086&sr=1-16&keywords=double+sided+tape+sheets" target="_blank">these</a> tape sheets from Ranger would work just as well.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccHyFzKlwHQG9j0P6epJinmRfyiXgw2tNZvp4K6l98GUh7t8MinYB5orMhvNX00gBlCq9s8lt7uPhvOBvWTVjKrA7EbdNMOE-BfBIgWec_uTBJipl9qQxESuOlZ22Yz7q0iaxfjII3lo/s1600/Step+26.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhccHyFzKlwHQG9j0P6epJinmRfyiXgw2tNZvp4K6l98GUh7t8MinYB5orMhvNX00gBlCq9s8lt7uPhvOBvWTVjKrA7EbdNMOE-BfBIgWec_uTBJipl9qQxESuOlZ22Yz7q0iaxfjII3lo/s1600/Step+26.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 27: Peel off one side of the backing. Sprinkle glitter over the exposed sticky tape, and use your fingers to make sure it is generously well-adhered. Repeat for both circles.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EAma3FkJRfkoEFqarQCqXkeHf-9ACSNBIHrfg8Mg1y96bxdNelqfVAGNT-hNH6gFegEcqDgc0obSNfApWDa6Dfs33o5OhcJDAWCj6Cf_5k-Ev1CZtnNtW3d2_tdMss9dG5uX0z1pPNI/s1600/Step+27.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6EAma3FkJRfkoEFqarQCqXkeHf-9ACSNBIHrfg8Mg1y96bxdNelqfVAGNT-hNH6gFegEcqDgc0obSNfApWDa6Dfs33o5OhcJDAWCj6Cf_5k-Ev1CZtnNtW3d2_tdMss9dG5uX0z1pPNI/s1600/Step+27.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 28: Peel off the other side of the tape, and adhere under the eyelashes on the deer head.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBiRD-ND1fx7MSu9-hVGsSimxHpvRtnS2a8hH5G96TSlS4H2vGnlfitluUFJVlg3U86s1o8HVxXzhkCvXXmagTaBP59_GqH3hN6K6DnVwxkrCNyTJZjW9VPEJZoBOnAgA7YODzCP1nNyM/s1600/Step+28.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBiRD-ND1fx7MSu9-hVGsSimxHpvRtnS2a8hH5G96TSlS4H2vGnlfitluUFJVlg3U86s1o8HVxXzhkCvXXmagTaBP59_GqH3hN6K6DnVwxkrCNyTJZjW9VPEJZoBOnAgA7YODzCP1nNyM/s1600/Step+28.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 29: Select some brads that you like. These are black pearl brads that are rimmed in silver. I've really been trying to de-stash so these are old. They're from the My Mind's Eye "Lush" collection. They're discontinued, but there are plenty of other companies that put out brads similar to these. Or, hey... dig through your stash! Take your micro scissors or a pair of wire snips, and cut off the prongs on the back of 2 brads so that the back is now flat. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_FdYVwqB0zjUA6FUjyOrxKKy69IKsMf9vbWV8Wh0ZOqu2wsH-MYZUtuDd2SMNyby9WbX1uyRsWv3GQ0OrSXHaujJdAyuzdsf3iAIaStyCLTRkEPoEMgnKoEaPX0ncJDhn48MhwbDn9Q/s1600/Step+29.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiP_FdYVwqB0zjUA6FUjyOrxKKy69IKsMf9vbWV8Wh0ZOqu2wsH-MYZUtuDd2SMNyby9WbX1uyRsWv3GQ0OrSXHaujJdAyuzdsf3iAIaStyCLTRkEPoEMgnKoEaPX0ncJDhn48MhwbDn9Q/s1600/Step+29.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 30: Use a dot of hot glue to adhere the brad to the glittered "eyeball." Repeat on second eye.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFRw7jBDrIqiPMCJYrBPyJd3bhE-1C5dQorznPUmYXrdGsERBfuGhBakDd03giyfWH8TX8ScIPILDeocjTzcGE5brHnqCBe5_QHKu7W9ERlcx1XAhWvgTCODUTzTNHJDnnvy-3is-kuE/s1600/Step+30.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNFRw7jBDrIqiPMCJYrBPyJd3bhE-1C5dQorznPUmYXrdGsERBfuGhBakDd03giyfWH8TX8ScIPILDeocjTzcGE5brHnqCBe5_QHKu7W9ERlcx1XAhWvgTCODUTzTNHJDnnvy-3is-kuE/s1600/Step+30.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 31: The eyes didn't have quite the doe-eyed affect that I was looking for. So, I rimmed them with some black Stickles.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL6M6PXngTjIJzxxwhL_k6Ga7SO7S_mZsnoJ010syB1d0Hnaip3ipxosrD-155KBE9BJN7cdQqOG4e6nmFscZpAzI1_XgNuAOtaS93olm6_MlznSqJVmX21XtCo7Oz54hK_bofHNb1-I/s1600/Step+31.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPL6M6PXngTjIJzxxwhL_k6Ga7SO7S_mZsnoJ010syB1d0Hnaip3ipxosrD-155KBE9BJN7cdQqOG4e6nmFscZpAzI1_XgNuAOtaS93olm6_MlznSqJVmX21XtCo7Oz54hK_bofHNb1-I/s1600/Step+31.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 32: Use a dot of hot glue to adhere the rhinestone nose.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBeQ1J6OLvPuCSFmTTkI75Ldf96XQ-_1Vf09R68TtYRuE9lGohvgW3iFPRHf76ETTXVSRy-4a3WmEh8lS1o5qrC5a9f8X0dRzyS4fP1F6egw0Xva5GYXhVGEcn4pG98d7bnGfMJb4Odac/s1600/Step+32.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBeQ1J6OLvPuCSFmTTkI75Ldf96XQ-_1Vf09R68TtYRuE9lGohvgW3iFPRHf76ETTXVSRy-4a3WmEh8lS1o5qrC5a9f8X0dRzyS4fP1F6egw0Xva5GYXhVGEcn4pG98d7bnGfMJb4Odac/s1600/Step+32.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 33: Tie a bow with some pretty ribbon. Use a dot of hot glue to adhere it to the top of the head.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-lTMcDOKz78C2DJ44qL4eVrLGw9MhG6GcWi5qCzMO76zJoWzYHwc6DabtuP4CZGiLBHjODGzOrALa_YwjzjS18jr8kPyUEXvZQkzK6i625hU5eig_BC-o5UtZs9y3rrgmVHAVdj_bvM/s1600/Step+33.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge-lTMcDOKz78C2DJ44qL4eVrLGw9MhG6GcWi5qCzMO76zJoWzYHwc6DabtuP4CZGiLBHjODGzOrALa_YwjzjS18jr8kPyUEXvZQkzK6i625hU5eig_BC-o5UtZs9y3rrgmVHAVdj_bvM/s1600/Step+33.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Step 34: Stand back, and admire your craftiness!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-YvYHeQyEgRw_YpkLGm2pij-gM-DaXvgQsdGU7uNQzVTaqFRc8VkBa3L1vYKMt9YiMFfYHHre-9vJFzx-cu7_AnNEg4MI1WVGd0BQt9sUISEG0ph446KmVdu-JrrSH5Xt9IOVP-UTEM/s1600/photo+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjM-YvYHeQyEgRw_YpkLGm2pij-gM-DaXvgQsdGU7uNQzVTaqFRc8VkBa3L1vYKMt9YiMFfYHHre-9vJFzx-cu7_AnNEg4MI1WVGd0BQt9sUISEG0ph446KmVdu-JrrSH5Xt9IOVP-UTEM/s1600/photo+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This project allows for so many personal tweaks: fabric selection, glitter colors, etc. I even considered using some ribbon to hang some Christmas balls from her antlers, but decided against it. But, you can really get creative with these deer heads!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While my design is decidedly Christmasy, yours certain doesn't have to be. But while we're on the subject... a few years ago I did a fun project that ran all year long on the blog: "12 Months of Christmas." So, why don't we give it a go again in 2015?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I know a lot of us crafters are big into giving handmade gifts during the holidays. And, if you're anything like me, you'll come up on November faster than you can bat a red tinsel eyelash. Inevitably, you'll have a long list of gifts you want to make with not enough hours until Santa comes a knockin' to make them. The idea here is to knock out a gift a month throughout the year. It makes the holiday time SO. MUCH. EASIER. And, who doesn't need their holidays simplified in one way or another? So, my sweet little deer will be January's installment for the 12 months of Christmas (although it's a few days past January... darn those days spent waiting on that Mod Podge to dry)! Hahaha!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
If you make a deer head... or even if this project inspires you to try another papier mache project... post them up in the comments! I'd love to see them. I'll be back on Monday with February's project for the 12 months of Christmas. See... I didn't let those hours of waiting on glue to dry go to waste... I just started on the next project!</div>
<br />
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com2tag:blogger.com,1999:blog-5973849836836253241.post-74114026934867501962015-01-21T10:18:00.000-06:002015-01-21T10:37:15.181-06:00BBQ Chicken NachosWow. These last two weeks have been BUSY. Much packing. Much driving. Much cheerleading. Much National Championship winning!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjL2djt4r00y-7HWxfbqr9WNOkxu2nIZqdCCrlcrruXJOjkqzH3vAWLdi6D28eex5zuKtujeYxPXJslQvm5kLmKsiprqvYC3K0qRwCUTNfbV4FvHqxChO3WaY5jCugQU3tMVUagJb2i8/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFjL2djt4r00y-7HWxfbqr9WNOkxu2nIZqdCCrlcrruXJOjkqzH3vAWLdi6D28eex5zuKtujeYxPXJslQvm5kLmKsiprqvYC3K0qRwCUTNfbV4FvHqxChO3WaY5jCugQU3tMVUagJb2i8/s1600/photo.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
I'm so proud of this little lady! If you didn't know, my daughter has been an allstar cheerleader for going on 7 years now. But, this weekend at Jamfest Super Nationals was her first National Championship win. Except to sleep, this girl has not taken that jacket off since she won it! Competition season isn't over yet, though... a couple more to go.<br />
<br />
During competition season... cheerleading is a way of life. Eat. Sleep. Breathe. Cheer. So, on top of having a 5 week old baby... our time is also consumed with cheer practices nearly every night. Yet another reason to simplify meal time!<br />
<br />
Friday night is usually cheer-free, and it's usually designated for family time. You can usually find us eating around the coffee table in the living room, watching a movie or playing games. So, "serve yourself" or "family platter" meals are usually the norm. We've done fondue, hummus platters, build your own tacos... but, one of our favorites is BBQ chicken nachos! Just in time for your Super Bowl party! (It's also a wonderfully sneaky way to slip your kids some veggies.)<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJY3ETccipWIJA35_uN43iudClpbG7l7uuHm-agDN3WGiZRsHfKHSvxq9-01PYGxwmLDklzscZNfCia2kGOVJAw2eL4TwBH87EClAs3umy71dQt2uWsergBCVoTVZHot2iLSb-pOnQqMk/s1600/photo+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJY3ETccipWIJA35_uN43iudClpbG7l7uuHm-agDN3WGiZRsHfKHSvxq9-01PYGxwmLDklzscZNfCia2kGOVJAw2eL4TwBH87EClAs3umy71dQt2uWsergBCVoTVZHot2iLSb-pOnQqMk/s1600/photo+copy+3.JPG" height="400" width="400" /></a></div>
<br />
<br />
Look at all that melty, cheesy, chocked-full-of-veggies goodness! You can't even see the chips. Hint: you might want a fork to dig into this deliciousness. This recipe was born out of a craving for a discontinued menu item at Smokey Bones. When I was pregnant with my eldest son, it was a dish that satiated many a pregnancy craving. Then... they discontinued it. And, I thought, "BBQ chicken nachos? Simple enough. I can just do this myself!" And, so I have. For years now.<br />
<br />
One of the great things about this recipe is that you can toss all of the BBQ chicken fixin's in the crockpot in the morning, let it cook all day, shred the chicken when you're ready for dinner, assemble your nachos, and pop them in the oven in record time. Very simple. Much yum!<br />
<br />
<b><i>BBQ Chicken Nachos</i></b><br />
<b><i><br /></i></b>
<i>For the chicken:</i><br />
<i>2-3 boneless, skinless chicken breasts</i><br />
<i>1 C of your favorite BBQ sauce</i><br />
<i>1/4 C Italian dressing</i><br />
<i>1/4 C brown sugar</i><br />
<i>1 Tbs Worcestershire sauce</i><br />
<i>Salt & pepper to taste</i><br />
<i><br /></i>
<i>For nachos:</i><br />
<i>1 bag tortilla chips</i><br />
<i>1 can black beans, drained & rinsed</i><br />
<i>12 oz shredded cheddar cheese</i><br />
<i>3 green onions, sliced</i><br />
<i>2 Roma tomatoes, large dice</i><br />
<i>1 can sliced black olives, drained</i><br />
<i>Pickled jalapeños (optional)</i><br />
<i>Salsa & sour cream for serving</i><br />
<i><br /></i>
<i>Lightly season chicken breasts with salt & pepper, place in crockpot. In a mixing bowl, combine BBQ sauce, Italian dressing, brown sugar, and Worcestershire sauce; whisk until well-mixed. Pour over chicken, cover, and cook in crockpot on high for 3-4 hours. Using two forks, shred chicken while still in crockpot so that it mixes with all of the sauce. </i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeww1tZCPdinElr5Kjbdipjrpk1QCvkjjNy8qABw1bdRuUQ8JHs6dnOHCebaVJZacr5hx9UjoVHIzT6VbdO5XshTfIh5_z0D_Sw-DNBIJipIuCfvko-7VosTgbxBHqtEzZ9hEeqE5j00/s1600/photo+1+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoeww1tZCPdinElr5Kjbdipjrpk1QCvkjjNy8qABw1bdRuUQ8JHs6dnOHCebaVJZacr5hx9UjoVHIzT6VbdO5XshTfIh5_z0D_Sw-DNBIJipIuCfvko-7VosTgbxBHqtEzZ9hEeqE5j00/s1600/photo+1+copy+3.JPG" height="400" width="400" /></a></div>
<i><br /></i>
<i>Preheat oven to 350*. Begin to assemble nachos... start with covering a baking sheet in aluminum foil. Spread tortilla chips in an even layer across the baking sheet. Top with shredded chicken. I like quite a bit of chicken. You want some of it's sweetness in every crunch nacho bite. My serving looks like this...</i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4jxDjzM4cuibW9KA2-w2uC3KnFhSKZEQFrNMMW42s_qy-He53bdswjnHH2VvF_AwbS87yoXB03JEE4xd6aAFvv7b5u4CjRM1EQY5JbIt8J0oDIY5MRupDP5RgTWQb-SwSVmvYfJ4N8Q/s1600/photo+2+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_4jxDjzM4cuibW9KA2-w2uC3KnFhSKZEQFrNMMW42s_qy-He53bdswjnHH2VvF_AwbS87yoXB03JEE4xd6aAFvv7b5u4CjRM1EQY5JbIt8J0oDIY5MRupDP5RgTWQb-SwSVmvYfJ4N8Q/s1600/photo+2+copy+3.JPG" height="400" width="400" /></a></div>
<i><br /></i>
<i>There will be plenty of chicken left-over. Not to worry... it makes great Sloppy Chicks (like Sloppy Joe's but with chicken). So, be sure you have some of your favorite sandwich buns on-hand! </i><br />
<i><br /></i>
<i>On with the nachos... sprinkle the black beans over the chicken layer. Top beans and chicken with shredded cheese. Then, sprinkle with green onions, tomatoes, and black olives. Using a fork to retrieve them from the jar, place your jalapeños on top of the nachos. Use as few or as many as you like. We usually just put them on half of the nachos because the kids don't like them. So, they have their half spice-free while the adults can enjoy the heat. </i><br />
<i><br /></i>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPGt455jOjK1afPVqlzAJSESCEUVxq28D_k-bZUSdg839RofmVfNANXkBcj87-xCsXQPV0yYvSYG8bzl4LHd1nVPzs1GdOWgqh5-vU6N-UqDkGEXCNKAx9Llodf3EijkCQnEYq9xCuOE/s1600/photo+3+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoPGt455jOjK1afPVqlzAJSESCEUVxq28D_k-bZUSdg839RofmVfNANXkBcj87-xCsXQPV0yYvSYG8bzl4LHd1nVPzs1GdOWgqh5-vU6N-UqDkGEXCNKAx9Llodf3EijkCQnEYq9xCuOE/s1600/photo+3+copy+2.JPG" height="400" width="400" /></a></div>
<i><br /></i>
<i>Put the nachos in the oven, and cook for 15 minutes. Serve with sour cream and salsa!</i><br />
<i><br /></i>
This really is a simple, delicious, and fun recipe. The kids always look forward to nacho night around here!<br />
<br />
Now, if you'll excuse me... I have to get these two little guys down for a nap so I can get to crafting. I have a fun project involving a papier mache deer's head, Modge Podge, fabric, and LOTS of glitter to share later this week. Stay tuned!<br />
<br />
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-39883753819640546382015-01-11T15:45:00.003-06:002015-01-13T16:19:47.419-06:00my latest crafting addictionTwo crafts that I won't even attempt: sewing and anything that involves yarn. Ever since an ill-fated home economics project back in 7th grade that involved sewing pillows in the shape of our initials, the sewing machine and I have never made amends. I always see beautiful quilts sprinkled throughout my Instagram feed. I'm envious. I wish I was blessed with that brand of crafty skills. Alas, I will have to settle for paying top dollar on Etsy if any quilts will be making their way into my house!<br />
<br />
Another crafting medium that isn't my friend? Yarn arts. I even have an entire Pinterest board dedicated to it: "Holly Wishes She Knew How to Crochet." She does. There is no shortage of ADORABLE crocheting projects. But, knitting? Crocheting? Totally not my skill set. So, when I first saw the weaving trend emerging, I was skeptical. But, after skimming through a tutorial or two, I figured it seemed doable. And, it was!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5KyD8KWF8yoWjA0pI086DBz49Fd6P9bQ3a1-9cSqHVvQpf_e7NWJyNRj4Vbqwbc3b4PHmiSVZ8IV1lTheZDfrdH88ql7LIYHQyxSkuZ_BFfCYk0RktaPTTpbFvPNFlt4btSdzrvaO38/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEio5KyD8KWF8yoWjA0pI086DBz49Fd6P9bQ3a1-9cSqHVvQpf_e7NWJyNRj4Vbqwbc3b4PHmiSVZ8IV1lTheZDfrdH88ql7LIYHQyxSkuZ_BFfCYk0RktaPTTpbFvPNFlt4btSdzrvaO38/s1600/photo+3.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I am super-proud of his wall-hanging! It was crafted as part of the package for my Crafty Valentine Swap partner. A few things about weaving... </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
1. It's easy. Like REALLY easy. As I said... yarn crafts = not. my. thing. So, trust and believe... If I can do this, SO CAN YOU!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
2. It's what I like to call a "mindless craft." One of those crafts that you can whittle away at while catching up with your DVR. Or, you know, in between endless feedings of a 4 week old little fella'. Kinda' like cross-stitching. Those kinds of crafts are my best friends right about now. And, when you're working with the simple over-under weave stitch all the way across the loom, using the shed and shuttle makes everything even MORE mindless.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nQHgDovKgRz6IkNMObWxons4ZF2SMIRQPzy9z0KiH3Z40w-4BXLdZa6ND6stJ6fg-9KGB0qCWITxX46If6peOLlxx58hqLhF1j-qxbXikI0JVUfiQZ9TncaCZk1PJ-A6enmh3K2aRDc/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-nQHgDovKgRz6IkNMObWxons4ZF2SMIRQPzy9z0KiH3Z40w-4BXLdZa6ND6stJ6fg-9KGB0qCWITxX46If6peOLlxx58hqLhF1j-qxbXikI0JVUfiQZ9TncaCZk1PJ-A6enmh3K2aRDc/s1600/photo+1.JPG" height="640" width="638" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
3. It's fast. It only took me about a week to finish this. But, there was lots of laundry-doing, baby feeding, house cleaning, doctor visiting, and homework helping in that week. I'd say in total, this thing took me MAYBE 5 hours total. The most time-consuming was working on the heart, and figuring out the stitch-count for it.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKghTCKo7T6zVpaw1yLtKZkXSP97R4876PmCe2VmNgyYEfvtLnAr2HPIc15zh1QelInKRBeuzsYnM_IDdOqEYMRMlxILCR_SjHXrkmmpvNDO1cCIjt3d6_8HqYXSone7pqYNZSgsZxj0/s1600/photo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHKghTCKo7T6zVpaw1yLtKZkXSP97R4876PmCe2VmNgyYEfvtLnAr2HPIc15zh1QelInKRBeuzsYnM_IDdOqEYMRMlxILCR_SjHXrkmmpvNDO1cCIjt3d6_8HqYXSone7pqYNZSgsZxj0/s1600/photo+5.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
4. It's more diverse than you think. You can take it way beyond just the simple over-and-under basic weaving. You can add shapes, and design elements (like the heart on mine). There are different stitches you can try. Fringe. Soumak Stitch. Rya knots. Those are just a few. Vary your yarns. That are some many different textures, and thicknesses that you can work with! There are more fun samples and idea on my <a href="http://www.pinterest.com/charmedgirl77/weaving/" target="_blank">weaving board</a> on Pinterest.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I'm not going to give you a tutorial on it. Rachel does an excellent job of it <a href="http://www.abeautifulmess.com/2014/07/weaving-class-the-basics.html" target="_blank">here</a>. There's also a great tutorial booklet that comes with the LapLoom. <a href="http://www.amazon.com/Harrisville-Designs-Lap-Loom-Style/dp/B00000IV3W/ref=sr_1_1?ie=UTF8&qid=1421011742&sr=8-1&keywords=lap+loom" target="_blank">This</a> is the one that my mom got me for Christmas. I recommend buying extra <a href="http://www.dickblick.com/items/65211-1475/" target="_blank">heavy warp thread</a>. This is what you'll use to string up the base on you loom. And, I would suggest a <a href="http://www.amazon.com/Harrisville-Designs-F378-AZ-Wonderwand/dp/B001O7JBJO/ref=sr_1_1?ie=UTF8&qid=1421012255&sr=8-1&keywords=wonderwand" target="_blank">Wonderwand</a>. I don't have one. I just used my fingers to push the weft down as you move along on your woven piece. Or you could use a kitchen fork. But, I will be purchasing a Wonderwand when pay day rolls around. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Oh, and I almost forgot!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
5. It's SO addicting!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So, if one of your New Year's resolutions was to learn a new craft (or even if you already have a million crafting addictions, and really don't need to add another to your repertoire)... weaving just might be your next favorite thing! </div>
<br />
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-77070305349309516912015-01-07T09:01:00.002-06:002015-01-13T16:20:02.301-06:00Burger and Fries SoupI have a hard time swallowing the whole "rest and take it easy" prescription. It usually takes landing in the ER, like yesterday (mastitis), to get me to slow down. And, even that only seems to work for a couple of days. That being said, I had every intention of being the ultimate pregnancy-prepper this time around so that I COULD finally attempt to follow said advice BEFORE I landed in the doctor's office. The house would be cleaned spotless. Christmas would have been wrapped neatly under the tree. And, I would have a freezer full of meals ready for the Mr. to just reheat in the oven.<br />
<br />
Bits and pieces of those goals materialized. Sadly, the freezer full of food did not. So, in the aftermath of adding a fifth child to our brood, I have been in search of some quick, easy recipes that don't sacrifice the yumminess factor. Here's a recipe that I threw together in no time flat that shot straight to the top of the charts on the list of the Mr.'s favorite meals.<br />
<br />
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><i>Burger and Fries Soup</i></span></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><i><br /></i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv-cHru-LsLkP6n0q2cqDL8OpzwZ9VDLZ27CWt5r0Yrt9DQCgJrdwO2FLyJQhOKGZdzeBNv2x8aS4yBMVLRziIojsvjfU2xo6fZIRrdWi4lwXcXul7ObQb3GHJ2MnWTOEZDOerye2g2I/s1600/photo+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhUv-cHru-LsLkP6n0q2cqDL8OpzwZ9VDLZ27CWt5r0Yrt9DQCgJrdwO2FLyJQhOKGZdzeBNv2x8aS4yBMVLRziIojsvjfU2xo6fZIRrdWi4lwXcXul7ObQb3GHJ2MnWTOEZDOerye2g2I/s1600/photo+copy+3.JPG" height="640" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: cyan; font-size: large;"><i><br /></i></span></div>
<div style="text-align: left;">
<i>1 lb mild Italian ground sausage</i></div>
<div style="text-align: left;">
<i>1 medium sweet onion, diced</i></div>
<div style="text-align: left;">
<i>2 garlic cloves, minced</i></div>
<div style="text-align: left;">
<i>3 Tbs all-purpose flour</i></div>
<div style="text-align: left;">
<i>2 1/2 C whole milk</i></div>
<div style="text-align: left;">
<i>1 lb russet potatoes, peeled and diced</i></div>
<div style="text-align: left;">
<i>1 (10 oz) can original Ro*Tel, drained</i></div>
<div style="text-align: left;">
<i>1 1/2 C Water</i></div>
<div style="text-align: left;">
<i>1 Tbs beef bouillon granules</i></div>
<div style="text-align: left;">
<i>12 oz jalapeno Velveeta, cubed</i></div>
<div style="text-align: left;">
<i>6 pieces of bacon, cooked & crumbled</i></div>
<div style="text-align: left;">
<i>A couple of slices of artisan bread or French bread, cubed (for crouton topping)</i></div>
<div style="text-align: left;">
<i>Shredded medium cheddar for garnishing</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Preheat oven to 350*. On a baking sheet, place the cubed bread (I prefer Whole Foods black pepper parmesan bread). Put in the oven for 5-10 minutes until toasted, and golden. Remove from oven; set aside.</i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>In a large stock pot, over medium heat, brown sausage along with the onion 6-8 minutes. Add the garlic, and cook 1 minute longer. Add flour; stir until blended. Gradually add milk, stirring to combine. Add potatoes, Ro*Tel, water, and bouillon; bring to a boil. Reduce heat, and simmer, covered, for 15-20 minutes or until potatoes are tender. Then, add Velveeta, stirring until melted. </i></div>
<div style="text-align: left;">
<i><br /></i></div>
<div style="text-align: left;">
<i>Serve topped with bacon, cheese, and toasted croutons.</i></div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This recipe is so hearty, flavorful, and with just enough spice to clear out those stuffy noses riddled with winter colds. It is one of the best soups I've ever made, and oh-so-easy! </div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
Here are a couple of Pinterest finds that we've tried over the last couple of weeks that were also home-runs with even the pickiest of kiddos around here...</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
This <a href="http://crockpotgourmet.net/2014/04/07/crockpot-buffalo-chicken-chili/" target="_blank">Buffalo Chicken Chili</a> is a Crock-Pot recipe. My family recipe chili is just too spicy for the kids. But, this new spin on chili has just enough spice to satisfy the adults while still making it palatable for the younger set. And, the blue cheese crumbles on top just seal the deal!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<a href="http://cookthat1.blogspot.com/2014/08/cheryls-fancy-pants-chicke.html" target="_blank">Cheryl's Fancy Pants Chicken</a> might have a silly name, but this casserole of sorts has a very serious mouthwatering factor. I could eat this for days on end, and it will definitely make it into our regular rotation of favorite meals. Chicken. Mushrooms. Cheese. Prosciutto. Spinach. YUM. Plus, it's of the throw-it-in-a-baking-dish-and-it's-done simplistic meals variety.</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
So, if you find yourself in need of some quick meals... you really don't need to resort to racing to the closest McDonald's, or phoning in your 3rd pizza delivery order of the week. Simple, yet delicious meals are totally feasible, and right at your fingertips! Bon appetite!</div>
<div style="text-align: left;">
<br /></div>
<div style="text-align: left;">
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" /></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com3tag:blogger.com,1999:blog-5973849836836253241.post-11092459818129428882015-01-01T14:13:00.004-06:002015-01-01T14:13:53.885-06:00Radio SilenceWow. The last 3 weeks have flown by. I had great a list of holiday posts, and projects that I wanted to tackle. But, then this little guy came along...<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZ4JIfNiZLU3elrUiLo7BgpYajGvkTXLyTFo3AIrpPbhj0HsC7AEm8WjRTHK3ad4Mxkq4TAbbLamCAhXkOoyRVsYeh8vRWv_OzFRbVCevb0BLm0Wp0gA7Uw-ITUSNCiWxYZI2lWW15jY/s1600/photo+1+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVZ4JIfNiZLU3elrUiLo7BgpYajGvkTXLyTFo3AIrpPbhj0HsC7AEm8WjRTHK3ad4Mxkq4TAbbLamCAhXkOoyRVsYeh8vRWv_OzFRbVCevb0BLm0Wp0gA7Uw-ITUSNCiWxYZI2lWW15jY/s1600/photo+1+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
And, the world just stopped spinning for a while. Even with 3 other kids, it always seems to be forgotten how everything changes with a new baby in the house. We're soaking in every minute of it. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Dixon Reece Loyd arrived on December 14 at 10:03 am. He was a big boy at 8 lbs 14 oz, and 20". The doctor and nurses kept remarking how big his was. But, he still seemed so tiny to me. In retrospect, I wonder just how tiny the other 3 were since he was a giant by comparison. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVwo4026nnCSDXR-cmjDD9XGRjMUNcruClgD0OiVscBcTy1qjx6P1NF4QeZAGNg98b_hxOJQkVi-0yvkTBxt7BpD2qfw8jfNshfh0xf4FODYtrCVxqd_UyOc_GeoiR2Ql0SGXo_7666g/s1600/photo+2+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJVwo4026nnCSDXR-cmjDD9XGRjMUNcruClgD0OiVscBcTy1qjx6P1NF4QeZAGNg98b_hxOJQkVi-0yvkTBxt7BpD2qfw8jfNshfh0xf4FODYtrCVxqd_UyOc_GeoiR2Ql0SGXo_7666g/s1600/photo+2+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
And, I still can't get over how much he looks like his older brother, Dallas. That's Dallas on the left, and Dixon on the right. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMwKOrtZ8lcMXWep8Bl49Y6oif_ebQMp3yuJl0sxL-Q0XwofX_pPMnhKzHFlb9Gv1shL3rGZzBgh3WL8gPWNd7I_boBBDshGgJJMNHZw7j2aZ-mgIuhMyhmmUugYygMRWoG2CIQ67Vj0/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnMwKOrtZ8lcMXWep8Bl49Y6oif_ebQMp3yuJl0sxL-Q0XwofX_pPMnhKzHFlb9Gv1shL3rGZzBgh3WL8gPWNd7I_boBBDshGgJJMNHZw7j2aZ-mgIuhMyhmmUugYygMRWoG2CIQ67Vj0/s1600/photo.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
All of my kids were born early, even if only by a few days. I never made it to my due date. But, Dixon held on until the bitter end, and then some! He was actually due on December 12th. But, that day came and went. No baby. I was scheduled for an induction on December 19th unless he was born before that. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The morning of December 14th started off like any other. I woke up, had an irregular contraction here and there. Nothing regular. Nothing strong or painful. The Mr. and I decided that we would go out, and run a few errands. Get some last minute Christmas things, and groceries before the baby was born. But, first... a bath. I wasn't in the bath for more than 5 minutes when I felt/heard a loud "pop." My water had broken. It was 9:15 am. Remember this. 9:15.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
That was also a first for me. With all 3 of my other kids, my water never spontaneously ruptured. The doctors always had to break it in the hospital. So, I immediately got out, and told my husband that we needed to go to the hospital. Now. Still... no contractions. </div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdnjPxAgPIf-ySWAylyOYEJtsQNKA8a9hKWrtMhahK6tpZq5p1Xhwr-5Y1SWOBOI4pwI3dKZcpp3l47VaBOk7njHaA7TmsT17_oHWtgLkaRc2rbWB5PHm3nGOeCN3cJ5Zvon9K6SjZD0/s1600/photo+2+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkdnjPxAgPIf-ySWAylyOYEJtsQNKA8a9hKWrtMhahK6tpZq5p1Xhwr-5Y1SWOBOI4pwI3dKZcpp3l47VaBOk7njHaA7TmsT17_oHWtgLkaRc2rbWB5PHm3nGOeCN3cJ5Zvon9K6SjZD0/s1600/photo+2+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
As luck, or lack thereof, would have it... everyone that we had lined up to take the 3 older kids was out of town. Because, of course, Dixon would be born on the ONE day in December that my daughter, Hazel, had a cheerleading competition. At least we had the common sense not to attempt to drive to Lexington for that one, and sent her on her way with friends. With no other options, Bobby ran next door, and asked the neighbors if the boys could stay there until everyone else got back into town. Even if it had only taken him 2 minutes to go over there... it was 2 minutes too long. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I've had enough kids to know how things go, and this wasn't going well. The contractions started while Bobby was next door. And, they never stopped. No every 5 minutes. No every 2 minutes. It was one NON. STOP. CONTRACTION. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
By the time Bobby got back, and got me down to the car... I knew there was no way we were making that 30-40 minute drive to the hospital at Ft. Campbell. In fact, I couldn't even get in the car to get to the hospital down the road. Call 911. Please. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
At this point, I was seriously concerned that I was going to give birth underneath our carport. The ambulance couldn't get there soon enough. When it finally did... those poor EMT's. Two men. I was in so much pain, I could hardly catch my breath, let alone answer any of their questions. I kept telling them that I needed to push. With sweat pouring down his brow, the one unfortunate gentleman that got tasked with riding in the back with me kept begging, "Please don't. We're almost to the hospital." </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We got to the hospital at 9:55. Dixon was born at 10:03. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbtImWncQLxau72bpWkpNiQNtqdPUUTy2aOfy-pBHmGqfVQD7XYcCUY-HtQ4sjvo3qh-oBKjZgvD7XuigKQtFjoYJUnwgFsZoW6KEeLqrxC3Vjqit_O6JCpYhIiGQaGBuWzd6JB0i4r0/s1600/photo+4+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJbtImWncQLxau72bpWkpNiQNtqdPUUTy2aOfy-pBHmGqfVQD7XYcCUY-HtQ4sjvo3qh-oBKjZgvD7XuigKQtFjoYJUnwgFsZoW6KEeLqrxC3Vjqit_O6JCpYhIiGQaGBuWzd6JB0i4r0/s1600/photo+4+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
No epidural. No pain medication whatsoever. They didn't even have time to give me an IV or hook me up to fetal monitors. Pretty much my worst nightmare of a birthing scenario. I have always been in awe of all of my friends that had natural births at home. I could never do that. No way. Except that, as it turns out, I COULD. And, I did. And, it was incredibly empowering.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
From start to finish: less than an hour of labor. None of the nurses believed that's how it went. I'm not even sure the doctor did. Surely I had contractions for a while longer than I thought. Surely, my water broke earlier than it did. Surely it took us longer to get to the hospital than we thought. But, no. Only Bobby and I know that it truly DID go down like that. 48 minutes. That's all it took. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPWbedPvTPmlpVXo8W8FSTiOf0SfRNy-aw-rYkxAi5TcH-TSpr43esxqdoYjwayZwneJTtacsyY_8oiNUnw5e6WeSxmCZOC3qu4R7thYvOPbCSA_RmX3cDXHKlmu4PpPDugi8Yvf07MY/s1600/photo+3+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyPWbedPvTPmlpVXo8W8FSTiOf0SfRNy-aw-rYkxAi5TcH-TSpr43esxqdoYjwayZwneJTtacsyY_8oiNUnw5e6WeSxmCZOC3qu4R7thYvOPbCSA_RmX3cDXHKlmu4PpPDugi8Yvf07MY/s1600/photo+3+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
As it turns out... it's called precipitous labor. Labor that is complete in 3 hours or less. It's rare. Only 3% of pregnancies result in it. And, only 1% result in labor that is complete in an hour or less. Google is your friend. At least I know I'm not crazy now. And, that there weren't hours of contractions that I had somehow missed. Or that I hadn't lost count of hours from the time my water broke until I made it to the hospital. And, now I know why it has been nearly 3 weeks, and I'm still in WAY more pain, and finding it much more difficult to get around than at this point postpartum with my other 3 kids. Precipitous labor puts your body through the wringer. Bodies aren't meant to go through labor that quickly. And, mine will be paying for it for a while longer.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So, we're just taking it easy around here. My family is still on vacation until the 5th. Things will get back to their regularly scheduled programming around here at that time. Until then, I'm going to relish in a few more days of this...</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCfg3R7_iw1OiqUWtkHaz7Ys2TNF-ZQixLHLfauwX568A7ZCYlq8iN26veUNKF5U1KWohnhZIscz_I-QYrdbwZ7ss2w78Y_ro-xTl3yAt4qSuQpuD180Td4OAem-iJqIKazTmUdlCUaU/s1600/photo+1+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVCfg3R7_iw1OiqUWtkHaz7Ys2TNF-ZQixLHLfauwX568A7ZCYlq8iN26veUNKF5U1KWohnhZIscz_I-QYrdbwZ7ss2w78Y_ro-xTl3yAt4qSuQpuD180Td4OAem-iJqIKazTmUdlCUaU/s1600/photo+1+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" /></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com4tag:blogger.com,1999:blog-5973849836836253241.post-10093278057402311012014-12-10T17:50:00.000-06:002014-12-10T17:57:31.472-06:00for the teachers on your listIt's that time of year... time for the crafters of the world to wearily run through the list of people left on their holiday gift-giving list. The long, LONG list of people that you had every intention of crafting some super-creative, handmade masterpiece for. Back in September. So, for once, you could be ahead of the game come December. And, I'm willing to bet that somewhere on that list is penciled... your kid's teacher.<br />
<br />
Never fear! I have the perfect solution. Have more than one teacher on that list? No problem! This craft takes barely more than an hour, so multiples are a cinch. So, without any further ado, I present to you...<br />
<br />
<b><span style="color: red;">C</span><span style="color: orange;">R</span><span style="color: #ffd966;">A</span><span style="background-color: white;"><span style="color: #6aa84f;">Y</span></span><span style="color: blue;">O</span><span style="color: purple;">N</span> <span style="color: red;">W</span><span style="color: orange;">R</span><span style="color: #ffd966;">E</span><span style="color: #6aa84f;">A</span><span style="color: blue;">T</span><span style="color: purple;">H</span><span style="color: red;">S</span></b><br />
<b><span style="color: red;"><br /></span></b>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIEnz4QayKAOMnqRW9dQJTjprEF6OuIpIsdRhQVDeI8EOy76AmPjP-4YgAOVcjeBxcm9rOnmvHnEZw2H5IY8twJK23gyVGNxR1sLhSAOM_IlVTTBzDurggkGqMKfQElRL02PTpGmOSS0/s1600/Finished-Wreath.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAIEnz4QayKAOMnqRW9dQJTjprEF6OuIpIsdRhQVDeI8EOy76AmPjP-4YgAOVcjeBxcm9rOnmvHnEZw2H5IY8twJK23gyVGNxR1sLhSAOM_IlVTTBzDurggkGqMKfQElRL02PTpGmOSS0/s1600/Finished-Wreath.jpg" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeMOdX-3ntSK2nAiym8dP1BSuYusHfHVjxBOP36fG3wwX344XjXLWC615goYNt_WW3dXvCKowk8bZwM_PuzYLlXoc4Y89eBwD39ex5w4wycG9C5UDNCibGZreVxOfR5OlV0Drn-Qm_jI/s1600/Finished-Wreath-Side.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKeMOdX-3ntSK2nAiym8dP1BSuYusHfHVjxBOP36fG3wwX344XjXLWC615goYNt_WW3dXvCKowk8bZwM_PuzYLlXoc4Y89eBwD39ex5w4wycG9C5UDNCibGZreVxOfR5OlV0Drn-Qm_jI/s1600/Finished-Wreath-Side.jpg" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I first came across this idea via a Hobby Lobby e-mail. It had almost zero instructions. Mostly just a list of supplies. So, I winged it. They used 2 embroidery hoops for their wreath form. I'm not exactly sure why. They carry so many other wreath forms that are WAY more practical... like the chipboard one that I used. They also added a whole bunch of other do-dads that just complicated the whole process: alphabet blocks, tiny clothespins, etc. I simplified it a bit for ya'. So, here's what you'll need...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVbfdL8i3-URsWVrJAV8rtYMkLU0K9ycvAHvfuBLjxMx5KRFKxmVKSL9Udk2iOc3cxIm4JisiPMnDUSfaybfFHBzqhgdM-1f83Jr0q7wUTvpBTn9wPoLtCunP1b5i0MRiKT46tzU6E1RE/s1600/photo+3+copy+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVbfdL8i3-URsWVrJAV8rtYMkLU0K9ycvAHvfuBLjxMx5KRFKxmVKSL9Udk2iOc3cxIm4JisiPMnDUSfaybfFHBzqhgdM-1f83Jr0q7wUTvpBTn9wPoLtCunP1b5i0MRiKT46tzU6E1RE/s1600/photo+3+copy+5.JPG" height="302" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(1) 12" Wreath Form (I used a chipboard on from The Paper Studio available at Hobby Lobby)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Acrylic Paint (I used red... might go for a lighter color, like yellow, next time)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Foam Paint Brush</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(2) Boxes of 48 Count Crayons</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(2) Sheets Light-Weight Patterned Scrapbooking Paper (handwriting paper available at Hobby Lobby) </i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(2) Sheets of Textured Cardstock (although red is pictured here, I ended up using blue)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(1) Mini Chalkboard (purchased <a href="http://www.amazon.com/gp/product/B00GAID8EQ/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1" target="_blank">these from Amazon</a>)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Chalk Ink Marker (purchased <a href="http://www.amazon.com/gp/product/B007YJTJSY/ref=od_aui_detailpages00?ie=UTF8&psc=1" target="_blank">here at Amazon</a>)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Alphabet Stickers</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Ribbon</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Stickles or Other Glitter Glue</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Hot Glue Gun</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Scrapbooking Adhesive (I used my Xyron machine)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Staple Gun</i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start by painting your wreath form; set aside to dry. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnuwtnItcoNsbYLUe8cgH9qCFj0-6DmOJc7FjY2zZvjyxAMN4bzAcboE82y7WHnQyf_Cl7ABkDoWDLCL4xIVWD0vOl6nSZraEoefaojFlKY2Xb5UzmtRPYrIfDgRe4osXIXNXRJysNgQ/s1600/photo+2+copy+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEixnuwtnItcoNsbYLUe8cgH9qCFj0-6DmOJc7FjY2zZvjyxAMN4bzAcboE82y7WHnQyf_Cl7ABkDoWDLCL4xIVWD0vOl6nSZraEoefaojFlKY2Xb5UzmtRPYrIfDgRe4osXIXNXRJysNgQ/s1600/photo+2+copy+5.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While the wreath frame is drying, write your teacher's last name on the chalkboard using the chalk ink marker; set aside to dry. (If you don't like your own handwriting, you can always use white rub-ons as well.)</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1lu52SEJsf9tBlBlixo9at-mHgTYFPSQFW5lKlHncbCG6jQYtv5ogyYp_yhdw2rp09IQyC-jbhNgyLDgnSFW_NTURz9Rrm59jz-KRqDZqmOA5hZCgHaCSZzyucRp9ud_G4iCtgp4Tag/s1600/photo+4+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj1lu52SEJsf9tBlBlixo9at-mHgTYFPSQFW5lKlHncbCG6jQYtv5ogyYp_yhdw2rp09IQyC-jbhNgyLDgnSFW_NTURz9Rrm59jz-KRqDZqmOA5hZCgHaCSZzyucRp9ud_G4iCtgp4Tag/s1600/photo+4+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Sort your crayons, and put them in the order that you want to glue them. The pattern I used was pink, red, orange, yellow, green, blue, purple, brown, black/white/grey... repeat.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KyzfE1RgIfTad2CWBHbmTikwT90DdQcNtbqIYEU2B3SLWfjFOzF4Ob8QCSBpbcjmGsGxpA427qdG49Yxk2NhFtEbSMHY6vJArIyuNNzQNLsLJ73z1IIz0nHtz-CfYdEpvhn614cWcIE/s1600/photo+5.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KyzfE1RgIfTad2CWBHbmTikwT90DdQcNtbqIYEU2B3SLWfjFOzF4Ob8QCSBpbcjmGsGxpA427qdG49Yxk2NhFtEbSMHY6vJArIyuNNzQNLsLJ73z1IIz0nHtz-CfYdEpvhn614cWcIE/s1600/photo+5.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start gluing your crayons to the wreath frame. You'll have to eyeball the placement. I tried to match up the flat ends of the crayons, and place them at a slight angle like so...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgMbKQGTUOltUm9P4QKJbbEblNuke093R1uaMMdLJLKrfcwk_u1thQMHoMmMcWl9ID5doEyRT-gMhWOmnrNw5KoZdOUiirIZS3QHsnvYJK5rzjmpa4wV7vYIqix1gWQkt-BOx9FrBPuU/s1600/photo+4+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYgMbKQGTUOltUm9P4QKJbbEblNuke093R1uaMMdLJLKrfcwk_u1thQMHoMmMcWl9ID5doEyRT-gMhWOmnrNw5KoZdOUiirIZS3QHsnvYJK5rzjmpa4wV7vYIqix1gWQkt-BOx9FrBPuU/s1600/photo+4+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You'll want to use the hot glue gun for this, and your line of glue will run about like so...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1Wq16W2Mh6wHvrGEnt4bM7tTevjaQ9dv-DQjcP6OcPZrFxCeGZNjVjeo0kEQum4VMpFMqlrG6HooxIx_nvisQjaEdPEAY3dV2az3Heb8zh8jCpCbkQRtB-6BaVMA_LSmx38SM6ybnvs/s1600/photo+3+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjK1Wq16W2Mh6wHvrGEnt4bM7tTevjaQ9dv-DQjcP6OcPZrFxCeGZNjVjeo0kEQum4VMpFMqlrG6HooxIx_nvisQjaEdPEAY3dV2az3Heb8zh8jCpCbkQRtB-6BaVMA_LSmx38SM6ybnvs/s1600/photo+3+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This is really the only nit-picky part about this project... making sure that all the crayons are facing the same way when glued down so that your wreath doesn't look sloppy. I like them with the "Crayola" logo facing up. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Next, we'll want to start putting together our paper bow. Start by trimming the light-weight patterned paper. You'll want 2 strips that measure 1 7/8" x 12" for the bow loops (these will be cut with the letters running length-wise horizontally). Another two strips cut with the letters oriented the same way into 1 7/8" x 7 1/4" for the ribbon tails. The final piece will be trimmed to 1 7/8" x 6 1/2" for the middle loop on the bowl, but this piece will be trimmed with the letters running width-wise vertically. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzbtrD30I7IfuamTMZsp0eDhW0Bhq4ov4M8cjFanQ32eV61-oeM1QGjtoW1RvfmHMKR0dpksh7ogvSvCV51d5cuk06rmtR-UsRHCUBHJgOQn1QaZro8p-22NP8WGIOUY1ygBtvl5pzmw/s1600/photo+2+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXzbtrD30I7IfuamTMZsp0eDhW0Bhq4ov4M8cjFanQ32eV61-oeM1QGjtoW1RvfmHMKR0dpksh7ogvSvCV51d5cuk06rmtR-UsRHCUBHJgOQn1QaZro8p-22NP8WGIOUY1ygBtvl5pzmw/s1600/photo+2+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now trim your solid colored cardstock into 2 strips measuring 2 1/8" x 12", 2 strips measuring 2 1/8" x 7 1/4", and 1 strip measuring 2 1/8" x 6 1/2"; set aside. Run your patterned paper strips through the Xyron machine (or apply scrapbooking adhesive to the back side of each piece). Center, and adhere them to the coordinating cardstock strips.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1ealAEIO01su8DpGcTX5l5lq1uMrlr15fmbnLOXj6p9FqXjRoJIou1ShiewK7Y_D07xsCL3QlBFBTF9D4izJLjU_oiarrAJn5DYMlpK6WLmC3TBAWpdLbDZIX3xBruhsSAMNVO_YgC8/s1600/photo+1+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT1ealAEIO01su8DpGcTX5l5lq1uMrlr15fmbnLOXj6p9FqXjRoJIou1ShiewK7Y_D07xsCL3QlBFBTF9D4izJLjU_oiarrAJn5DYMlpK6WLmC3TBAWpdLbDZIX3xBruhsSAMNVO_YgC8/s1600/photo+1+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now, we'll start actually assembling the bow. Take the 2 12" loop strips. Make a loop out of each strip, securing with hot glue gun.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNzArVrwiLVN9xhusdXj5PhZqoSHKMSVYRIN1-yWhSV4KaZZ5wTNik6Xo3Epm7yl_XSSvI6aUuAJKSxDZdf8sK-NHv9trw18KXyDcEMxEfhmuvPVy-jmqIEs3HWfKtu1qu2PAH9ju3X0/s1600/photo+1+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDNzArVrwiLVN9xhusdXj5PhZqoSHKMSVYRIN1-yWhSV4KaZZ5wTNik6Xo3Epm7yl_XSSvI6aUuAJKSxDZdf8sK-NHv9trw18KXyDcEMxEfhmuvPVy-jmqIEs3HWfKtu1qu2PAH9ju3X0/s1600/photo+1+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Use the hot glue gun to affix the loops together where they are slightly overlapping.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkyEr-cYFpdAKjzMwd0zpr6UTy_igCD2k298eI6GyVM0pgVYuJKADwLlDyqR8HALvvW4saDtPB4Zmd3gvqI0kJNS2SFvbmw3K1somhBhaWGqkw390dhXRtAUlgB7tQXjdrFA5unwrups/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwkyEr-cYFpdAKjzMwd0zpr6UTy_igCD2k298eI6GyVM0pgVYuJKADwLlDyqR8HALvvW4saDtPB4Zmd3gvqI0kJNS2SFvbmw3K1somhBhaWGqkw390dhXRtAUlgB7tQXjdrFA5unwrups/s1600/photo.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Take the 6 1/2" strip, make a loop around the center of the bow; secure with hot glue.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIV2M_1DmxaQyyIXxdRuJIn0k612rNF4c31HIAnMr5XeOqTK3VnyWEOFpKLCQE2Ot-xVPvQHUQEAT2V_UBW2q3bY6fs76RCn9iA9qbH8Dz6tDih5vgk4zo2HFVo9xgQRIVOW_2CfjMuo/s1600/photo+5+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlIV2M_1DmxaQyyIXxdRuJIn0k612rNF4c31HIAnMr5XeOqTK3VnyWEOFpKLCQE2Ot-xVPvQHUQEAT2V_UBW2q3bY6fs76RCn9iA9qbH8Dz6tDih5vgk4zo2HFVo9xgQRIVOW_2CfjMuo/s1600/photo+5+copy.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Adhere the 2 remaining 7 1/4" strips together to form the ribbon tails.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh11IXXpfV7LyGXVh-0enrBSAss9Jp4L8Nle5yTYjFb3T5UgVkw_n_vYOzpgtIHosiU1Bt_pAtf4ttBorJGMqmcdnLdD6x9aANwhIvtP3fifV-oYY5cLRUDP7ye4We6FCvIWPhe878eSo/s1600/Ribbon+Tails.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjh11IXXpfV7LyGXVh-0enrBSAss9Jp4L8Nle5yTYjFb3T5UgVkw_n_vYOzpgtIHosiU1Bt_pAtf4ttBorJGMqmcdnLdD6x9aANwhIvtP3fifV-oYY5cLRUDP7ye4We6FCvIWPhe878eSo/s1600/Ribbon+Tails.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Adhere the tails to the back side of the bow loops.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RHgei7LztwDLM6gqLMRuxOyGNJ6ZX-_3-ACwaJkF2g5IGpqr5udQhqFgSF8IFahqF05GKreW0MWSnnyq4oRQwa9ocH9onCUsCsug_3WAF3vyoz-q7sqasM-dDY8cO5XwBHv4mYvTja4/s1600/photo+2+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_RHgei7LztwDLM6gqLMRuxOyGNJ6ZX-_3-ACwaJkF2g5IGpqr5udQhqFgSF8IFahqF05GKreW0MWSnnyq4oRQwa9ocH9onCUsCsug_3WAF3vyoz-q7sqasM-dDY8cO5XwBHv4mYvTja4/s1600/photo+2+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Adhere the bow to the top of the wreath using your hot glue gun.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmL09ijhyphenhyphen1ZIRlEKbpO70c7OotXY37bPsblc5M7Le4IA1bDWcPAPxM6gNwfBaK8k_cM28G2XCZQgZIGxeOuGJWBjuWvvlKvhtadomee7M1DjnX_8efi97jZJealVzHy5W3VKiB1l8_p-8/s1600/photo+3+copy+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmL09ijhyphenhyphen1ZIRlEKbpO70c7OotXY37bPsblc5M7Le4IA1bDWcPAPxM6gNwfBaK8k_cM28G2XCZQgZIGxeOuGJWBjuWvvlKvhtadomee7M1DjnX_8efi97jZJealVzHy5W3VKiB1l8_p-8/s1600/photo+3+copy+4.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This is the point where I lined the patterned paper edges with some yellow Stickles. Although, you can't see it very well here. But, I waited to add it so that it didn't crack while I was assembling the bow. Set the wreath aside, allowing the Stickles to dry. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Meanwhile, add the alphabet letters to your chalkboard. I used Thickers. And, I secured them to the chalkboard with hot glue. Because, let's face it... as much as we all LOVE Thickers... their adhesive really doesn't have the staying power.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxdEHHJb_OqnJwBW4G3o6BZpgaofbmwowKea5xsJTs3JDI-cosSvxtCNwixvIOPENjN_9PqikHnz2oK51zpfGDadi4Xk7pkbcepp39pKShy245dTHHOr2nTZgaje84xjqcledkqp2wMA/s1600/photo+4+copy+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIxdEHHJb_OqnJwBW4G3o6BZpgaofbmwowKea5xsJTs3JDI-cosSvxtCNwixvIOPENjN_9PqikHnz2oK51zpfGDadi4Xk7pkbcepp39pKShy245dTHHOr2nTZgaje84xjqcledkqp2wMA/s1600/photo+4+copy+3.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Affix the chalkboard to your wreath once everything is dry.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKiJPY2abhPr4IbH-oxdaofQhBMYX2gx0bZ31o3HDay8ushGJQ59pVWaP8TqKQD4XiRrz251SmIHteUeteGQ9owpKvoY4fdjz0a-I9DL8XHtoFVA7eg5qaTPfc9ha3ZQ-yI86_y4pDJg/s1600/photo+1+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEKiJPY2abhPr4IbH-oxdaofQhBMYX2gx0bZ31o3HDay8ushGJQ59pVWaP8TqKQD4XiRrz251SmIHteUeteGQ9owpKvoY4fdjz0a-I9DL8XHtoFVA7eg5qaTPfc9ha3ZQ-yI86_y4pDJg/s1600/photo+1+copy+2.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
For hanging, I attached a length of ribbon to the top of the wreath. I adhered it to the back of the wreath using a hot glue gun. Then, for EXTRA hanging strength... I added a couple of staples with my staple gun. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpeSzJA_hvDzql1GGqq17FVjH-HkBaC9fcoI6oGj8XSLMMHnLVNLQQftNCoVv_o8_pXaeZUD8_EWD6t76LlRpstb6xA6DTIlRSSFz7nhv1DFI0UokwQ0qdWMniXprJwj16VFU-g98omyY/s1600/photo+2+copy+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgpeSzJA_hvDzql1GGqq17FVjH-HkBaC9fcoI6oGj8XSLMMHnLVNLQQftNCoVv_o8_pXaeZUD8_EWD6t76LlRpstb6xA6DTIlRSSFz7nhv1DFI0UokwQ0qdWMniXprJwj16VFU-g98omyY/s1600/photo+2+copy+2.JPG" height="400" width="400" /></a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: left;">
Voila! One teacher gift ready to go! Now, you can sit back and relax... until the next holiday conundrum befalls you!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<b><span style="color: red;"><br /></span></b>
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-65595814456238773492014-12-08T14:37:00.000-06:002014-12-08T14:38:19.811-06:00Deck the HallsSo, about those wreaths...<br />
<br />
Back in 2009, (I'm still having a difficult time wrapping my head around the fact that 2009 was five, yes FIVE, years ago) I posted a wreath that was made for a DT assignment for <a href="http://www.americancrafts.com/" target="_blank">American Crafts</a>.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArhZjQ_sQoMJt2_rUUnodPNL5cOGkqTGe7hyphenhyphenw3Qy5N503eRZ_rOMUwGivgSXfCg3nJBXPBSJeTZ3_DHCyzIOzpurONcljdxO7vMyJAxskgkO3Am5yQoVbruj9hqDb8850oNToMgc1t9k/s1600/Paper+Wreath.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjArhZjQ_sQoMJt2_rUUnodPNL5cOGkqTGe7hyphenhyphenw3Qy5N503eRZ_rOMUwGivgSXfCg3nJBXPBSJeTZ3_DHCyzIOzpurONcljdxO7vMyJAxskgkO3Am5yQoVbruj9hqDb8850oNToMgc1t9k/s1600/Paper+Wreath.jpg" height="400" width="308" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
That wreath is my most popular blog post of all time! I still get hits on it everyday. All of the flowers were handmade with American Crafts paper, and Flair. There used to be a full tutorial on how to make your own paper flowers, and instructions for assembling the wreath. But, those have since been removed. Not because I'm a jerk. I promise... I'm not. I'm ALL about sharing the creative process for almost anything that I make. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhu68sjgETgeIqE5dubbEwlnmXzVRKFuXaD2VhTzey7w0Zebg63T_OHHszkVA4sZqbGSi4OTQGmatUALscxYyvXvChup5jcePhKCDVBNuSJ5TFqLTma7psHsi0Iy3UdCSd3dHcFYkgjwk/s1600/AC+Wreath+Close-Up.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjhu68sjgETgeIqE5dubbEwlnmXzVRKFuXaD2VhTzey7w0Zebg63T_OHHszkVA4sZqbGSi4OTQGmatUALscxYyvXvChup5jcePhKCDVBNuSJ5TFqLTma7psHsi0Iy3UdCSd3dHcFYkgjwk/s1600/AC+Wreath+Close-Up.jpg" height="400" width="266" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Buuuuuuut (and here comes the exciting news), I am in the process of opening my own Etsy shop to sell these babies! You might have noticed that there is a link over there on the right that says "Visit My Shop." And, you might also have noticed that, as of right now... that link leads off into the never never land of the interwebs. I promise, that's changing soon!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As soon as this baby is born (Did I mention that I'm 39 1/2 weeks pregnant?), I'll be more focused on getting it opened. In the meantime, while this baby gets ready to make his grand appearance (I swear, he's never coming out)... I've been making plenty of samples. The files are all ready to go to my shop designer (the fabulous Rebekah from <a href="https://www.etsy.com/shop/LeCharmedBoutique" target="_blank">Le Charmed Boutique</a> that is responsible for my beautiful blog redesign). I finally found shipping boxes that are just the right size too! That took a little more time, and research than expected. As soon as they land on my doorstep, I already have a couple wreaths to pop in the mail! Not much left to do!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Some things have changed with the wreaths, though. They are no longer made of paper. That was a tedious material to work with! They are now made of crafting felt, sparkly tulle, and jewels!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji6dLdz2suYowvzoxgCbAK4HGXFTj7615NVj_oQ_nIxvTqHWCuKszfHeZw_eS-vmzg68kDxhWr8H-_gvL4sePV4hgQxRfG3cjkYoI3Pd9IhucW6zts4DKS1Ny7OWxpcjhAH_aAvLRx8g/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiji6dLdz2suYowvzoxgCbAK4HGXFTj7615NVj_oQ_nIxvTqHWCuKszfHeZw_eS-vmzg68kDxhWr8H-_gvL4sePV4hgQxRfG3cjkYoI3Pd9IhucW6zts4DKS1Ny7OWxpcjhAH_aAvLRx8g/s1600/photo.JPG" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The whole idea behind the shop is to have the wreaths available for custom order, made just for you at the time of purchase. You can pick your colors, and prints. In addition to the custom orders, there will be a limited number of pre-made wreaths available for sale. For example, this Christmas design that I finished this afternoon...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRpI9m8OPZuwij6Dn5PE6KWmEOgCHZHvLslNuCyGw4h0nd6fkhun9AuHkTS5uhFlpVAeva79It9-59XqmFOltJm5WOrgRYMsEBAb7hmwvAM0BSyBmalhE73tdk8AlMVvgfeiEniW1fis/s1600/Christmas-Wreath.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCRpI9m8OPZuwij6Dn5PE6KWmEOgCHZHvLslNuCyGw4h0nd6fkhun9AuHkTS5uhFlpVAeva79It9-59XqmFOltJm5WOrgRYMsEBAb7hmwvAM0BSyBmalhE73tdk8AlMVvgfeiEniW1fis/s1600/Christmas-Wreath.jpg" height="640" width="608" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
When I first pondered opening an Etsy store, it was at the suggestion of my husband and a good friend. A friend who happens to be a fellow cheer mom. People are always surprised to learn that I have a 10 year old daughter that competes in all-star cheer. I don't fit the typical "cheer mom" mold. I get that. But, I'm WAY into it! And, it's a great excuse to craft... all sorts of opportunities there! As a matter of fact, that's how the inspiration for my "spirit wreaths" came about in the first place! I started making these in Hazel's team colors a couple of years back as Christmas gifts for her coaches and gym owners.</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7D11UtQnoxlpKndUmkSrqA0JbUNfcbJ7cLMhtFzgW_vzuL4BU5XwDrEg-A1UJQsvJ8oCstcSbgwm4gp4EQGi3wZGbgWUmHRSyF1IfLMNToWGzsaylQOhsZ59UfYcxHezD3A_8q4MtC8/s1600/photo+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw7D11UtQnoxlpKndUmkSrqA0JbUNfcbJ7cLMhtFzgW_vzuL4BU5XwDrEg-A1UJQsvJ8oCstcSbgwm4gp4EQGi3wZGbgWUmHRSyF1IfLMNToWGzsaylQOhsZ59UfYcxHezD3A_8q4MtC8/s1600/photo+copy.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
So, that was the whole premise behind the custom order spirit wreaths: being able to match them to your team colors. Or your home decor colors. Or your favorite holiday colors. Whatever floats your boat. This wreath below was made for a friend back in North Carolina that owns a cheer gym specifically for military kiddos. Naturally, their colors are red, white, and blue. But, this would also work great as a 4th of July deco... or for any military family on your shopping list...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqK2-kYLdJhpdskZUgnK0_YsKv57Qxnn5U7-Gjl1zUufkeNUR9SRrvOOIiAUp1D1fa72zLqpQqs4c9qfEfeyqS2nsWEkNXLDbPAG_FFFlPjy0pfEZSMiTYbyoVzZ4NA6_Jg2LNXlyxIqY/s1600/AAC+Wreath.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqK2-kYLdJhpdskZUgnK0_YsKv57Qxnn5U7-Gjl1zUufkeNUR9SRrvOOIiAUp1D1fa72zLqpQqs4c9qfEfeyqS2nsWEkNXLDbPAG_FFFlPjy0pfEZSMiTYbyoVzZ4NA6_Jg2LNXlyxIqY/s1600/AAC+Wreath.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Their are so many colors that will be available for you to choose from... </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkvmt-D59gd-5IDQHN7_RwDTRuYvG39QYUkJClWX2p4R3yqO7NYldU_EUKsKNSRSEU4OH7aUSPkgPXH52baPqzwzyZ8-AIofqVe02hcszi8emhgMTLPs10pmUdTaqQUdiVd_L0Wrm74w/s1600/Felt+Samples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxkvmt-D59gd-5IDQHN7_RwDTRuYvG39QYUkJClWX2p4R3yqO7NYldU_EUKsKNSRSEU4OH7aUSPkgPXH52baPqzwzyZ8-AIofqVe02hcszi8emhgMTLPs10pmUdTaqQUdiVd_L0Wrm74w/s1600/Felt+Samples.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-1yHNnOm6SfeDXjAt3McEoHdy7ibaYTsPkcKlFYLeP8ER2mWy9KD_M_mecK9YaQJTFLXTG1uAVAVDlRJjotXii4P3jv4xTpn50uVxJ5UFdhSlsLW5gRf5WLeoLRVowCBEtGoEv94utI/s1600/Tulle+Samples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgk-1yHNnOm6SfeDXjAt3McEoHdy7ibaYTsPkcKlFYLeP8ER2mWy9KD_M_mecK9YaQJTFLXTG1uAVAVDlRJjotXii4P3jv4xTpn50uVxJ5UFdhSlsLW5gRf5WLeoLRVowCBEtGoEv94utI/s1600/Tulle+Samples.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRX6zervL8S9LfBYxSA3gDZmy3de2Lnmq8GspqK_CH21k-DqVfHWE0-BjN_Cc4tKuPYaMid4k8QmRgK3dEVnk7fXMzP9tIOHjCBbOANrN_TcWr3fcYx_A_DBAwpTnvMRepXLMdXe8WELA/s1600/Rhinestone+Samples.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRX6zervL8S9LfBYxSA3gDZmy3de2Lnmq8GspqK_CH21k-DqVfHWE0-BjN_Cc4tKuPYaMid4k8QmRgK3dEVnk7fXMzP9tIOHjCBbOANrN_TcWr3fcYx_A_DBAwpTnvMRepXLMdXe8WELA/s1600/Rhinestone+Samples.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So, be on the look-out for a grand opening announcement in the next couple of weeks! In the meantime, if you have any questions... please feel free to comment on this post or e-mail me at <a href="mailto:charmedgirlnc@gmail.com">charmedgirlnc@gmail.com</a>! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" /></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com1tag:blogger.com,1999:blog-5973849836836253241.post-49212228780432864862014-12-05T11:56:00.002-06:002014-12-05T11:56:17.329-06:00Aunt Hester's Snack CrackersI'm convinced that I was born in the wrong era. When looking back through old family photos, and listening to the stories of my grandparents' epic parties... somewhere between 1930 and 1960 is where I belong. The stashes of old family recipes: appetizers, finger foods, snacks; they all lend themselves to a time where cocktail parties and entertaining people in your home were the height of sophistication. Then again...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKORLPFWSvLpfmpMBfo6-2Ygv2iJSTri-23oYqYgpxnniz6eUWN7in7M-pBHXV_EkuDe3UdCCu3QCjaTNugzyesO55Js8iU3mAPiP7T8BCjlzOAzuO_ajrHcyRkJ29zTXzIsyM7rB_v1Y/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKORLPFWSvLpfmpMBfo6-2Ygv2iJSTri-23oYqYgpxnniz6eUWN7in7M-pBHXV_EkuDe3UdCCu3QCjaTNugzyesO55Js8iU3mAPiP7T8BCjlzOAzuO_ajrHcyRkJ29zTXzIsyM7rB_v1Y/s1600/photo.JPG" height="245" width="320" /></a></div>
<br />
Photos of my Nana drinking straight from the punch bowl. Stories of my Pop standing on his head, playing the kazoo. While, perhaps, not the height of sophistication... they were definitely the life of the party!<br />
<br />
And, we all know that you can't host a proper party without some tasty munchies spread throughout the venue! Another one of my grandparents' frequent party-goers was my Aunt Hester.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eeLLFt4YDcPb_YfFVY7VJ4wHmT3x7UIjw8oHeAoELIMFhBALXON1jH-UJsF5hPhY11bHozWcgM2udCBBaK1ANANT33kbFXtszmG2S5E1CwPaqptkT0iGGVatNJGvvLyV6V_LbcEKsmY/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6eeLLFt4YDcPb_YfFVY7VJ4wHmT3x7UIjw8oHeAoELIMFhBALXON1jH-UJsF5hPhY11bHozWcgM2udCBBaK1ANANT33kbFXtszmG2S5E1CwPaqptkT0iGGVatNJGvvLyV6V_LbcEKsmY/s1600/photo+2.JPG" height="320" width="236" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, with Aunt Hester, came her yummy bite-sized snack crackers! If you're in need of a quick recipe that you can just whip together for those last-minute party invites (or even just a treat that you can snack on while sitting in front of the TV), these are just what you need! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeVYMBBSmiPOJnqA1RLDyQuU9Qii3SIB1B6egd5h2JhefAvMn33W_n-nq1hLc4nmApW6T0oIAQRGJiZuDrY2y2ad8T5wsrki_BlxbiLsDM1M6xpfN1t6z6GtauDdzYvZk0mKHJT9gBuU/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWeVYMBBSmiPOJnqA1RLDyQuU9Qii3SIB1B6egd5h2JhefAvMn33W_n-nq1hLc4nmApW6T0oIAQRGJiZuDrY2y2ad8T5wsrki_BlxbiLsDM1M6xpfN1t6z6GtauDdzYvZk0mKHJT9gBuU/s1600/photo+3.JPG" height="480" width="640" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Start of with 24 oz of oyster crackers, 1 heaping tsp dill weed, 1 heaping tsp garlic salt, 1 tsp lemon pepper, 1 pkg original ranch dressing mix, 1 C vegetable or canola oil, and 2 paper grocery bags. </div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Fit one grocery bag inside the other, then start adding the ingredients in the order they are listed above. </div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyy_9P6ECmaP1XP31LdAQH78EkF2DwQu5z5ofK3x1uo3HvtM6Asv6_B39_MXSQyigUo6YKedwNb_K7PJwQGT-9W4_brwYw-br5IA10sdtI_cGroVgpaV8Ij0nquEU-Hxmx3PXnmkpsYU/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjeyy_9P6ECmaP1XP31LdAQH78EkF2DwQu5z5ofK3x1uo3HvtM6Asv6_B39_MXSQyigUo6YKedwNb_K7PJwQGT-9W4_brwYw-br5IA10sdtI_cGroVgpaV8Ij0nquEU-Hxmx3PXnmkpsYU/s1600/photo+4.JPG" height="456" width="640" /></a></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
Roll the tope of the grocery bags down, sealing everything up, and start shaking for 5 minutes. Did I mention that this doubles as your arm workout for the day?</div>
<div class="" style="clear: both; text-align: left;">
<br /></div>
<div class="" style="clear: both; text-align: left;">
And, that's it. Seriously. It. Store the crackers in an air-tight container or Ziplock bag until ready to serve!</div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GU3x3xwFxHB-zcu43HFXZiEQw4BxD8eTAEB7T0Jg2hr11T-K2Mt4Z_rYLDG-m3tHp5ToLWnH_8NXfyPup4XAmdQnR9c8vOm3ckiCoz03ShE6O9b_yLYyx5BB5BOIkSaE6QLSzCUsCBw/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GU3x3xwFxHB-zcu43HFXZiEQw4BxD8eTAEB7T0Jg2hr11T-K2Mt4Z_rYLDG-m3tHp5ToLWnH_8NXfyPup4XAmdQnR9c8vOm3ckiCoz03ShE6O9b_yLYyx5BB5BOIkSaE6QLSzCUsCBw/s1600/photo+1.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now, since we don't really have any parties to attend this year... excuse me while I pour myself a bowl, and go watch Dawn of the Planet of the Apes with my husband!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-16756547438348408272014-12-03T09:45:00.000-06:002014-12-03T09:45:50.481-06:00This ain't your granny's cross-stitchPaper-crafters have used embroidery floss for years. Whenever I hand-stitched on scrapbooking layouts, I always reached for my rainbow-filled box of DMC. It makes my heart happy just to look at it.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-9ul5hlq3LCnuFgNIsdotqt1wZTAyeL7r5zgtiYNaRCQ69xfTxFVVqhLL19oxjVaM6TAHaQjzqOKIqeP6i7s-V57tjm7wHpRFkRfS9AAtCym1sCPpQtqNVpLHaFsen09YxNj0tik5YU/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk-9ul5hlq3LCnuFgNIsdotqt1wZTAyeL7r5zgtiYNaRCQ69xfTxFVVqhLL19oxjVaM6TAHaQjzqOKIqeP6i7s-V57tjm7wHpRFkRfS9AAtCym1sCPpQtqNVpLHaFsen09YxNj0tik5YU/s1600/photo.JPG" height="640" width="640" /></a></div>
If you're a paper-crafter (or any other kind of crafter), I'm sure you've made your way down the needlework aisle of your favorite craft store once or twice throughout the years. Displays of patterns and cross-stitching kits abound: teddy bears, lighthouses, Precious Moments, baby gifts, scenic views. And, don't get me wrong, these are great patterns. But, they really just aren't my thing. Ya' know?<br />
<br />
A couple of years ago, I was playing around on Instagram and somehow stumbled upon <a href="http://thefrostedpumpkinstitchery.bigcartel.com/" target="_blank">The Frosted Pumpkin Stitchery</a>. Wait. You mean to tell me that there are all of these wonderfully cute, and creative cross-stitching patterns floating around out there on the internet?!? I soon purchased their Woodland Sampler, which was a monthly block pattern that was delivered to your inbox once a month just waiting to be stitched up into a final adorable culmination at the end of the year. And, thus began my cross-stitching obsession.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcRw49CC0MexRWpBkSwRBnU95RwbJvu1fCTjeP0Z5AhO-XuOWo16pjX1r_YdXnNBhHSma5HU7IhYe_xEM0EiKyDBcSBBOXghFlwAysGXjfqwPqR8aWCGooyBZyY0WzoPVY0PaAtVIHio/s1600/Sampler.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIcRw49CC0MexRWpBkSwRBnU95RwbJvu1fCTjeP0Z5AhO-XuOWo16pjX1r_YdXnNBhHSma5HU7IhYe_xEM0EiKyDBcSBBOXghFlwAysGXjfqwPqR8aWCGooyBZyY0WzoPVY0PaAtVIHio/s1600/Sampler.jpg" height="640" width="284" /></a></div>
<br />
The Frosted Pumpkin remains one of my favorite companies to purchase patterns from. Their holiday patterns are THE BEST! Here's one of last year's patterns, <a href="http://thefrostedpumpkinstitchery.bigcartel.com/product/countdown-to-christmas-on-gingerbread-lane" target="_blank">Christmas on Gingerbread Lane</a>, that I am working on right now. It looks amazing on some <a href="http://www.amazon.com/DMC-GD1436S-6201-Stardust-Fabric-Silver/dp/B005M3FXCK/ref=pd_sim_ac_1?ie=UTF8&refRID=12CPY2V73RB3FZ2BCBF8" target="_blank">Stardust Aida Fabric</a>. Everyone knows how much I love glitter, and the little silver fibers woven into this fabric add the perfect sparkly touch to your holiday projects (it is available in gold as well). Sadly, the sparkle of this fiber is never done justice by photos.<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FFgQUwbYGUjtsxv1fBGa9AdAOIIB-ER2Hx0brAPllRr1DdQf3dmVtW_TMyiG8lBhRzmJ3Gajl3ESLphIj3zoXZ036-pjYd_gxlsMpIcGapGuy3pNkCroTdOahwY3nHmuQa4Z0RKQNCg/s1600/photo.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6FFgQUwbYGUjtsxv1fBGa9AdAOIIB-ER2Hx0brAPllRr1DdQf3dmVtW_TMyiG8lBhRzmJ3Gajl3ESLphIj3zoXZ036-pjYd_gxlsMpIcGapGuy3pNkCroTdOahwY3nHmuQa4Z0RKQNCg/s1600/photo.JPG" height="640" width="640" /></a></div>
This year's <a href="http://thefrostedpumpkinstitchery.bigcartel.com/product/christmas-celebration-sampler" target="_blank">Christmas Celebration Sampler</a> is super-cute too! I just started in on that one as well, but I don't really have enough done to warrant a photo just yet.<br />
<br />
Looking for something even more unconventional? Check out <a href="https://www.etsy.com/shop/granniepanties" target="_blank">Grannie Panties</a>. She describes her patterns as "Subversive and pop-culture themed cross stitch patterns to decorate your life and confuse your family and friends!" Nailed it. After visiting us this summer, and watching me cross-stitch... my brother-in-law requested her "Damn It Feels Good To Be A Gangster" pattern as a Christmas gift. (Who doesn't love them some Office Space... and Geto Boys)? As you wish, Kaleb!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTK8R88bg9rZ-YZvmMSuHvd_i-L33ZCJbE8C1i7ggOev_CjU1GCU0tQmBlqi0MXtn15ZBsOtGFD4WJhIGpLvIaVPdcZ6S97qKuOhtWA3Djwu2esDA_cohuyoXzQlouwml8f8a221naw4/s1600/Ganster.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBTK8R88bg9rZ-YZvmMSuHvd_i-L33ZCJbE8C1i7ggOev_CjU1GCU0tQmBlqi0MXtn15ZBsOtGFD4WJhIGpLvIaVPdcZ6S97qKuOhtWA3Djwu2esDA_cohuyoXzQlouwml8f8a221naw4/s1600/Ganster.jpg" height="640" width="512" /></a></div>
<br />
One of my absolute favorite pattern designers is <a href="http://www.emmacongdon.com/" target="_blank">Emma Congdon</a>. Her beautiful typography based patterns are so fun, and colorful. Although I have yet to purchase any of her patterns from her Etsy store, <a href="https://www.etsy.com/shop/Stitchrovia?ref=shop_sugg" target="_blank">Stitchrovia</a>, there's the occasional pattern of hers offered up through my cross-stitching magazine of choice: <a href="http://www.crossstitchermag.com/" target="_blank">CrossStitcher</a>. It's a British publication, and their hard copy editions take a while to arrive in the US. With my need for instant gratification, I prefer to sub to their digital edition. It goes right to my iPad the day the magazine is released in the UK. Plus, I prefer to follow patterns via my iPad while I'm stitching anyway. So, it just works for me.<br />
<br />
Anyhoo... I joined this year's Crafty Christmas Swap via Instagram. (Miss the good old fashioned snail mail craft swaps... they're alive and well on Instagram!) So, I needed something to make for my partner. Cross-stitching or paper-crafting? Such a tough decision. But, once I stumbled upon Emma's "Have Yourself A Merry Little Christmas" pattern in CrossStitcher's December 2013 issue (digital subs are a great option for purchasing back issues of mags)... the decision made itself!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZ6wElzghLFyngRYTCeBO0pLU4QaZ6e4CRg9VNC92uLR6GQ4wdnse6wl9C4xB3WNs9T4wfp0G9POTLnaGnJjRRPPQEV6fv5Nz8knZq5NgXGBNOAsqxNPMh3rQ7bk_H_DUSkVlBS2DicA/s1600/Swap-Hoop.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAZ6wElzghLFyngRYTCeBO0pLU4QaZ6e4CRg9VNC92uLR6GQ4wdnse6wl9C4xB3WNs9T4wfp0G9POTLnaGnJjRRPPQEV6fv5Nz8knZq5NgXGBNOAsqxNPMh3rQ7bk_H_DUSkVlBS2DicA/s1600/Swap-Hoop.jpg" height="640" width="640" /></a></div>
<br />
I'm really happy with how it turned out, and I hope my swap partner likes it! It was actually pretty quick to stitch up as well!<br />
<br />
Another great resource for cross-stitch patterns? FREE! And, who doesn't love free? This takes a little more diligent searching on your part. But, CrossStitcher Magazine to the rescue again! The have a fabulous <a href="http://www.crossstitchermag.com/category/free-2/http://www.crossstitchermag.com/category/free-2/" target="_blank">freebie section</a> on their blog! Sometimes, you're looking for something more specific, though. This year, I tried to make as many handmade Christmas gifts as I could. And, my 8 year old step-daughter is a HUGE Rainbow Dash fan. So, after a bit of Googling... I found a free pattern.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JPFqO2F-TUVWs-BJFOApUUhSshQELRK8SurS1uBaHb7iafABFYeEp36pYaVPU8IxYsdbQjZR4v9gPrik2cCJ7t2SeNyAAwvKM0owYkNbUz7rAEabf_Dd0NvO6dKONVxZhuPEfysK7iM/s1600/My-Little-Pony.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6JPFqO2F-TUVWs-BJFOApUUhSshQELRK8SurS1uBaHb7iafABFYeEp36pYaVPU8IxYsdbQjZR4v9gPrik2cCJ7t2SeNyAAwvKM0owYkNbUz7rAEabf_Dd0NvO6dKONVxZhuPEfysK7iM/s1600/My-Little-Pony.jpg" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Hope she likes it! And, here's a tip... Perler bead patterns (as long as they are linear patterns, as opposed to the patterns where the pegs are offset from one another) are interchangeable with cross-stitch patterns! We love us some Perler beads around here, so it's fun to switch the two crafts up! Think Perler beads are cheesy? Not so fast! Check out my <a href="http://www.pinterest.com/charmedgirl77/perler-bead-templates/" target="_blank">Perler Bead Templates</a> board on Pinterest for some super-cool outside the box ideas of what you can do with them!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Well, that's it for today. I hope that my post has inspired you to journey into cross-stitching. I promise... it's addictive! It's also super-relaxing. Nothing beats a rainy Sunday with a mug full of cocoa, curled up on the couch with some favorite movies, and your current cross-stitch project!</div>
<br />
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com3tag:blogger.com,1999:blog-5973849836836253241.post-59918758187231575102014-11-28T21:37:00.005-06:002014-11-28T21:53:43.586-06:00Candied Bacon Pecan PieAre you all stuffed with Thanksgiving left-overs? Suffering through turkey and cranberry hang-overs? We are too... but, not of the turkey and cranberry variety. Since my two older kids are at their dad's for Thanksgiving, and since we only have a picky toddler to feed besides ourselves, and since I'm 38 weeks pregnant and the thought of having to cook a huge dinner for just the 3 of us... we decided to change it up around here. Lobster is always good for a special meal for two (or 2 1/2 as the case may be). We went with this decadent <a href="http://www.tablespoon.com/recipes/lobster-mac-and-cheese/23fdcbac-22d7-4344-a3c3-d9aae0c9a932/?nicam4=SocialMedia&nichn4=Pinterest&niseg4=Tablespoon&nicreatID4=Post&crlt.pid=camp.w9co624e6vO6" target="_blank">lobster mac and cheese</a> recipe. Best decision EVER. And, I took the time to make a couple of pies for dessert: pumpkin (of course), and this little gem of my husband's creation... candied bacon pecan pie!<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrNQONCfuXuiRI1uNiR9OL65yBdWYDaoCPT9hhTDekATqrTSjJs4U3pO_FYH60od4dPuflRt7XbT0-FjE21gZoHQmut8o6mgasfhyphenhyphenZgqxySv7CPsm3DUnrfo7F2JnzHz1pjBe-br27Ck/s1600/photo+4+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTrNQONCfuXuiRI1uNiR9OL65yBdWYDaoCPT9hhTDekATqrTSjJs4U3pO_FYH60od4dPuflRt7XbT0-FjE21gZoHQmut8o6mgasfhyphenhyphenZgqxySv7CPsm3DUnrfo7F2JnzHz1pjBe-br27Ck/s1600/photo+4+copy.JPG" height="640" width="640" /></a></div>
<br />
A couple of years ago, I stumbled across a recipe on Pinterest for candied bacon. My husband, lover of ALL things bacon, insisted I give it a go. So, I did. That sweet and salty combo. The perfectly caramelized crust on the bacon. HEAVEN. And somehow, between consuming every last bite of it, my husband had the brilliant idea of adding it to my Aunt Betty's infamous pecan pie recipe.<br />
<br />
I've since had several people ask for the recipe. So, I figured it was high time I shared it. Here we go...<br />
<br />
Start off by candying the bacon. I am rather partial to the thick-cut apple cinnamon bacon that we always buy from Whole Foods. We purchase it by the pound. And, truthfully, you'll only need about 4 pieces out of that pound. But, let's be honest... if you want to HAVE 4 pieces LEFT for the pie... you had better candy that whole pound! Because, if your husband is anything like mine, he will "sample" his way through the rest of it! Start by pre-heating your oven to 350. Meanwhile, mix together 1/2 C packed brown sugar and 1 tsp ground cinnamon. Sprinkle on a shallow plate, and dredge both sides of bacon through sugar mixture, making sure it is well-coated.<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBFGE3UZ9uwBaqQG29ePRXnqOq6wW8CoilY0m7dBRCaTGCDS3o8GlQ-XupRFzGECb2Oi1CYLf7OZes_nrrT_pgm2tUd1ukj9iQsyWBU01OJyIpUgNOH3Oe_ySmH3hrllNjZh5ZRUo-T4/s1600/photo+1+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwBFGE3UZ9uwBaqQG29ePRXnqOq6wW8CoilY0m7dBRCaTGCDS3o8GlQ-XupRFzGECb2Oi1CYLf7OZes_nrrT_pgm2tUd1ukj9iQsyWBU01OJyIpUgNOH3Oe_ySmH3hrllNjZh5ZRUo-T4/s1600/photo+1+copy.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Place bacon on a slotted baking sheet, and cook in the oven for 10-15 minutes. Start checking after 10 minutes, and keep an eye on the bacon. You will want a nice, caramelized crust. But, you also want the bacon on the soft, non-crispy side as it will cook more once you add it to the pie. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OfWwutmH9x23YA4P7V0rEibGjEAYoQNnCUji99G9cP_Um89BhmbYgGlF_SKeCPpmGYqHR0WBJ0wwV6IW7joFejxIrXmBRTm9xsy2PPOR8cCkAhSeFvPHRAOwf3RzvImYonBqphbtd8w/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4OfWwutmH9x23YA4P7V0rEibGjEAYoQNnCUji99G9cP_Um89BhmbYgGlF_SKeCPpmGYqHR0WBJ0wwV6IW7joFejxIrXmBRTm9xsy2PPOR8cCkAhSeFvPHRAOwf3RzvImYonBqphbtd8w/s1600/photo+2.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Once bacon has cooled, chop it up. With 4 pieces of the thick-cut bacon, you should end up with one heaping cup full. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xqW8A6ApmHhOQp4LtjzOgG79Mv_51XRXsDoOVImKzUDUDiAJjc9c4KYhupSj7YH8D_3zCg4yzW0FRspZQ_N1JtJxft_W2Q_D0VnS1FlvGX_oJwg-DdyRZ-PoLowvbxW1hiwGeBMVz3I/s1600/photo+2+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-xqW8A6ApmHhOQp4LtjzOgG79Mv_51XRXsDoOVImKzUDUDiAJjc9c4KYhupSj7YH8D_3zCg4yzW0FRspZQ_N1JtJxft_W2Q_D0VnS1FlvGX_oJwg-DdyRZ-PoLowvbxW1hiwGeBMVz3I/s1600/photo+2+copy.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Set bacon aside, turn up heat on oven to 375, and start assembling my Aunt Betty's pecan pie. In a large mixing bowl, lightly beat 3 eggs. To the mixing bowl, add 1/2 C sugar, 1/2 tsp salt, 6 Tbs melted butter, 1 C dark corn syrup, and 1 tsp vanilla. Mix until combined. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DGWB4rr5xxPD9YoesxB32KX6clG7rcsVkDzidhpqWVE-x0igjbLk3kk7MeEQlVW5T2P4B7A8PknngOG2k2xsnB4iT2GEiYUnk-yuq-SxJoZqcIl7Hlvf78ixbNtlrLz5vzJm4DySmjQ/s1600/photo+3.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5DGWB4rr5xxPD9YoesxB32KX6clG7rcsVkDzidhpqWVE-x0igjbLk3kk7MeEQlVW5T2P4B7A8PknngOG2k2xsnB4iT2GEiYUnk-yuq-SxJoZqcIl7Hlvf78ixbNtlrLz5vzJm4DySmjQ/s1600/photo+3.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
I love that handmade cookbook peeking in up there. It was a Christmas gift from my mother a few years back, and it is packed with old family recipes. A true treasure! Anyhow... carefully fold in 1 1/4 C whole pecans.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0evh-jVTomJDEHhBFYp_GN3U2wfnGvKTmT3_-GsvFzTStat9apgj11E-y5yM9A5CQIRmfrH4K5xox2w80RaCduICFYwmdrk4PJtQcRz_xcn26D2GmP9dOQfewRV2AAmfttuZIgG12c1g/s1600/photo+4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0evh-jVTomJDEHhBFYp_GN3U2wfnGvKTmT3_-GsvFzTStat9apgj11E-y5yM9A5CQIRmfrH4K5xox2w80RaCduICFYwmdrk4PJtQcRz_xcn26D2GmP9dOQfewRV2AAmfttuZIgG12c1g/s1600/photo+4.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Pour into a 9" unbaked pie shell. I wish I could say that the pie crust was of my own doing. But, that 38 weeks pregnant thing... yeah. I can barely stand up at this point. So, this year, homemade pie crust was just a bridge too far for this girl! Bake the pie for 20 minutes. <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihybyASgFca3ylPCI6cp5Mhjj6GXOYxeZ9dybumf8to3KH-PueIAYXwIKeIl6KBtTVkb7HKDHwo-pf_LDJTSl3sAMHZSP2ZWdLN2jJWk2mZ9hxD3v1hizIFnL-8z-pQZoUTv4VbTwGwsU/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihybyASgFca3ylPCI6cp5Mhjj6GXOYxeZ9dybumf8to3KH-PueIAYXwIKeIl6KBtTVkb7HKDHwo-pf_LDJTSl3sAMHZSP2ZWdLN2jJWk2mZ9hxD3v1hizIFnL-8z-pQZoUTv4VbTwGwsU/s1600/photo+1.JPG" height="640" width="640" /></a></div>
<div class="" style="clear: both; text-align: left;">
Remove pie from the oven, and sprinkle the candied bacon over the top. </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxhzGCHOOhpTyr_5cNRWOVyTu_mu8uAID8dxJ_kbgvffx-EoRuL3LWXGG4ds-yUmvdf_BUmnm1640LTMBUBSmwIhYLeprcascgjlk9cNQqbjke1REcyxPoLrL69umNof05D0GnlTz4wM/s1600/photo+3+copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqxhzGCHOOhpTyr_5cNRWOVyTu_mu8uAID8dxJ_kbgvffx-EoRuL3LWXGG4ds-yUmvdf_BUmnm1640LTMBUBSmwIhYLeprcascgjlk9cNQqbjke1REcyxPoLrL69umNof05D0GnlTz4wM/s1600/photo+3+copy.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Put the pie back in the oven for another 20 minutes. Remove from the oven, and let cool. Your pie should be cooled, and ready to be devoured in a couple of hours! </div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0V4BE143eI0S2bwdtrf6oMTBynWIAoWL666PKnnzVg7JgNQe5pBiHUF2bVsl6iUlzlb-Kpac8_fKfiMjeYHr_MqFgWsTaQR0phvVZD67wWol0sYo3_yPjG2Zx8_kPB4f9U95jYUdz42Q/s1600/photo+2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0V4BE143eI0S2bwdtrf6oMTBynWIAoWL666PKnnzVg7JgNQe5pBiHUF2bVsl6iUlzlb-Kpac8_fKfiMjeYHr_MqFgWsTaQR0phvVZD67wWol0sYo3_yPjG2Zx8_kPB4f9U95jYUdz42Q/s1600/photo+2.JPG" height="640" width="640" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
We adored my Aunt Betty, and this pie is the perfect way to remember her each holiday season. And, I would like to think that she would enjoy our twist on her old family favorite!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8StMvAXSR9pGtKRdndy8o65hZgNRVGD17VSXj1RyyaHeUDnFFTzTkyKjWLfvJ6U7lo6ekjl-dd3sCPa_1dP2ukO62SW7PucKlqt5s42gaxe0wi_uqmxhI3Ut2wf-rMZGymwbjOuIZbTc/s1600/photo+1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8StMvAXSR9pGtKRdndy8o65hZgNRVGD17VSXj1RyyaHeUDnFFTzTkyKjWLfvJ6U7lo6ekjl-dd3sCPa_1dP2ukO62SW7PucKlqt5s42gaxe0wi_uqmxhI3Ut2wf-rMZGymwbjOuIZbTc/s1600/photo+1.JPG" height="400" width="301" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
RIP Aunt Betty.</div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Candied Bacon Pecan Pie</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>4 strips thick-cut apple cinnamon bacon (or any other thick-cut variety)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 C brown sugar, packed</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 tsp ground cinnamon</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>(1) 9" pie crust, uncooked</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 eggs</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 C sugar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>6 Tbs butter, melted</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 C dark corn syrup</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 tsp vanilla</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/4 C pecan halves</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Pre-heat oven to 350. Mix together brown sugar and cinnamon. Sprinkle onto a shallow plate. Dredge both sides of bacon in sugar mixture, making sure it is well-coated. Place bacon on slotted baking dish. Bake for 10-15 minutes. Start checking at 10 minutes. You want bacon to have a nice caramelized crust, but cooked soft (not crispy) as it will continue to cook when added to the pie. Remove bacon from oven; let cool. Once cooled, chop bacon; set aside. Raise oven temperature to 375. In a large mixing bowl, lightly beat 3 eggs. To the eggs, add sugar, salt, melted butter, corn syrup, and vanilla. Mix until combined. Gently fold in pecan halves. Pour into pie shell, and bake for 20 minutes. Remove from oven, and sprinkle chopped bacon over the top of pie. Return to oven, and cook for another 20 minutes. Remove pie from oven, and let cool for approximately 2 hours. ENJOY!</i></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" /></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com1tag:blogger.com,1999:blog-5973849836836253241.post-85930453392418808432014-11-26T16:01:00.003-06:002014-11-27T13:12:45.386-06:00Testing, Testing... 123...Moves, babies, family stuff... over the last four years, there have been a lot of events that have side-lined me from blogging, crafting, and doing all of the things that I used to so enjoy. I've gone back, and forth with re-designing my blog. Are blogs even relevant anymore? Sometimes it seems like all of the social media platforms available nowadays (Pinterest, Instagram, Facebook... the list goes on), have made blogging an obsolete form of expression. But, as for me... I miss it! I have made so many great friends through blogging over the years, and it is a great way to network with other crafters who enjoy the same hobbies that you do. So, here's to getting back on this horse, and seeing where it takes me this time!<br />
<br />
In the spirit of re-inventing my crafty self... I have applied for the Doodlebug Design 2015 DT! I have always loved their bright, playful products... and their glitter! Because, let's face it... no project is complete without a little sparkle! So, when I saw on Facebook that they were looking for new DT members for 2015, I figured there was no time like the present to dust off my scrapbooking supplies, and get to work!<br />
<br />
They require 1-2 layouts...<br />
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOndmRVo39TgLDEhN8unoXj_1ECXpNHtvZVtxvqpeIkEvYBpUaQh1tjC4DkZ-Go9wNxBTpUs7pgnrrwoS7yqbgWZo9k8E9jjdULwvPrrc8tZQdf5d4tK0kb3rtIoE6zRFanVaGJY8EOw/s1600/Snow.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJOndmRVo39TgLDEhN8unoXj_1ECXpNHtvZVtxvqpeIkEvYBpUaQh1tjC4DkZ-Go9wNxBTpUs7pgnrrwoS7yqbgWZo9k8E9jjdULwvPrrc8tZQdf5d4tK0kb3rtIoE6zRFanVaGJY8EOw/s1600/Snow.jpg" height="640" width="497" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcX6e9EUqutX-fHfUFpYsK_6M8cZocdI3_3R39Rj4mBwjXdD4bdBACgps-ZrHms9oI2U5M5QZuCy9JSP21kPGOfwI3ZlHjKY2gGOs1FT1-KtGgWK9l_dbGvM1w-MEoJLbsRIQ_SLUGL4/s1600/DD+Snow+Day+Detail.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWcX6e9EUqutX-fHfUFpYsK_6M8cZocdI3_3R39Rj4mBwjXdD4bdBACgps-ZrHms9oI2U5M5QZuCy9JSP21kPGOfwI3ZlHjKY2gGOs1FT1-KtGgWK9l_dbGvM1w-MEoJLbsRIQ_SLUGL4/s1600/DD+Snow+Day+Detail.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I just love their "Frosty Friends" winter line! Teal has always been my FAVORITE color, and purple compliments it so well. </div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FMrMJdM24Mc5aDferr6MZJiaA9khRbrj0WnYID2IaGyIlGe_BTUMQbMcRjDtkvnlTTGnMGO1QQAU16ncbQs_teNEYztVT0dYAbVHADdy6PBlvejZw_wrUzfycf2Vh6bB5TVXsHQ-gz4/s1600/Hoots.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-FMrMJdM24Mc5aDferr6MZJiaA9khRbrj0WnYID2IaGyIlGe_BTUMQbMcRjDtkvnlTTGnMGO1QQAU16ncbQs_teNEYztVT0dYAbVHADdy6PBlvejZw_wrUzfycf2Vh6bB5TVXsHQ-gz4/s1600/Hoots.jpg" height="640" width="492" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Their "Friendly Forest" collection has such bright, beautiful colors... and OWLS! Owls are my absolute favorite, and I love to collect them! This was the perfect product line to use with my photo of the kids in their owl costumes from last Halloween.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We also needed to submit either a mini-book or an altered project. While I love mini-books, altered projects have always been my paper craft of choice. I love the flexibility they allow in my creative process. So many possibilities! Like using Doodlebug's line of craft supply storage in conjunction with their "Santa Express" line to create this quick, fun little snow globe...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLiXFUZOM4HZlcCuhSUcwRtLTxqj4f-HXOW8zcS21J_LLQ0JO1goVzoBGlSCnk3iQC9CQlG0LXc4XsTepS_B2G8RIfD8sJg54uQHmeB9Ocd1soSr9sOW6ItOHZzNJdh9t-jRsORupX5Y/s1600/Snowglobe+Single.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZLiXFUZOM4HZlcCuhSUcwRtLTxqj4f-HXOW8zcS21J_LLQ0JO1goVzoBGlSCnk3iQC9CQlG0LXc4XsTepS_B2G8RIfD8sJg54uQHmeB9Ocd1soSr9sOW6ItOHZzNJdh9t-jRsORupX5Y/s1600/Snowglobe+Single.jpg" height="400" width="400" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo60sqRgufHeiNMvH6ApUrEMbYjFkj1B1iPJEaooPy9nCakuo7WQwnn-JBHwzYGC666HZCWRcrObKyUjBsNUbICPT7XXLuVfILCtbi1jt3RNEv5LDX36TymvW5F8wyOiRNzmANOSc5cM/s1600/Snowglobe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqo60sqRgufHeiNMvH6ApUrEMbYjFkj1B1iPJEaooPy9nCakuo7WQwnn-JBHwzYGC666HZCWRcrObKyUjBsNUbICPT7XXLuVfILCtbi1jt3RNEv5LDX36TymvW5F8wyOiRNzmANOSc5cM/s1600/Snowglobe.jpg" height="400" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, last but not least... we needed to submit 1-2 cards. I've never considered cards to be my specialty. But, I'm pretty satisfied with how this one turned out...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaaE-qYCxKl1BjvwREj-4EgnKYRkY7x7gyrk2K08jXWgQhyphenhyphenCAEizDtj6O6H3qEz1s69lDVj2SDmYXnIVJhQPCvwCKzU0xRUSVyn_-vUU5-wwrP7lwTZaLjjW7F2plySMRsb1Evx1NPg0/s1600/Card.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGaaE-qYCxKl1BjvwREj-4EgnKYRkY7x7gyrk2K08jXWgQhyphenhyphenCAEizDtj6O6H3qEz1s69lDVj2SDmYXnIVJhQPCvwCKzU0xRUSVyn_-vUU5-wwrP7lwTZaLjjW7F2plySMRsb1Evx1NPg0/s1600/Card.jpg" height="400" width="326" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
So, I have written out my e-mail, detailed my scrapbooking resume, compiled all of my social media platforms, and hit "send." My projects are on their way to the inbox of the powers that be at Doodlebug. Now begins the waiting game. I secretly really missed this part of working in the scrapbooking industry... waiting on DT's to be selected. And, no matter if I make it or not... it felt good to push around some paper and glue again. It definitely renewed my love for the hobby!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
*A quick shout-out to the gal that re-designed my blog, Rebekah, the owner of <a href="https://www.etsy.com/shop/LeCharmedBoutique" target="_blank">Le Charmed Boutique</a>. She does absolutely amazing work, and it was such a pleasure doing business with her. She's great with communication, and speedy turn-around time! So, if you're in the market for a blog re-design... check her out!*</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<img alt=" photo signature_zps305a7b69.png" border="0" src="http://i1212.photobucket.com/albums/cc454/pianoprincessdesigns/signature_zps305a7b69.png~original" />Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com3tag:blogger.com,1999:blog-5973849836836253241.post-51939930464648961812012-07-27T09:43:00.000-05:002014-11-24T16:47:00.719-06:00Found FridayToday, I am introducing one of the new weekly features on my blog: Found Friday. While I love to experiment in the kitchen, and spend a great deal of time testing my own recipes or modifying old family ones... I often run across recipes and ideas from other sources that get the old go-round in my kitchen.<br />
<br />
Whether it's a cookbook that has been dog-earred, stained, and has notes all over the margins or a trat from a fellow foodie blogger, this is where I will share it. Found Fridays will be all about those discovered little treasures that have found their way into my kitchen battery. This is <b>not </b>a place where you will find Pinterest shares. Pinterest will find its own place on here in the coming days. But, for now, on to <b>FOUND FRIDAY...</b><br />
<b><br />
</b><br />
Today's finding is brought to you by <a href="http://kitchen-play.com/cutco-summertime-dining" target="_blank">Kichen PLAY</a> and <a href="http://www.cutco.com/home.jsp" target="_blank">CUTCO cutlery</a>. If you haven't yet stumbled upon Kitchen PLAY, it's a fabulously inspiring little site from the creator of <a href="http://tastestopping.com/" target="_blank">Taste Stopping</a> (a humorous poke at the elitist foodie sites such as TasteSpotting, FoodGawker, etc., publishing only rejected food snaps). I adore both sites.<br />
<br />
Every month, <a href="http://kitchen-play.com/cutco-summertime-dining" target="_blank">Kichen PLAY</a> hosts a "progressive party." An online potluck of sorts. Six food bloggers are selected to create either a cocktail, amuse bouche, salad, appetizer/soup, entree, or dessert. Here's the catch: each blogger is challenged to incorporate the same product or kitchen tool in creating their dish. Then, readers are invited to play along in a sort of "blog hop," if you will, and recreate one of the featured recipes.<br />
<br />
This month's sponsor is <a href="http://www.cutco.com/home.jsp" target="_blank">CUTCO cutlery</a>. 6 bloggers were given the challenge of using their cutlery to slice and dice their way to success in this month's delectable creations. While I have no experience with CUTCO's product, I have heard nothing but wonderful things about their product line! And, winners of this month's progressive party will win a <a href="http://www.cutco.com/products/product.jsp?itemGroup=1820" target="_blank">CUTCO Salad Mates gift set</a>!<br />
<br />
After scanning through my choices, I decided to recreate the <a href="http://aggieskitchen.com/2012/06/25/kitchen-play-summer-ceviche/" target="_blank">Summer Ceviche</a> from <a href="http://aggieskitchen.com/" target="_blank">Aggie's Kitchen</a>.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iKgvsF0BTEQ8dA8lOdBhA_47gKIC2GysKWBCfwuR1aWb7v46vwpb4css_OOCVI8wOPf77OIogC12cd1HcrLS-CgHygrkhCjxHb7SaIOxswLkvvoHMq6-yT__eNlnWAqMAXgBAzVbZBI/s640/blogger-image-1740786305.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iKgvsF0BTEQ8dA8lOdBhA_47gKIC2GysKWBCfwuR1aWb7v46vwpb4css_OOCVI8wOPf77OIogC12cd1HcrLS-CgHygrkhCjxHb7SaIOxswLkvvoHMq6-yT__eNlnWAqMAXgBAzVbZBI/s400/blogger-image-1740786305.jpg" width="400" /></a><br />
<br />
Ceviche is one of those refreshing summer dishes that I often enjoy at some of my favorite beach restaurants during our many trips up and down the Carolina coasts. But, I've never tried to make it at home. I was always fascinated by the idea that the citrus juices actually "cooked" the fish, but never delighted in actually observing the process. This was my perfect opportunity! I made a few adjustments to her recipe, but not many. Here you go:<br />
<br />
<span class="Apple-style-span" style="font-size: large;"><b><i>Summer Ceviche</i></b></span><br />
<i>1 lb fresh halibut, cut into 1/2" cubes</i><br />
<i>1/2 red onion, diced small</i><br />
<i><span class="Apple-style-span" style="font-style: normal;"></span></i><br />
<i></i><br />
<i></i><br />
<i></i><br />
<i></i><br />
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<i><i>1 shallot, minced</i></i></div>
<i>
</i>
<div style="margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;">
<i><i>1 clove garlic, minced</i></i></div>
<i>
</i><br />
<i>1/2 C fresh lemon juice (about 2-3 lemons)</i><br />
<i>1/4 C fresh lime juice (about 3-4 limes)</i><br />
<i>Pinch of kosher salt, freshly ground pepper</i><br />
<i>1/2 red pepper, diced small</i><br />
<i>2 jalapenos, diced small</i><br />
<i>Bunch of cilantro, coarsely chopped</i><br />
<i>Juice from 1 lime</i><br />
<i>Drizzle of olive oil</i><br />
<i>Pinch of kosher salt, freshly ground pepper</i><br />
<i>Melba toast rounds and table water crackers, for serving</i><br />
<i><br /></i>
Start off by juicing the lemons and limes. I highly recommend a hand-juicer if you don't already have one. It makes quick work of juicing the citrus, and maximizes the quantity of your juice.<br />
<br />
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAAzWeGUv2oz4AfQo5FDRbmNUhpwZijANyPAflq-2rbNMWwQNFt-2P8tBvO1tXAoAjHPt594O4IGpab64ZbhSJrqpObGQJPoWt4SqG0IJFElhFpqTU-joMVF9OYY6b1fuDervM6uIYvY/s640/blogger-image-807719088.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em; text-align: left;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCAAzWeGUv2oz4AfQo5FDRbmNUhpwZijANyPAflq-2rbNMWwQNFt-2P8tBvO1tXAoAjHPt594O4IGpab64ZbhSJrqpObGQJPoWt4SqG0IJFElhFpqTU-joMVF9OYY6b1fuDervM6uIYvY/s400/blogger-image-807719088.jpg" style="cursor: move;" width="400" /></a><br />
<br />
Halibut was the star of this recipe not by choice, but rather by accident. I sent the Mr. to the store with a very specific list of ingredients to procure for that night's dinner. On that list? 1 pound of flounder. Readily available, inexpensive, delicious <b>FLOUNDER</b>. What did I get instead? Halibut. Don't get me wrong... having spent many years in Alaska, I <b>love </b>me some halibut! Back in Alaska, halibut is plentiful. And, cheap. There's a reason it is referred to as "poor man's lobster." My parents usually have a deep-freeze full from summer fishing trips. Never in my life have I paid <b>$25 </b>for <b>ONE </b>pound of halibut. But, in light of the fact that the flounder was completely intact, just without a pulse... the Mr. decided I would be better off with a headless, scaleless, skinless fillet. The only whit fish on ice that fit that bill? $25 per pound halibut. Crazy man. At that price, I'll happily skin and decapitate any other fish! But, the halibut was delicious, so I digress...<br />
<br />
To prepare the ceviche, combine fish, red onion, shallot and garlic in lg bowl. Sprinkle with salt and pepper. Cover completely with citrus juices, and toss gently to combine.<br />
<div class="separator" style="clear: both; text-align: auto;">
<br /></div>
<div class="separator" style="clear: both; text-align: auto;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUFQUMe6G1ATgPs9yRHSnnUCn9X_O0xKQozBHlB5mVgpk9u_YgwqHuXMyLdWehPLZ7MQXM-3HQOyMcQjPjTrS0m810BKCk6RGRtJiHQYNRwJvt1cH_TH_okqyglRZs3_j2APGsAExLME/s640/blogger-image-1790782361.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUFQUMe6G1ATgPs9yRHSnnUCn9X_O0xKQozBHlB5mVgpk9u_YgwqHuXMyLdWehPLZ7MQXM-3HQOyMcQjPjTrS0m810BKCk6RGRtJiHQYNRwJvt1cH_TH_okqyglRZs3_j2APGsAExLME/s400/blogger-image-1790782361.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
Cover bowl, and refrigerate for 2 1/2 hours (stirring halfway through) until fish is white and "cooked" through.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
To prepare the salad, use a slotted spoon to move the fish mixture to a new bowl (leaving behind the citrus juices). Add the red pepper, jalapenos, and cilantro to the bowl. Dress with lime juice, olive oil, salt and pepper. Gently stir to combine. Serve with melba toast rounds and table water crackers.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iKgvsF0BTEQ8dA8lOdBhA_47gKIC2GysKWBCfwuR1aWb7v46vwpb4css_OOCVI8wOPf77OIogC12cd1HcrLS-CgHygrkhCjxHb7SaIOxswLkvvoHMq6-yT__eNlnWAqMAXgBAzVbZBI/s640/blogger-image-1740786305.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9iKgvsF0BTEQ8dA8lOdBhA_47gKIC2GysKWBCfwuR1aWb7v46vwpb4css_OOCVI8wOPf77OIogC12cd1HcrLS-CgHygrkhCjxHb7SaIOxswLkvvoHMq6-yT__eNlnWAqMAXgBAzVbZBI/s400/blogger-image-1740786305.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This is makes for some light, delicious summer fare that even the <b>pickiest </b>of kids will love. Trust me... mine licked their plates clean!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
If you want to participate in this month's progressive party, you still have until July 31 to get those kitchen creations posted. You can find the participating<a href="http://kitchen-play.com/cutco-summertime-dining" target="_blank">here</a> blog posts here and the official rules <a href="http://kitchen-play.com/contest-rules" target="_blank">here</a></div>
Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com1tag:blogger.com,1999:blog-5973849836836253241.post-80033244427031799942012-07-22T19:42:00.000-05:002012-07-22T19:42:38.504-05:00Next Food Network Star: Challenge #6<div class="separator" style="clear: both; text-align: left;">
No, no, no... I haven't quit blogging again. We've just been a little bit busy doing a little bit of this...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrsMGO9aoRtQd1XRvqikC9JCwjRV5bFZQ0sTrm5z89QP3cwcev4-EmVMst4a6zYri8CSu4KvNvDqfviPNgxFjIJ7R3IwUYjk7BW1rD8a1sjKLlh0DcYscLKQJX-mykv0NEWiDm4hJ9Lo/s1600/blog1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhrsMGO9aoRtQd1XRvqikC9JCwjRV5bFZQ0sTrm5z89QP3cwcev4-EmVMst4a6zYri8CSu4KvNvDqfviPNgxFjIJ7R3IwUYjk7BW1rD8a1sjKLlh0DcYscLKQJX-mykv0NEWiDm4hJ9Lo/s400/blog1.jpg" width="400" /></a></div>
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
<br />
And, a little bit of that...<br />
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgHzZr6X31-fXvYGCSqkpC3K8zVRCLSQExjvJy6aC9SVWZVharSC1lgcDRTnDwcO6Bbua_qMekeZiBn_NeCf_GAcl598UXcsq2AGprOdAQEgiYs9EZg6JubkY4e0RGAmeDDrlbWjoZHXU/s1600/blog2.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgHzZr6X31-fXvYGCSqkpC3K8zVRCLSQExjvJy6aC9SVWZVharSC1lgcDRTnDwcO6Bbua_qMekeZiBn_NeCf_GAcl598UXcsq2AGprOdAQEgiYs9EZg6JubkY4e0RGAmeDDrlbWjoZHXU/s400/blog2.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, this too...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHV88i2rU_kmA2mSCNHbc2Hu-0GZ49KPk0bGY3lG1ELGekwCgQ-5WzTbvJ_OBDx4if_nbxUWBCSx1aP4nyQOoVMFaAqVy3X1muQwPamyGtbzvwexRIZI5DXHGvQGKv8mLRYRfMAXqowwc/s1600/blog3.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHV88i2rU_kmA2mSCNHbc2Hu-0GZ49KPk0bGY3lG1ELGekwCgQ-5WzTbvJ_OBDx4if_nbxUWBCSx1aP4nyQOoVMFaAqVy3X1muQwPamyGtbzvwexRIZI5DXHGvQGKv8mLRYRfMAXqowwc/s400/blog3.jpg" style="cursor: move;" width="307" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But, more on that later. With all the getting hitched, family visits, and honeymoon business... I've fallen a bit behind on The Next Food Network Star challenges. Since the show is almost over, I'll finish posting the couple of challenges that I already completed, and set the project aside until next season. Next time, we'll be up and running on premiere night... not like this year's late start. Not to worry, I've been cooking up a storm since we've gotten back from Alaska. I have lots to share, and plenty of future plans for the blog to include weekly features that will debut this week. So, stay tuned! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Tonight is the final episode of this season's Next Food Network Star. Fingers crossed, and all bets are on for my fave, Justin Warner to bring it home tonight. In the meantime... here's the first of two installments of my remaining completed challenges:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
For episode 6, we tuned in while the teams competed against each other to elevate the cuisine of typical food court fare. Team Alton: an Italian-themed booth. Team Giada: a Mexican-themed service. And, Team Bobby Flay: an American deli style menu. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
According to <a href="http://www.foodnetwork.com/food-network-star-episodes/package/index.html" target="_blank">Food Network</a>, here is the synopsis for episode 7...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">Ten finalists remain to compete for the title of Food Network Star. This week, each finalist must elevate iconic food-court food while adapting to the limitations of a kiosk. The challenge is taken to another level when they learn they'll be feeding Iron Chef Geoffrey Zakarian in addition to 150 hungry shoppers! Tensions mount as Zakarian provides an Iron Chef-worthy secret ingredient that the finalists will have to incorporate in their dishes.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Per our usual random selection, I came up with the challenge of creating a dish for the classic American deli. And, what deli menu would be complete without a side of fries to go with those delectable sandwiches? These are the French fries to end <b>ALL </b>French fries!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Inspired by a dish discovered at the Alaska State Fair many, many years ago... I present to you peanut potatoes!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I grew up mostly in Texas, having moved to Alaska only right before my sophomore year in high school. Alaska, with its breath-taking scenery, is a magnificent place to visit. Although, with its long, cold, dark winters... it is up for debate on its ranking as a desireable place to live full-time. Obviously, summer is the ideal time to visit. And, if you can manage a trip right at the end of summer, you can count yourself lucky enough to have a stab at a trip to the state fair. Living there, the state fair becomes a rather stale event year after year. Not much changes. Same food booths. Same craft vendors. Same 1,000 pound cabbage contest. But, there is one booth that made the journey worth it every time: the peanut potato food truck. This is one of the elusive booths that only graces the presence of the fairway every couple of years. It is a booth, upon which its sole participation, determines whether we even make the long trek from Anchorage to Palmer on any given year. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fingerling potatoes are fairly easy to come by in the south. Every summer, you will be able to find a choice of red, white, even purple fingerling potatoes up for purchase. In Alaska? Not so much. These buttery, flavorful spuds were an oddity to come across up in the last frontier. Until I moved to North Carolina, I was never able to duplicate this recipe on my own. But, now that I can... they are a regular on our summer BBQ menus. And, let me tell you... the put your run-of-the mill French fries to shame!</div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i><br />
</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Peanut Potatoes</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-style: italic;">2 (1 lb) bags fingerling potatoes</span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Peanut oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Kosher salt & freshly ground pepper, to taste</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Dried parsley</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 med tub sour cream</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 (.4 oz) pkg ranch dressing mix</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 pkg real bacon bits</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br />
</i></div>
<div class="separator" style="clear: both; text-align: left;">
Fingerling potatoes, although only the length of a finger (hence the name), are fully matured when harvested. They have thin skins which are ideal to remain intact during cooking. Low in starch, with a waxy texture, they make for a smooth buttery treat once cooked. Look at these beautiful little taters...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-1Zub4uqIo2m5ELe5I8SrQAkiJx-R0UR1RR1M7_K1R_CrNdGVhTbXhmOPpQeGAX6Hm6blG3HcDX1M3r0RdEwowKx_o74yN5QMWOFrTDjkHdluRTCD-a6rz5W0oMI1nxeyJu8zliXfdQ/s640/blogger-image--284373412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgf-1Zub4uqIo2m5ELe5I8SrQAkiJx-R0UR1RR1M7_K1R_CrNdGVhTbXhmOPpQeGAX6Hm6blG3HcDX1M3r0RdEwowKx_o74yN5QMWOFrTDjkHdluRTCD-a6rz5W0oMI1nxeyJu8zliXfdQ/s400/blogger-image--284373412.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start by cutting up your potatoes. If the fingeling spuds are small enough, halving them is good enough. But if you end up with a bag of rather large guys, go ahead and quarter them. My selection was small enough to halve.</div>
<div class="separator" style="clear: both; text-align: left;">
<i><br />
</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span class="Apple-style-span" style="font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQliE0-oiHNvhv7IcDCZ_X8dIucpKOXR4urK_wk6csPSmfGxb5snpbYfyPi0Huml9YY-IE_dj8WZFfw3bnquJQvtBB0-hHk0b3A17vf9GnUWwaq81E2XY28DhPVoK9KdUjfsgg641UHBE/s640/blogger-image-504301314.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQliE0-oiHNvhv7IcDCZ_X8dIucpKOXR4urK_wk6csPSmfGxb5snpbYfyPi0Huml9YY-IE_dj8WZFfw3bnquJQvtBB0-hHk0b3A17vf9GnUWwaq81E2XY28DhPVoK9KdUjfsgg641UHBE/s400/blogger-image-504301314.jpg" style="cursor: move;" width="400" /></a></span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You'll need a deep fat fryer for these. Admittedly, I purchased mine SOLEY for making peanut potatoes. But trust me... once you have one, you won't know how you ever lived without it! Fill the fryer up with peanut oil (canola oil if you have food allergies). Heat the oil up to 375*, and begin frying the potatoes in batches. You will be able to tell when the potatoes are done frying. They will reach a nice golden brown, and float to the top of the oil.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTP9Aibsu3MQxpXI0mUIhroxa3imq6PCZsqqnodyhrWs-vfHbT7bNKj0iEM2viKaf8u1kgTNKGgUe5T5ZQDHPV8-A_QIxwqvZVe77WdCLSlWNyEfp12ODKxhhk-fAE-qVGCZlhyphenhyphenoM_1Y/s640/blogger-image--349990708.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTP9Aibsu3MQxpXI0mUIhroxa3imq6PCZsqqnodyhrWs-vfHbT7bNKj0iEM2viKaf8u1kgTNKGgUe5T5ZQDHPV8-A_QIxwqvZVe77WdCLSlWNyEfp12ODKxhhk-fAE-qVGCZlhyphenhyphenoM_1Y/s400/blogger-image--349990708.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While your potatoes are frying, go ahead and whip up your baked potato dip. Empty the sour cream into a mixing bowl. Add your ranch dressing mix and bacon bits. Stir to combine.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
When the potatoes are done, use a slotted spoon to remove them from the fryer. Transfer them to a plate lined with paper towels to drain. Once drained and slightly cooled, sprinkle with kosher salt, freshly ground pepper and parsley. Serve with a side of baked potato dip to scoop up with those tasty taters!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6hlB59DBPs300Q56e709elxIFzrUR2Broz3kKjDD-Bgz2Ig62jSkJprotUQuYEix5epZsIFkX1BstIYpE4jJPkVJZQnW2Bpt8RP9R-31yY8_0MdBMjkUaoeFLgUlo_ywfFbEmLObkH8/s640/blogger-image--2037237808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEis6hlB59DBPs300Q56e709elxIFzrUR2Broz3kKjDD-Bgz2Ig62jSkJprotUQuYEix5epZsIFkX1BstIYpE4jJPkVJZQnW2Bpt8RP9R-31yY8_0MdBMjkUaoeFLgUlo_ywfFbEmLObkH8/s400/blogger-image--2037237808.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Did you know that, if Belgian hisotrians had it their way, we wouldn't even know French fries by their current moniker? The Belgians insist that originated the fried potato. They would have us believe that it was American soldiers, arriving in Belgium during WWI that accidentally branded them as "French fries" for evermore. What the Americans had sampled were actually Belgium fries, but as a result of French being the official language of the Belgian army at the time... Americans coined these tasty fried treats "French fries."</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Either way, trust me when I tell you... these peanut potatoes are unlike any French fry you have ever popped in your mouth. The texture of fingerling potatoes is smooth and buttery. And, that dip... <b>oh that dip</b>! These are heavenly little treats! Serve up with your favorite sandwich or burger, and you'll be on the hunt for fingerling potatoes to accompany EVERY summer meal!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-68137762609349082832012-07-02T12:33:00.000-05:002012-07-02T12:56:44.176-05:00Next Food Network Star: Challenge #2<div class="separator" style="clear: both; text-align: left;">
Between wedding stuff, visiting relatives, honeymoon preparations, and an insane amount of house cleaning... things have been busy around here for the past couple of weeks. So, please excuse the tardy posts. We're still playing the catch-up game with <a href="http://www.foodnetwork.com/the-next-food-network-star/index.html?vty=star" target="_blank">Next Food Network Star</a> challenges. We're back to Challenge #2: The Food Tour of New York. The contestants toured infamous foodie spots around New York, took what they learned, created their own dish, then served up the dish with a side of drive-by history on a food tour of the city. Here is the official synopsis per <a href="http://www.foodnetwork.com/" target="_blank">Food Network</a>'s website...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">This week's challenge is a food tour of New York! The finalists are split into three teams and will each take a busload of tourists on a tour of three different New York neighborhoods. How entertaining are they? What landmarks will they highlight? How much food knowledge do they impart? Then each finalist will have to prepare and serve a dish to the judges based on the research they do in the neighborhoods.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While we don't live in New York City, we have our own realtively famous culinary stomping grounds: Raleigh/Durham, NC. A couple of weeks ago, while visiting the <a href="http://www.durhamfarmersmarket.com/" target="_blank">Durham Farmers' Market</a>, we came across the motherload of food trucks. One, in particular, struck my fancy... the chicken and waffles truck. What true southerner <b>doesn't </b>love their chicken and waffles? Unfortunately, the next weekend... after I set out upon completing this challenge, the truck wasn't there. Ahhh... but, Durham is host to the next best thing (or perhaps the <b>first </b>best thing): <a href="http://www.dameschickenwaffles.com/" target="_blank">Dame's Chicken and Waffles</a>. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The Mr. and I visited the restaurant on a Saturday afternoon with every intention of talking to the staff, learning a little bit about their history, and getting a belly-full of delicious chicken and waffles. Unfortunately, that wasn't what happened <b>AT ALL</b>. I use <a href="http://www.yelp.com/" target="_blank">Yelp!</a> all the time to read reviews on local restaurants, and find new places to visit. This was the <b>only </b>time I actually felt the need to create a Yelp! account solely for the purpose of reviewing a restaurant. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Since Dame's was featured in Southern Living, it has become quite to popular dining destination... understandably so. We walked in the door, and were immediately asked if we had a reservation. No, we didn't. But, the Mr. inquired if we could make one and wait. The hostess simply turned our back to us, leaving us standing there slightly befuddled. Another couple walked in the door, stated they didn't have a reservation, and asked if they could eat at the bar. No problem. The hostess seated them immediately. Another host was left at the podium, and <b>again</b> we asked if we could make a reservation. He stared blankly at us, then turned around and walked off. Okay. That was enough. We abruptly left the restaurant. So, while Dame's might have the best chicken and waffles around... we'll never know. The horrid service was such an incredible turn-off... we will never frequent the steps of that restaurant again. But, that didn't stop me from concocting my own chicken and waffles recipe at home! A little spicy, a little crunchy, a <b>whole </b>lotta' flavor... I present to you Clucks-N-Quilts! A buffalo wings/pigs in a blanket-inspired chicken and waffles dish:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXE-cqv6Db6c6bxHZgERUTywA8HRubMNulAb9NNjupJuTUrjsMfP4x6GXODO7LooechwDzzDoX9IGlCye70V33_Xf6fPHuVqJuPYbSfC6Tyhkhc2gBRs-PnVKRHGitd-IciyDNrcAxbg/s640/blogger-image--1051004032.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPXE-cqv6Db6c6bxHZgERUTywA8HRubMNulAb9NNjupJuTUrjsMfP4x6GXODO7LooechwDzzDoX9IGlCye70V33_Xf6fPHuVqJuPYbSfC6Tyhkhc2gBRs-PnVKRHGitd-IciyDNrcAxbg/s400/blogger-image--1051004032.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Clucks-N-Quilts</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>For salad:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>5 celery stalks, finely chopped (plus more stalks, sliced for serving)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 lg dill pickle, finely chopped (I prefer <a href="https://www.facebook.com/ClaussenPickles" target="_blank">Claussen</a> brand)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 med shallot, diced</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 garlic cloves, diced</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 C bleu good-quality cheese dressing (plus more for serving)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Freshly ground pepper, to taste</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>For chicken:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Canola oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 pkg chicken tenderloins</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 bottle hot wing sauce (I prefer <a href="http://www.texaspete.com/products/buffalo-style-chicken-wing-sauce/index.php" target="_blank">Texas Pete</a>)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/2 C Bisquick</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/2 C panko bread crumbs</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 tsp paprika</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>For waffles:</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>4 eggs, separated</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 C whole milk</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 bottle Tobasco sauce</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2/3 C unsalted butter, melted</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>5 oz container bleu cheese crumbles</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/3 C parsley, minced</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 1/3 C all-purpose flour</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 tsp baking powder</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/4 tsp salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
Go ahead and put your tenderloins in a plastic Ziplock bag, cover with buffalo wing sauce and refrigerate while marinating for 1-2 hours. You can start the salad now too. It can be refrigerated for a while during your chicken and waffle making. Start by finely chopping your celery and dill pickle.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClTuK4UppRc9mRkZzxeNiOmAbhlWPLehSTA0MjrJXUi-87kquf3fDtkFkBBDxRBKPlrIPsb8vmjJH6V3togdKP_aihZ14uy14SzyuRvdqHrGnb5XnrZTtazq5x8o168fkOOEaRO0OIng/s640/blogger-image--1513424384.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiClTuK4UppRc9mRkZzxeNiOmAbhlWPLehSTA0MjrJXUi-87kquf3fDtkFkBBDxRBKPlrIPsb8vmjJH6V3togdKP_aihZ14uy14SzyuRvdqHrGnb5XnrZTtazq5x8o168fkOOEaRO0OIng/s400/blogger-image--1513424384.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Then, dice your shallot and garlic cloves.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHrslQ736OBhAOggTbSSHxrrorD0SyI4km6zm9wmD7BqEk7oGVCrJn7BMlRyCR5PYBP0jVjb6TSMK_-6gHmy8VCUlcvQZ4PScRCWF1GSIphyzt5yCDi0BUygnby_ib_TEsJFDHbp-7zE/s640/blogger-image--365098011.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgHrslQ736OBhAOggTbSSHxrrorD0SyI4km6zm9wmD7BqEk7oGVCrJn7BMlRyCR5PYBP0jVjb6TSMK_-6gHmy8VCUlcvQZ4PScRCWF1GSIphyzt5yCDi0BUygnby_ib_TEsJFDHbp-7zE/s400/blogger-image--365098011.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Add celery, pickle, shallot, and garlic in a med bowl with the bleu cheese dressing and freshly ground pepper, to taste. Toss to coat. Cover, and refrigerate.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIa7FTCgyh0gglbnuhiIPOxXkdwgcE3ThPiv4-be5pOtB-kXBd9dtAxiPZLb2Mbg2aM_MGrdrl-OcpnXKo88s7FW5SldPjT737PJUO3HXVEhCr4OW3Yl_x2ZQIRKmRR96a2MfJjsgyfQ/s640/blogger-image-544718150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaIa7FTCgyh0gglbnuhiIPOxXkdwgcE3ThPiv4-be5pOtB-kXBd9dtAxiPZLb2Mbg2aM_MGrdrl-OcpnXKo88s7FW5SldPjT737PJUO3HXVEhCr4OW3Yl_x2ZQIRKmRR96a2MfJjsgyfQ/s400/blogger-image-544718150.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Prior to creating this recipe, I laughed at the thought of owning a waffle maker. It seemed like a kitchen frivolity. After all... how often would I <b>really </b>use it? Let me tell you... if <b>all </b>I used it for was this recipe... it was worth <b>every</b> penny I paid for it. So, let's get started on those waffles! Preheat your waffle maker, and preheat your oven to 200* (to keep the waffles warm while you finish the rest of the batch). And, go ahead and get your canola oil heated up for the chicken. If you have a fryer... set it at 375*, otherwise heat the oil in a skillet on the stove. Back to the waffles... in a lg bowl, whick together egg yolks, milk, butter, cheese, Tobasco and parsley. Over a sheet of waxed paper, sift together flour, baking powder and salt. Add to the yolk mixture; whisk until smooth. In a stand mixer (or in a bowl with a hand mixer), whisk egg whites until stiff peaks form. Use a spatula to fold egg whites into batter mixture. Pour batter into waffle maker, close and cook until crisp and golden (about 5-6 min). Transfer waffles to wire rack in oven to keep warm.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6X5Va3yDbbM5NWrescfqVQZ7MgK9FAnW9wI8qXi5S1V7aIEIw8jm_wy5TWycVNb2tBOJYNGhLMiDN9g9M6luH9Xz4aRtxAgFYLJteFB8nB5DLeUqhmZ4XgTRDwfn8nSZAdVX295HeYk/s640/blogger-image-1397717448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEil6X5Va3yDbbM5NWrescfqVQZ7MgK9FAnW9wI8qXi5S1V7aIEIw8jm_wy5TWycVNb2tBOJYNGhLMiDN9g9M6luH9Xz4aRtxAgFYLJteFB8nB5DLeUqhmZ4XgTRDwfn8nSZAdVX295HeYk/s400/blogger-image-1397717448.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
On to your chicken! Sift the Bisquick and paprika into a shallow bowl. Add the panko crumbs, and toss to combine. Working in batches, dredge your marinated tenderloins in the breading mix until nicely coated. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd9qjT2U1miLCbupiNwdu4zFS4BELVlLXjJan5HbIfZT1yNIWOPbZGf9cUpbfpHzk26BqqKmnVdP7l5GwC1mGZPQFA12E6r44LjAG8vWLRtqKdSEkPQrk-nq23ScgZfwG7zvZPCn-rC8/s640/blogger-image-811959157.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvd9qjT2U1miLCbupiNwdu4zFS4BELVlLXjJan5HbIfZT1yNIWOPbZGf9cUpbfpHzk26BqqKmnVdP7l5GwC1mGZPQFA12E6r44LjAG8vWLRtqKdSEkPQrk-nq23ScgZfwG7zvZPCn-rC8/s400/blogger-image-811959157.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Add to hot oil, and fry until golden brown and cooked through (about 5-6 minutes). Remove from oil to drain on a plate lined with paper towels. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
To serve, place a waffle on the plate. Top with a scoop of the salad mixture, 2 chicken tenderloins and a drizzle of bleu cheese dressing on top. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span class="Apple-style-span" style="font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPOMnmOhidUCT18WCROdtx1l5qoULMVE55cMnaaDDQfXEKW_Tc0m7uyWHKlTTQ7Cn9zVceKj2Du79f7juBDHQsvR6YjLEkIF4pO04C6L1oaFULXeObh6ymNjjPIftB85vR7TIBzAx7Lk/s640/blogger-image--566413025.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGPOMnmOhidUCT18WCROdtx1l5qoULMVE55cMnaaDDQfXEKW_Tc0m7uyWHKlTTQ7Cn9zVceKj2Du79f7juBDHQsvR6YjLEkIF4pO04C6L1oaFULXeObh6ymNjjPIftB85vR7TIBzAx7Lk/s400/blogger-image--566413025.jpg" width="400" /></a></span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It's making my mouth water all over again just typing out this recipe! The Mr. has his favorite things that I make. But, in my own opinion... this is my <b>all time favorite meal</b> that I have EVER made. We rolled the waffles up to make the connection to "pigs in a blanket" official, but that didn't translate well into the photo session. Serve with a side of celery, and some extra bleu cheese dressing for dipping... perfecto!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The origin of chicken and waffles is uncertain, at best. Stories range from Southern slaves to the Pennsylvania Dutch being the creators of this dish. Either or, one thing is for certain... this dish gained its popularity through the Harlem Renaissance of the 20's-40's. At the height of the jazz music explosion, Harlem was the place to be. Concerts, parties, eves of merriment would often linger into the wee hours of the morning. Many restaurants in the area began to capitalize on the trend, and stay open for hours to accomodate the famished party-goers. The infamous Wells' Supper Club, in attempt to eliminate food waste, decided to take their left-over fried chicken from the end of the dinner rush, combine it with a sweet waffle topped with syrup, and the rest is history! Chicken and waffles are a true southern staple, and this spin on the classic dish is keep your taste buds coming back for more.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Thanks for joining me today, and check back on Wednesday for another Next Food Network Star Challenge... Challenge #8!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-29575881229970062812012-06-20T14:48:00.002-05:002012-07-02T11:13:01.564-05:00Next Food Network Star: Challenge #3<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Ahhh... <i>Chopped</i>. The panic-inducing, time-crunching, totally-bizarre-ingredient-having televised cooking competition. I watch it. Frequently. And, frequently I can even come up with a dish right off the top of my head, just as the infamous basket is thrust open to unveil a collection of ingredients that you would <b>never</b> think of combining. Other times... I sit scratching my head, and thinking, "What the...?"</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Episode #3 in <i>The Next Food Network Star</i> was all about <i>Chopped. </i><b>Dessert<i> <span class="Apple-style-span" style="font-weight: normal;">Chopped, <span class="Apple-style-span" style="font-style: normal;">to be exact. Each team got a mystery basket, then had to compete against the other members of their team to come up with the best dish. Here's the synopsis per <a href="http://www.foodnetwork.com/the-next-food-network-star/index.html" target="_blank">Food Network</a>: </span></span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">The 13 remaining finalists meet Chopped judges Alex Guarnaschelli, Scott Conant, and Marc Murphy and are given their Star Challenge: desserts. But it's not just any dessert challenge. Each team must use a basket of ingredients to create their best sweet concoction in a head-to-head inter-team battle -- Chopped style!</span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This go-round, rather than drawing from a hat, I allowed the Mr. to select the mystery basket components. This could have gone <b>horribly </b>wrong in my favor. But, lucky me (or maybe he was just feeling generous)... he picked the one basket I actually had a <b>GREAT </b>idea for!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The contents: Pineapple, Hershey's chocolate, pasta dough, and black lava salt.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7bYsY5LO9bM_ML064BYB3Sj014iJRZs9iGYjBQ1TrYyUOeg4uACqAP3QaJkCx1kcGAK6DclOhblOps4EHsvQmIVH48a01RbP10GaPZBri-hUiGwp1ZlSnyMEuVTWdAKcVrhyWXm98WE/s640/blogger-image--1769587435.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiO7bYsY5LO9bM_ML064BYB3Sj014iJRZs9iGYjBQ1TrYyUOeg4uACqAP3QaJkCx1kcGAK6DclOhblOps4EHsvQmIVH48a01RbP10GaPZBri-hUiGwp1ZlSnyMEuVTWdAKcVrhyWXm98WE/s400/blogger-image--1769587435.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
First off, pardon me while I excuse myself for a few minutes to attempt to contain my laughter at the thought of the Mr. actually being able to procure <b><i>black lava salt<span class="Apple-style-span" style="font-weight: normal;"> <span class="Apple-style-span" style="font-style: normal;">anywhere near Fayetteville, NC. </span></span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-style: normal;">Bahahahahaha!</span></span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><span class="Apple-style-span" style="font-weight: normal;"><span class="Apple-style-span" style="font-style: normal;">Okay. I'm back. Oh. You've never had the priveledge of visiting what one old friend lovingly coined "The Armpit of America"? Well, let me tell you... I had visions of the grand ol' south when we first moved here six years ago. Gorgeous, historic churches on every street corner. A mile-long list of mom and pop Carolina BBQ and home cookin' joints to choose from. Living in a turn-of-the-century home with a wrap-around porch that went on for days. Fragrant magnolia trees and hydrangeas dotting the yard.</span></span></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Reality check: Church is mostly held in run-down double-wides. There are more restaurants of the chain variety than <b>any </b>city should be allowed to contain. And, those gorgeous old homes? Not unless you're Bill Gates. Fayetteville is one of the very few cities in the US where the housing market never completely bottomed out. Not even close. Good luck finding a crappy two-bedroom apartment that doesn't run you $900 a month. So, where culinary delights are concerned? This is the anti-foodie mecca. No black lava salt. Not here. But, I did have some Italian sea salt that I have been hoarding for a year. Good enough.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As soon as they unveiled this basket on the show? What a cinch! I immediately thought of one of our favorite "Chinese" treats: crab rangoon! So, let's get to chopping!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMzSb-fd2LO7m4emVwb6Xt5hrH6T25eiHNj20C8RrP7hm2qiul7EWVYgk_3ShjUjbu3U853ODyS4OputVt9B9Y47g6rtoVglBh0LybHgrdrQiJtIwJSANryWFrUpI1vlMjgAm61fnxYE/s640/blogger-image--1256096177.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwMzSb-fd2LO7m4emVwb6Xt5hrH6T25eiHNj20C8RrP7hm2qiul7EWVYgk_3ShjUjbu3U853ODyS4OputVt9B9Y47g6rtoVglBh0LybHgrdrQiJtIwJSANryWFrUpI1vlMjgAm61fnxYE/s400/blogger-image--1256096177.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Pineapple Pillows</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 C pineapple, chopped into 1/4" pieces</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>8 oz <a href="http://www.kraftbrands.com/philly/products/Pages/philadelphia-soft-cream-cheese.aspx" target="_blank">Philadelphia</a> pineapple cream cheese</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Frozen sheets pasta dough</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Canola oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>6.5 oz can crushed pineapple</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/4 C, plus 4 fl oz water</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp cinnamon</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Italian sea salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 Tbs brown sugar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 Tbs sugar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>6 oz. Hershey chocolate bar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 Tbs butter</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>5 Tbs heavy cream</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp vanilla</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
First off, fill a deep fryer with canola oil, and set to 350*. While the oil is heating up, let's start with the pillow filling. Empty the cream cheese into a skillet over med-low heat. Stir frequently until melted. Add the chopped pineapple.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9yGp7Ow_c8uZeW7JVmlJQexKMRPvi0-rQQDK6nz8k_XMVCXtTMd9bO0_Pufi48t_vZkbm44BEK-GuRkL_2qtsekEULkmq1wmqT3qUPLJJpJw7qijg2ohklGgV9tW06wj_R1B2DOk8xA/s640/blogger-image-187351081.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiT9yGp7Ow_c8uZeW7JVmlJQexKMRPvi0-rQQDK6nz8k_XMVCXtTMd9bO0_Pufi48t_vZkbm44BEK-GuRkL_2qtsekEULkmq1wmqT3qUPLJJpJw7qijg2ohklGgV9tW06wj_R1B2DOk8xA/s400/blogger-image-187351081.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Stir until combined, then remove from heat. Get your pasta dough ready. It will, most likely, come in long rectangular sheets folded into thirds. The fold marks should mark 3 squares along each length of dough. Use a sharp knife to cut dough into squares.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDoEzKEj1WnPaJMKn-DJoRQpixfQI5bATyuvT6CnkTi8gFcvnsFkm-JqX8tEiDXH_ToibIYRzBjwhy9ibLdx3uUazqLvahd1KG18qyFXDDUWgRQckFRxWJeDK3uKRPxoXNRsgJcAgb8I/s640/blogger-image--1199039703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDDoEzKEj1WnPaJMKn-DJoRQpixfQI5bATyuvT6CnkTi8gFcvnsFkm-JqX8tEiDXH_ToibIYRzBjwhy9ibLdx3uUazqLvahd1KG18qyFXDDUWgRQckFRxWJeDK3uKRPxoXNRsgJcAgb8I/s400/blogger-image--1199039703.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Spoon 1 1/2 Tbs of the cream cheese and pineapple filling into the center of each square of dough.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHSCtCyr0y33ClmumoWq7vCoUJROj0EDysoBW6w3_LoX-_BXUkPnH4fTDjGvInUFjXcRpVdQuxIheA0NXraLneez9Q73_kXU_CFvapbHRd26j2B5COEtUXWUby5JA8o9-HWAthRGf2vEM/s640/blogger-image--46775741.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHSCtCyr0y33ClmumoWq7vCoUJROj0EDysoBW6w3_LoX-_BXUkPnH4fTDjGvInUFjXcRpVdQuxIheA0NXraLneez9Q73_kXU_CFvapbHRd26j2B5COEtUXWUby5JA8o9-HWAthRGf2vEM/s400/blogger-image--46775741.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fold the dough in half along the diagonal, and pinch around the filling to seal it in.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__Ik9_fkPVTdcDGwY8isxg8CydY1Bcu8jUuyGWdiATsPkvIu2xsPpeQf8Tq09eJdCZWsxHkVtMynT8n6mZ387uRK0MzlNkhDnvURq9l_cWrTZ4UcSZGCVZeWLXTrNMGep9deuMFJQBWQ/s640/blogger-image-1092137912.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh__Ik9_fkPVTdcDGwY8isxg8CydY1Bcu8jUuyGWdiATsPkvIu2xsPpeQf8Tq09eJdCZWsxHkVtMynT8n6mZ387uRK0MzlNkhDnvURq9l_cWrTZ4UcSZGCVZeWLXTrNMGep9deuMFJQBWQ/s400/blogger-image-1092137912.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fold the right and left edges in towards the filling.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Dh06clEBqSMo8sDEG6Z6wBJtJFZloD6IfUaavzPYaIZ4ZW2PuO1RjrMK7tc3lOR7DCMjfozvRFahraZCXnPIKHzZigpoT6gzF1MSWrxIahPpk2gsnXicHpgVx-DTT8yFuMAgwIqzaws/s640/blogger-image--2078654796.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Dh06clEBqSMo8sDEG6Z6wBJtJFZloD6IfUaavzPYaIZ4ZW2PuO1RjrMK7tc3lOR7DCMjfozvRFahraZCXnPIKHzZigpoT6gzF1MSWrxIahPpk2gsnXicHpgVx-DTT8yFuMAgwIqzaws/s400/blogger-image--2078654796.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Finally, fold the top edge over. It will look like an envelope, or... a <b>PILLOW</b>!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiJ4-abQqZu8m7UpVo10vSbvVRlDHmnmHRgDdDhzqb_249wKUllKumKKJDQF5eKlnApyF2OXgxHEUEkAeCNuQ0wzTpXJ8eesuxGz_dSVAskP040CHj1tOBmM9qz2xsht_uHPgM2M6n2g/s640/blogger-image--1076731244.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCiJ4-abQqZu8m7UpVo10vSbvVRlDHmnmHRgDdDhzqb_249wKUllKumKKJDQF5eKlnApyF2OXgxHEUEkAeCNuQ0wzTpXJ8eesuxGz_dSVAskP040CHj1tOBmM9qz2xsht_uHPgM2M6n2g/s400/blogger-image--1076731244.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Repeat until you have all of your pillows. This recipe makes 8. Set aside. Now, let's start on the pineapple compote. Empty the crushed pineapple, 1/4 C water, cinnamon, brown sugar, and some ground sea salt into a small saucepan. Heat over med-low heat, stirring occasionally. This will form a warm, syrupy compote while we're working on the chocolate sauce and frying our pillows.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
For the chocolate sauce, bring 4 fl oz of water plus 3 Tbs sugar to a boil in a medium saucepan, stirring constantly until sugar is dissolved. Remove from heat. Add chocolate and butter, broken into chunks, stirring until smoothly combined. Then, add cream and vanilla; stir to combine. Let cool slightly.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While chocolate is cooling, and compote is working away, go ahead and drop your pillows into the hot oil. Fry until they reach a nice, golden brown. Remove pillows from fryer; place on a plate lined with paper towels to drain for a couple of minutes. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Spoon some of the compote onto a plate, and top with one of your scrumptious pineapple pillows...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgcR43endwFNTZqum1uip9C43I_NkH0dLI-EOpc7-FZBkOla0kDz10Lp1__9g0uUncTIB71Q0NcjH2fcqy_i-GopGUSjGkB-cYmbeE3o9TR2ILq8JMboRF6mhYsS72beMkdRPUbFnR74/s640/blogger-image-945719350.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhgcR43endwFNTZqum1uip9C43I_NkH0dLI-EOpc7-FZBkOla0kDz10Lp1__9g0uUncTIB71Q0NcjH2fcqy_i-GopGUSjGkB-cYmbeE3o9TR2ILq8JMboRF6mhYsS72beMkdRPUbFnR74/s400/blogger-image-945719350.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Drizzle with chocolate sauce, and enjoy!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbarUhWRzSG69h1G1RZP0B-kVNriK5FWH4eK0CsSYmsMFgGuQYkcfsyDWcERpWMYgxFe9njbXGEKr5lLnhIdDEgQ8zT5vIjkLUXy1TT_87OAVop5_V9qlG0hA9Fs0kT1ddnRt0l2GIlM/s640/blogger-image--1647261670.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZbarUhWRzSG69h1G1RZP0B-kVNriK5FWH4eK0CsSYmsMFgGuQYkcfsyDWcERpWMYgxFe9njbXGEKr5lLnhIdDEgQ8zT5vIjkLUXy1TT_87OAVop5_V9qlG0hA9Fs0kT1ddnRt0l2GIlM/s400/blogger-image--1647261670.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Admittedly, I am <b>not </b>a huge sweets fan. Give me a good savory dish any day! But, this dessert... this one I am <b>proud </b>of. The tangy cream cheese filling, combined with the comforting, sweetly cinnamon compote, and that drizzle of decadent chocolate... <b>heaven</b>! This is a sweet that I would make an exception for <b>any </b>day!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com1tag:blogger.com,1999:blog-5973849836836253241.post-80438002635069390552012-06-18T20:07:00.001-05:002012-07-02T11:13:55.489-05:00Chicken Redux<div class="separator" style="clear: both; text-align: left;">
I have been so extremely spoiled with foods lately. With the littles being out of town for a couple of weeks, the Mr. and I were left with a surplus of money jingling around in the food budget. After all, we're only feeding 2... not 4-5. We've taken that opportunity to enjoy the luxury of shopping at <a href="http://www.durhamfarmersmarket.com/" target="_blank">Durham Farmers' Market</a> for the last two weekends. A girl could get used to this! Fresh garlic, a million (okay, maybe 20) different cuts of bison, purple carrots, fresh sweet corn, juicy blackberries that burst with sweetness in your mouth. Le sigh. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But, driving to Durham takes us over an hour and a half. Our car inhales gas like it's on its dying breath. Once the littles come back, we'll be lucky to get this trip in once a month. Even then, it will one rife with complaints. "Are we there YET?" "This is SO boring." "When can we leave?" Grrrrrr. Well, my dear market... it was nice while it lasted. We shall make our way back soon. I hope.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I will admit... this last weekend, we discovered the best market treat ever: free-range chicken. I am all about the concept and benefits from eating free-range animals. But, aside from the bison... I'd never really gotten my hands on any free-range meats. Probably because things like a 3.75 lb chicken sell for $13.88. That isn't the most feasible pricing for a single-income military family. And, I was skeptical that it would really taste any different than a store-bought chicken. Boy, was I <b>wrong</b>! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
What does it taste like? Tastes like chicken! Har har har. Not funny? Okay. Sorry. But, this is what chicken was <b>meant</b> to taste like. It is so moist, so robust and flavorful, so... <b>chickeny</b>! Sure, it's not affordable for everday consumption. But, trust me... you have to try it at least once! You'll be hooked! Promise. We'll continue to buy it as often as we can. And, when we move to Kentucky in the fall... we're raisin' us some chickens!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
My favorite way to eat chicken? Roasted. With roasted veggies.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span class="Apple-style-span" style="font-size: large;"><i>Roasted Chicken & Vegetables</i></span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 (3-5 lb) chicken</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 Vidalia onions, quartered</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 head garlic, cloves and skin removed</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Carrots, halved lengthwise, then again width-wise</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Potatoes, cut into 1" chunks</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Shallots, quartered</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Fresh thyme</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Extra virgin olive oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Kosher salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Freshly ground pepper</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
Place the quartered onions around the edge of a cast iron skillet. Place the chicken in the middle. Stuff the chicken with thyme, and place a couple of sprigs on top. Drizzle the chicken with olive oil; sprinkle with kosher salt, and pepper.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9oIpsSKxpIZ8V6w0iw_B51NoxAZe3SwsSZ4NrZE-bosDDvdGWhES7fAJgNwYjOMkrg-zF14yNNjNHlldAGOvr2qM36ov18MYACfeOFnuWHXz3kXWeSzibVq_Ujjz3eHHJldfB2XnGRQ/s640/blogger-image--785072765.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF9oIpsSKxpIZ8V6w0iw_B51NoxAZe3SwsSZ4NrZE-bosDDvdGWhES7fAJgNwYjOMkrg-zF14yNNjNHlldAGOvr2qM36ov18MYACfeOFnuWHXz3kXWeSzibVq_Ujjz3eHHJldfB2XnGRQ/s400/blogger-image--785072765.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Roast in the oven at 450* for 1-1.5 hours, or until a thermometer inserted in the thickest part reads 180*. Remove from the oven, and let rest for about 10 minutes before carving.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
For the veggies... spray the bottom of a baking sheet lightly with non-stick cooking spray. Carrots. We used these gorgeous purple carrots we found at the market. They had the sweetest, most earthy flavor after being roasted. Potatoes. We mixed some Purple Majesty potatoes with some buttery Yukon Golds. Garlic. Of course, fresh from the market. Shallots. Well, I can't say enough good things about shallots. I cook with them so very often. Toss those veggies onto the baking sheet. Throw on a couple sprigs of thyme. Drizzle veggies with olive oil; sprinkle with kosher salt and freshly ground pepper. Roast at 450* for 30 minutes. I put the veggies in about 20 minutes before the chicken is done. That way, they're still roasting away while the chicken is settling on the counter.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35XcLxI_bGuw4O53qxs8h05tKATs1m8J8L44hHaVb_4YrwMIBrvjb84fpPm3WgDII53JybOAxj2Y3WJmQRZaR-JKfUvAJli_637vSSreW9UJYluHfb3Y_WQayQUoQXSX3REto_kIBlAM/s640/blogger-image-129628956.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj35XcLxI_bGuw4O53qxs8h05tKATs1m8J8L44hHaVb_4YrwMIBrvjb84fpPm3WgDII53JybOAxj2Y3WJmQRZaR-JKfUvAJli_637vSSreW9UJYluHfb3Y_WQayQUoQXSX3REto_kIBlAM/s400/blogger-image-129628956.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Look at those crisp, roasted veggies!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You think the roasted chicken itself is yummy? Wait until you taste what we're gonna' do with the left-overs! Usually, the birds we cook are much bigger than the 3.75 pounder we got at the market. So, we typically have a good bit of meat left-over. But, between me and the Mr... we had to exhibit some self-restraint not to devour the whole thing so that I had enough for my signature Rustic Chicken Salad Sandwich!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Rustic Chicken Salad Sandwich</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/2 C pre-cooked chicken, shredded</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 Tbs spicy brown mustard</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 Tbs horseradish sauce (I always use <a href="http://www.boarshead.com/ingredient.php?ingredientID=147" target="_blank">Boar's Head</a>)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 tsp dried thyme</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 left-over roasted garlic cloves, mashed</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Left-over roasted shallots</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Cheese slices (I use pepper jack because we're all about the spice around here. Swiss or Muenster would be nice too)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Fresh baby spinach</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>A good loaf of artisan bread (or loaf of French bread)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
Start by mixing the chicken salad. To the shredded chicken, add the mustard, horseradish sauce, thyme, and mashed garlic cloves. Mix until just combined; set aside.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7MpmT6u7VZLrXafdcyqXr1NUL5_pyYN4R00kIUUQC19SfRFOWOUOsDCxb-x0CmSdtZGFuB-fGZmlICNIcD5TWOZAwy7XZqW9V0HvvsTgtddYs8rLPGoL24FH5H_Q6KyriEwOkKP3Dm0/s640/blogger-image--891134316.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ7MpmT6u7VZLrXafdcyqXr1NUL5_pyYN4R00kIUUQC19SfRFOWOUOsDCxb-x0CmSdtZGFuB-fGZmlICNIcD5TWOZAwy7XZqW9V0HvvsTgtddYs8rLPGoL24FH5H_Q6KyriEwOkKP3Dm0/s400/blogger-image--891134316.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Slice the bread into 1" thick pieces; toast them. Assemble the sandwich by spooning a generous amount of the chicken salad onto on slice of bread. Add shallots and spinach atop the chicken. Finish off with your cheese slices, then the other piece of bread. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMA707wDgaL9FrLUl7J-TcuH2SbSxYU6mNKmCASJul2GeWx-zoddfKEXmAl1IwQe_iIy4lHXhPB_ZSBxm49WLZPl72lp6oPULZG444SJscexQDNjEZnrW8yX23nd7jAO87SDT_30ZeL30/s640/blogger-image-1763896456.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMA707wDgaL9FrLUl7J-TcuH2SbSxYU6mNKmCASJul2GeWx-zoddfKEXmAl1IwQe_iIy4lHXhPB_ZSBxm49WLZPl72lp6oPULZG444SJscexQDNjEZnrW8yX23nd7jAO87SDT_30ZeL30/s400/blogger-image-1763896456.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
These sandwiches are so rustic, and yummy! They always remind me of fall, but are just as tasty in the summer! And, they go quite nicely with a side of sweet potatoe fries along with some horseradish sauce to dip 'em in! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Back on Wednesday with Next Food Network Star Challenge play-along Episode #3. Still playing catch-up!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-66890794409424037552012-06-17T19:54:00.001-05:002012-06-18T10:27:09.162-05:00Next Food Network Star: Challenge #5<div class="separator" style="clear: both; text-align: left;">
It's Sunday! Time to pop some corn, pour a soda, and get comfy on the couch... tv remote in one hand, laptop opened to Twitter in the other. 9:00 pm EST... The Next Food Network Star! And, here on the blog... time to play along with last week's challenge. Here it is per <a href="http://www.foodnetwork.com/the-next-food-network-star/index.html" target="_blank">The Food Network</a>'s episode synopsis...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;">A Food Network Star must be ready at any moment for Food Network to ask them to participate in a television special; this week, each team will do just that. Each finalist will have to create and perform a live, themed television special based on a holiday or event. Food Network Star season two winner Guy Fieri hosts each special and gives feedback on which team and individuals performed the best.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Each of the three teams were given one of the following themes: <b><i>Halloween, Cooking with Kids, and Game Day. </i><span class="Apple-style-span" style="font-weight: normal;">So, we tossed them in a hat and got this...</span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<b><span class="Apple-style-span" style="font-weight: normal;"></span></b> <a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXvJ-icgpYTY9OVBMfN4oB7M7lNShrhbPrFlBkmz0Ej1_H-skBWb5YsTEpQrDKFknZ2Ns_PBKUH_bPi6HBMSclsauTtrmgYs51J-e6fBRE7xmI1Xyao8i8SCvoGzlaN9dtsAyn7O6DDA/s640/blogger-image-316556228.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIXvJ-icgpYTY9OVBMfN4oB7M7lNShrhbPrFlBkmz0Ej1_H-skBWb5YsTEpQrDKFknZ2Ns_PBKUH_bPi6HBMSclsauTtrmgYs51J-e6fBRE7xmI1Xyao8i8SCvoGzlaN9dtsAyn7O6DDA/s400/blogger-image-316556228.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Halloween? Ummm... yes, please! Team Alton was dealt Halloween, and I'm totally Team Alton all the way! He has the most unqiue individuals on his team, and their POV's are the most appealing to me. My favorites are Justin, Emily, and Judson (although he was, in my opinion, unjustly eliminated last week). He made this vegetarian chili that sincerely made me want to crawl right through the television screen and scarf down a bowl! It sounded <b>that</b> great. Justin made fried fish skeletons... uber creative, and Halloween-y. And, although the initial thought of munching away on fish bones was unappealing to me, they ended up sounding plenty tasty. Emily canned applesauce. See? My kid of girl... <b>CANNING! </b>And, Martie made hot wings. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I had grand plans of making this full Halloween spread. But, things have been a bit out of sorts around here this week. Out of sorts in a good way. The Mr. is on block-leave from the military after being deployed for the last 9 months. I hardly ever get to enjoy having him home for 2 straight weeks. Plus, my littles have been gone to their grandparents' since last Friday. <b>Never </b>do I get him to myself for <b>7 straight days</b>. Never. It has been great fun, and we thoroughly enjoyed our time together. But, I'm a girl that tries to stick with her commitments, so here we are. One recipe pegged down. But, it's a good one. All the creepy-crawliness of Halloween. Tasty to children and adults alike. Simple, simple, simple to make!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This recipe has been a family favorite since I was a little girl...</div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: small;"><span class="Apple-style-span" style="font-size: 13px; line-height: 15px;"><span class="Apple-style-span" style="color: black; font-family: Times;"><span class="Apple-style-span" style="font-size: small; line-height: normal;"><br />
</span></span></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCnhVGOns6df-HkoO0msoobxBXTJ45b-P3RnRZQ4m26jvIFyW-Xm3mbTYzYRDePldYinahemwCAZhLxEbIcVP5M4FJET0dlKHNQD6lb4hJTdle5sKfRfI1B8nc1bddokfUNeBvYurc4s/s640/blogger-image-285906023.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCnhVGOns6df-HkoO0msoobxBXTJ45b-P3RnRZQ4m26jvIFyW-Xm3mbTYzYRDePldYinahemwCAZhLxEbIcVP5M4FJET0dlKHNQD6lb4hJTdle5sKfRfI1B8nc1bddokfUNeBvYurc4s/s400/blogger-image-285906023.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">See? Serve 'em up in little flower pots? Fun idea for a Halloween party! You could get super-crafty with it and decorate the pots. Then dessert <b>and </b>a party favor! And, don't think for one minute that I didn't have every intention of decorating those pots. I can't stray from my crafty roots forever. It is, afterall, what this blog was born from. But, again with that time-with -the-Mr. thing!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-size: large;"><b><i>Dirt Cake</i></b></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>2 (15.35 oz) pkgs Oreos, crushed</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 lg pkg vanilla <b>instant</b> pudding</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>3 1/2 C <b>cold</b> whole milk</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 stick butter, softened</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 (8 oz) pkg cream cheese, softened</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 C confectioner's sugar</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 lg. tub Cool Whip</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i>1 pkg. gummy worms</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i><br />
</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Start by crushing the Oreos. I dump the entire container of cookies into a sealable plastic bag, set it on top of a hard, flat surface and use a rolling pin to crush the cookies into bits. This is a great stress-reliever. If you don't feel like simply rolling over the cookies... take the rolling pin, and whack the heck out of 'em!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSI59zarjFOvTruFd8vcx0o5OfMsXL1N1e2jV0e9M8Yc2wf3EWbCTd1TQ9YfMFGjxNnq-WM07T4UvFMO_A17rRP4b6oImpNZ-Xf6NrKkBrN9v5Y3CWKpG5K_iScMl8mlQLmE1stPyS45M/s640/blogger-image--232662235.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSI59zarjFOvTruFd8vcx0o5OfMsXL1N1e2jV0e9M8Yc2wf3EWbCTd1TQ9YfMFGjxNnq-WM07T4UvFMO_A17rRP4b6oImpNZ-Xf6NrKkBrN9v5Y3CWKpG5K_iScMl8mlQLmE1stPyS45M/s400/blogger-image--232662235.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br />
</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Whisk the instant pudding and milk together for 2 minutes; set aside for 5 minutes to soft-set the pudding. I <b>know </b>the package insists that only 3 C of milk is needed. Ignore that. You want a different consistency.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i><br />
</i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><i><span class="Apple-style-span" style="font-family: Times; font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFm7HThiGPuV8L7dPm4nTO27yKgTk12MLD0o2l6rwhJlOCAHEzMUREle-G_Jj4qp8lFXWZaGsSZMOVGGF7W_S0R8PHIVlkTHnhLp6Tlojrwcvl4nw_BEbNlCJwMmY3pkvpA5btfp91sLs/s640/blogger-image--1520240710.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFm7HThiGPuV8L7dPm4nTO27yKgTk12MLD0o2l6rwhJlOCAHEzMUREle-G_Jj4qp8lFXWZaGsSZMOVGGF7W_S0R8PHIVlkTHnhLp6Tlojrwcvl4nw_BEbNlCJwMmY3pkvpA5btfp91sLs/s400/blogger-image--1520240710.jpg" width="400" /></a></span></i></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Either in a stand-mixer with the paddle attached, or with a hand-mixer, combine butter, cream cheese and powdered sugar until smooth.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJHCviJIYuTPcAmsdlLpG7Mo0GRQ0A02KNkWnrmC3f0diprV5mt_ZQHUWBlPLXQ2fZuI9b0Ed4ik6NDqNVMqqfqaZliqQc9WSk3X9o7Y8yUxXGnysGQwm96Ui8Q-1xPqgYBWKTdXdE18/s640/blogger-image--2088845589.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFJHCviJIYuTPcAmsdlLpG7Mo0GRQ0A02KNkWnrmC3f0diprV5mt_ZQHUWBlPLXQ2fZuI9b0Ed4ik6NDqNVMqqfqaZliqQc9WSk3X9o7Y8yUxXGnysGQwm96Ui8Q-1xPqgYBWKTdXdE18/s400/blogger-image--2088845589.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">If using a stand-mixer, switch to the whisk. Add the pudding mixture to the creamed butter mixture. Mix, starting on low speed and working up to high until smooth.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik3PcSgc9ZX3bu7YCUqALl8zdbHUJx0u3IKmoU02J-UJZ-TUO-siF3yjOX00a2QrC97S0Q59je85qGjSDakot-hxgWtglhTdbNl20m6XaysosXjpfam_vZC6pKqpxCtRgB48FldsmtoyM/s640/blogger-image--1280063378.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEik3PcSgc9ZX3bu7YCUqALl8zdbHUJx0u3IKmoU02J-UJZ-TUO-siF3yjOX00a2QrC97S0Q59je85qGjSDakot-hxgWtglhTdbNl20m6XaysosXjpfam_vZC6pKqpxCtRgB48FldsmtoyM/s400/blogger-image--1280063378.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Fold in the Cool Whip with a spatula. Now, grab your pots (I've also served this in plastic beach pails and regular trifle dishes). If there is a hole in the bottom of the pot, just place a piece of duct tape over it. Place the pots on a baking sheet to contain any pesky, stray cookie crumbs. Start with a layer of crushed Oreos on the bottom of the pot. </span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfoAKhD7ZHNfnXrl7fqDiXTFFu94FhgApedaklYHui_wYPWlPi_m35k5XnquWjp73yEu6-1IfBH2CorA54UrDNmEmX1_-Gb8PeDe5SPr3O3ZM5XE9EZ-VP9nRZS_DYpDCaO8xQbXwd8gk/s640/blogger-image--714917271.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfoAKhD7ZHNfnXrl7fqDiXTFFu94FhgApedaklYHui_wYPWlPi_m35k5XnquWjp73yEu6-1IfBH2CorA54UrDNmEmX1_-Gb8PeDe5SPr3O3ZM5XE9EZ-VP9nRZS_DYpDCaO8xQbXwd8gk/s400/blogger-image--714917271.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Pour a layer of the pudding mixture on top. Repeat with another layer of cookies, then another layer of pudding.</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFLFX7zBgC02wL8ZBZuHObhvIw_RNOYkKiHCW41lJ4GVBDXZRli3dDCraFKgXwd-wytsD8n768o6NEdFnQeZaICXlN-BrjzmHPfN5QzhtC9uzoRtnupWVAxM3do7l9PTL6SSNTnDusuE/s640/blogger-image-757331973.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYFLFX7zBgC02wL8ZBZuHObhvIw_RNOYkKiHCW41lJ4GVBDXZRli3dDCraFKgXwd-wytsD8n768o6NEdFnQeZaICXlN-BrjzmHPfN5QzhtC9uzoRtnupWVAxM3do7l9PTL6SSNTnDusuE/s400/blogger-image-757331973.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">End with a layer of cookies on top. Adorn with some creepy-crawly gummy worms, and you're done!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9n4eoJqFpetSBTZwad56t4b5G6es1XNO9ttPETXxQsJQ3NzWdU2tIil3x78GdGRU9J-ezMnuK7mCcR4huVVA7NqgCkAZIYOghGxH9dSTYPFM5786zogEDwmHoBdeTGn7T89RMp1M0Nc/s640/blogger-image-1747919184.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig9n4eoJqFpetSBTZwad56t4b5G6es1XNO9ttPETXxQsJQ3NzWdU2tIil3x78GdGRU9J-ezMnuK7mCcR4huVVA7NqgCkAZIYOghGxH9dSTYPFM5786zogEDwmHoBdeTGn7T89RMp1M0Nc/s400/blogger-image-1747919184.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Now, I know that the contestants were responsible for presenting their dish as well. Although, being in front of a camera is a bit unnerving, I had planned to play along. This time, it has nothing to do with time-with-the-Mr. He is quite supportive (after all, it was HIS idea for me to do this whole play-along gig in the first place). He was going to film it for me. This time it is about the logistics of filming in my ridiculously small kitchen, and the fact that <b>every. single. counter.</b> faces a wall. There is a huge open space in the middle that is totally going to waste. I'm trying to save up money for one of <a href="http://www.ikea.com/us/en/catalog/products/40157485/" target="_blank">these</a> soon. Problems with filming in my kitchen? <b>Eliminated.</b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">In the meantime, give these little pots full of creepy deliciousness a go! They might look like your 3 year old took a shovel to your garden right after a rain storm, but they taste like fluffy, cookies-and-cream heaven!</span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><span class="Apple-style-span" style="font-family: Times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke4mnWCrxsKFgcdSZeH6kQEAYUkvQ6VMF2O2YDHsH-y_1Y7-pJr7LUQxd91WfE5r2lVEBnHkQ86ujwpuCGvAOfnDvDsD1J4nLJChwypdxGySQvCye0RSknkzKX-olFAZfy7l3U88Cwio/s640/blogger-image-679308783.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgke4mnWCrxsKFgcdSZeH6kQEAYUkvQ6VMF2O2YDHsH-y_1Y7-pJr7LUQxd91WfE5r2lVEBnHkQ86ujwpuCGvAOfnDvDsD1J4nLJChwypdxGySQvCye0RSknkzKX-olFAZfy7l3U88Cwio/s400/blogger-image-679308783.jpg" width="400" /></a></span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;"><br /></span></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-family: Times, helvetica, clean, sans-serif;">Don't forget to check back on Wednesday while we play catch-up with Challenge #3. Now. If you'll excuse me... it's time for The Next Food Network Star!</span></div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-91273886536825302082012-06-15T13:11:00.001-05:002012-06-18T10:25:25.339-05:00This one's for Sarah...<div class="separator" style="clear: both; text-align: left;">
One of my best friends, Sarah, and I have been on many cooking adventures together. Which is to say... while I was briefly living with her last year, I decimated her Fry Daddy and nearly burned down her kitchen. This is so unlike me. Truly. The fire in the oven... not my fault. I don't know that we ever figured out what happened there. The food was still raw when that started. The Fry Daddy? Every fryer I had ever worked with... you could put the top to the unit on it even while it was frying. Not this one. Well, there was hot grease flying at my face. And, rather than searing my eyeballs with boiling grease, I grabbed the top to contain it. Not such a good idea. I killed the Fry Daddy...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffixTLZdQj_iCsj-hJ46fs_HEf31BH4rPZpLwZC3jel8Tz6-7rQe5EWRDpnVX_az9BrRvqVQ6B4KTfDi_w8pR1vyhNp6QD0Q-gk7NcVXNZ4qBoLPX0r0pT9kgKkD3RhEEFt6cr-kz4CI/s640/blogger-image-1924172365.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgffixTLZdQj_iCsj-hJ46fs_HEf31BH4rPZpLwZC3jel8Tz6-7rQe5EWRDpnVX_az9BrRvqVQ6B4KTfDi_w8pR1vyhNp6QD0Q-gk7NcVXNZ4qBoLPX0r0pT9kgKkD3RhEEFt6cr-kz4CI/s400/blogger-image-1924172365.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Sarah was a pretty good sport about it. Although, I still owe her a new Fry Daddy. In the meantime, I'll try to make it up to her with my recipe for bruschetta. This is hands-down one of our favorite summertime meals in this house. It's light, refreshing, and super-easy to make.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQ4rgeCycHupl_gnbF1jdYw83rkarUwE5KA-EEB5mP7APR884bH0NOubQ0zAiRaH9kwO4_VRD-QFq8cbqVmLLiVMVi64yRARz-YhNDzCY6TAENBJwfa0WYOH3TjSIC-1whyFYoKoR3Ns/s640/blogger-image--1832022086.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJQ4rgeCycHupl_gnbF1jdYw83rkarUwE5KA-EEB5mP7APR884bH0NOubQ0zAiRaH9kwO4_VRD-QFq8cbqVmLLiVMVi64yRARz-YhNDzCY6TAENBJwfa0WYOH3TjSIC-1whyFYoKoR3Ns/s400/blogger-image--1832022086.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While I have no specific history on bruschetta, aside from the fact that originated in Italy (no kidding, huh?)... the way that Italian foods entered the mainstream diet is rather interesting. In the 1930's, many American-born children of immigrants had built their own families and began to steer away from many of the dishes that made up their heritage. For reasons ranging from not wanting to be embarrassed to open their strangely-filled lunch sacks at school, to simply deciding that their ancestral dishes were just too heavy and spicy or too time-consuming to make... many immigrant families began to adapt their tastes to a more"Americanized" diet. The one major immigrant group to hold out against this trend? Italo-Americans. The fact that Americans came to love the Italians' "signature" dish: spaghetti and meatballs, didn't hurt either. Food editors began to pick up on the trend, and various recipes for spaghetti could be found in a variety of American publications. The interesting part? Rarely did the recipes include the (at the time) <b>dreaded </b>garlic clove. From the original American recipes made up of anything from tomato soup with Worcestershire sauce, to just plain ketchup for the spaghetti sauce; and a combination of beef suet, horseradish, and "bottled condiment sauce" for the meatballs... today's spaghetti and meatballs recipes have come <b>A LONG WAY</b>! Thank heavens that our palletes became more diverse, and our cooking skills more cutting-edge!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But, back to bruschetta! Just the ingredients look mouth-watering before even being prepared...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4QuiJ2djUkH8uNhFkE1LsG0ry025_rCH2mG1CZ_INc6kJhLvG3_IykqjRZW8dRzYLlS4USaa640nmC4yVj8vAjbAp5pq0cXkmikCj-kMWG6I_SB9LldGoNs6STVN2Anzjl30ggbEP2I/s640/blogger-image-619079767.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP4QuiJ2djUkH8uNhFkE1LsG0ry025_rCH2mG1CZ_INc6kJhLvG3_IykqjRZW8dRzYLlS4USaa640nmC4yVj8vAjbAp5pq0cXkmikCj-kMWG6I_SB9LldGoNs6STVN2Anzjl30ggbEP2I/s400/blogger-image-619079767.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Bruschetta</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 (8 oz) container cherry tomatoes, quartered</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 lg garlic cloves, minced *plus one whole clove to rub on the bread</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 handfull basil, chopped</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>8 oz cheese, cubed (typically, we use mozzarella but this time we used paneer)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Kosher salt, to taste</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Extra-viring olive oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 loaf of bread, sliced (typically, we use Italian bread but this time we used a rosemary olie oil loaf from the market)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
We start by quartering the tomatoes, mincing the garlic, and cubing the paneer. In comparison to mozarella, paneer is softer and a bit sticky. It is mild in flavor, but goes perfectly with this dish and melts in your mouth with every bite. If you are priveledged enough to be in North Carolina, and can make a trip to the Durham Farmers' Market... stop by <a href="http://www.southerncheese.com/Pages/chapelhill.html" target="_blank">Chapel Hill Creamery</a>, and pick up some paneer. You won't regret it! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Basil. Lord, how I <b>love </b>basil! The smell is just heavenly. I could bury my nose in a fresh bunch of basil, and not come up for days! And, chopping basil is super easy! Grab several leaves, lay them on top of one another, then roll them up kinda' like a cigar. Start slicing, and you'll end up with lovely little "chiffonade" pieces...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvW6famaVuwU1rKX69cRSOfgx0M_8w215hRUW3blkh9n5LR8Nv5za1U7MmzN3t9p6icagm1f9BOF6fGz_WcpycOKZiu7tQEILLzwbMnj5YLro3X9qVR8dZF-YGzDuBHpnModnvlh80kI/s640/blogger-image--1068336719.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAvW6famaVuwU1rKX69cRSOfgx0M_8w215hRUW3blkh9n5LR8Nv5za1U7MmzN3t9p6icagm1f9BOF6fGz_WcpycOKZiu7tQEILLzwbMnj5YLro3X9qVR8dZF-YGzDuBHpnModnvlh80kI/s400/blogger-image--1068336719.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Toss the cheese, basil, garlic, and cheese into a bowl. Drizzle generously with extra-virgin olive oil, and sprinkle with a bit of kosher salt. Gently toss to combine.</div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><span class="Apple-style-span" style="font-style: normal;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqpnWnwRQNhWKnXqI-yxTJDzlcqOuZ3zu4WVr5FLFZWElCTienBXdKaZqZOHNpNacQZUH95rkgQVCp9TJy6awW5AJmhI8OzhRCT0XDY_q_KzTBPd98ftgwREu0LADqTtAEp7u9HCNzGo/s640/blogger-image-1677281357.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHqpnWnwRQNhWKnXqI-yxTJDzlcqOuZ3zu4WVr5FLFZWElCTienBXdKaZqZOHNpNacQZUH95rkgQVCp9TJy6awW5AJmhI8OzhRCT0XDY_q_KzTBPd98ftgwREu0LADqTtAEp7u9HCNzGo/s400/blogger-image-1677281357.jpg" style="cursor: move;" width="400" /></a></span></i></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You can cover that dish, and put it in the fridge while you move on to the bread. Sometimes, I will make it a couple of hours ahead... especially on the girl child's cheerleading nights. By the time I come home, the flavors of the tomato dish have mingled nicely and all I have to do is fry the bread.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Start by lightly coating a frying pan with olive oil. I use a paper towel to wipe away the excess. Using a basting brush, brush on a layer of olive oil onto one side of the bread slices.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WpJbEBJx9-bbRF8WEDAEloT6mVEZQiDALz9T-w7wf9Y01HrqG25oOr22krp5ZXvpClVaa2HIBzNwi7lGhfmYUOHLcdLhenkdQy95DxQ7chyphenhyphenva7ubjdAdB1mYuBKfUK1RfBpr-6aol5s/s640/blogger-image-474794622.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6WpJbEBJx9-bbRF8WEDAEloT6mVEZQiDALz9T-w7wf9Y01HrqG25oOr22krp5ZXvpClVaa2HIBzNwi7lGhfmYUOHLcdLhenkdQy95DxQ7chyphenhyphenva7ubjdAdB1mYuBKfUK1RfBpr-6aol5s/s400/blogger-image-474794622.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Place the slices of bread oil-side-down into the pan, and brush the side facing up with olive oil...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_0mSV3l640GxQp-nMgrah9xL0vySsak6urXd0wB1ciE-uomVBvq8ikzgfOkkB1sbc2M4mlPC6EXqvW6SuEH2qmrttxSgKK71BxUAzgtEFlFyzYrQDzXrhYWBAfr4zvEsSAeN-8T1nzs/s640/blogger-image--1909373499.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEge_0mSV3l640GxQp-nMgrah9xL0vySsak6urXd0wB1ciE-uomVBvq8ikzgfOkkB1sbc2M4mlPC6EXqvW6SuEH2qmrttxSgKK71BxUAzgtEFlFyzYrQDzXrhYWBAfr4zvEsSAeN-8T1nzs/s400/blogger-image--1909373499.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fry on each side until nicely browned and toasted; remove from frying pan. Immediately slic the tip off a clove of garlic, and rub it on each side of the bread. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGm8yRTVzE2Eqir7G7DS-HFjtHmsJQi6BO_FGuE_JnX5be1oezm6P7nakRY3wgGTXTbwUwcvi05ir9rkTNFrTZg8E0tOFpN_oAJG8JxztrFppPuB4MqWgQYqOhVha1_jbR_9x9n51Fus/s640/blogger-image-317517438.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQGm8yRTVzE2Eqir7G7DS-HFjtHmsJQi6BO_FGuE_JnX5be1oezm6P7nakRY3wgGTXTbwUwcvi05ir9rkTNFrTZg8E0tOFpN_oAJG8JxztrFppPuB4MqWgQYqOhVha1_jbR_9x9n51Fus/s400/blogger-image-317517438.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
You will be amazed at how the garlic melts onto the bread until you have barely a stub left in your hand. Serve a bowl of the tomato mixture with several slices of bread. Use a spoon to pile a generous helping of the tomatoes onto each toasty bite of bread.</div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7y3NcK0l-C6hYAVUjECQzwC9KAH4YNOteQnz1VcwZ3VYVlLLbdH4elIwFVy3Y4X3Dc8O2aowAqGUk8kq1mX6-eaK9bdP4jvcfg4W-hzsm1xGVqjvgvhjrb5OGRgiiJOiVxqEHo-TyCQ/s640/blogger-image-1517257671.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjo7y3NcK0l-C6hYAVUjECQzwC9KAH4YNOteQnz1VcwZ3VYVlLLbdH4elIwFVy3Y4X3Dc8O2aowAqGUk8kq1mX6-eaK9bdP4jvcfg4W-hzsm1xGVqjvgvhjrb5OGRgiiJOiVxqEHo-TyCQ/s400/blogger-image-1517257671.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I can guarantee this will fast become one of your favorite summer meals too! Don't forget to join me on Sunday for Challenge #5 in the Next Food Network Star play-along!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com2tag:blogger.com,1999:blog-5973849836836253241.post-32797774754479460012012-06-13T18:24:00.002-05:002012-06-18T10:24:15.812-05:00Challenge #1...<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Or Challenge #4 if you want to get technical about it. My Mr. has some misguided idea that I should send in an audition for Next Food Network Star. Personally, I think he's nuts. I watch the show religiously. And, for 90 minutes every Sunday I sit in awe of some of the amazing things the contestants come up with. Let's totally set aside the fact that 95% of the individuals on that show are actually <b>trained </b>chefs. Sure, they will throw in a food blogger, or a food critic, or just some random person that has some talent for cooking with a side of crazy personality. But, those people are few and far between. It's not being in front of a camera that intimidates me. It's not even the fear that my cooking wouldn't measure up (okay, maybe a little). I find the time constraints that they work under to be the most disconcerting. 30 minutes to think up a brunch recipe, prep, cook and serve it? Ummmm... I don't know about that.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
But, when the Mr. suggested that I play along with the challenges at home? That, I could handle. I don't work in a fully stocked kitchen with everything that I need right at my fingertips. I have to go shopping. And, my kitchen is seriously lacking in counter space. I couldn't do anything in 30 minutes, aside from scramble some eggs and make toast, if I tried. But, this isn't TV. This is my house. I can take my time... to some extent. So, game on! </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I know that I am a few episodes behind. Thanks to my kids, and their busy little fingers with the DVR settings... I lost the first handful of shows. But, last Sunday morning I sat down and watched them all. Normally, I will post my version of the past Sunday's challenge on the following Sunday's blog. So, the challenge from just this past Sunday, I will work on this week and post this Sunday. However, until we are caught up, I will post on Wednesday too. Those will be my catch-up days. And, we're going to work backwards. So confusing, but not. Tee hee. There's a method to my madness. They have aired 5 episodes thus far. Episode 5 will be Sunday's blog. Today, we're going back to episode 4.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Here's the episode synopsis according to <a href="http://www.foodnetwork.com/the-next-food-network-star/index.html?vty=star" target="_blank">Food Network's Next Food Network Star</a> page: </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="color: #3d3d3d; font-family: arial, helvetica, clean, sans-serif; font-size: 13px; line-height: 15px;"><i>"It's Fashion Week in New York and the finalists are thrilled to learn that, as potential stars, a "makeover" is essential ... but THEY aren't being made over; it's a food "makeover!" Each finalist will have to "make over" a bland dish, making it look (and taste) good for the most fashionable crowd on the planet. Ted Allen will be on hand to judge the fashion shows, plus an extra prize is announced for the winning finalist."</i></span></div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I wrote down, on little slips of paper, each of the dishes that the contestants were assigned on the show and drew out of a bowl. What did we end up with?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7Y7uIPSga_s1LHtLVWBiHhiJjsdtUNkDa7hRqOiBeklz1h53nYVUh-mYiCIeQTZKzsVeaMs5y7Oo3eml5IEnW-1DI2nU6Ni0iWQ89sTKGd4__BnuhohltlnY4dIJ-TWVuUQ1Owifbe4/s640/blogger-image--818412831.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-7Y7uIPSga_s1LHtLVWBiHhiJjsdtUNkDa7hRqOiBeklz1h53nYVUh-mYiCIeQTZKzsVeaMs5y7Oo3eml5IEnW-1DI2nU6Ni0iWQ89sTKGd4__BnuhohltlnY4dIJ-TWVuUQ1Owifbe4/s400/blogger-image--818412831.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Awesome. Couldn't have picked a better dish! And, shockingly enough... my brain immediately started churning out an idea. And, even more amazing... I had <b>everything </b>I needed already in my kitchen. Huh. Maybe I wouldn't be so bad at this after all. I know this looks complicated, but it all goes together really fast. Make sure you read through the entire recipe first. Most of the steps can be worked through simultaneously. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xq2_ROA2qs4fy3wDRCTqTC_w8JQm8CJW6Bt9GnpkLnBRhlf_gXhFMYDqdYslkSqk3akIjkvWbwgRScncD8Zhcz2gy0iOr6RjkyHexCKncB5f8nTzgwNB5c937MN4gQCrkOoPJqOszTY/s640/blogger-image--935359962.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5Xq2_ROA2qs4fy3wDRCTqTC_w8JQm8CJW6Bt9GnpkLnBRhlf_gXhFMYDqdYslkSqk3akIjkvWbwgRScncD8Zhcz2gy0iOr6RjkyHexCKncB5f8nTzgwNB5c937MN4gQCrkOoPJqOszTY/s400/blogger-image--935359962.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Chicken Bowl Pie</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i><br /></i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<b><i>(For the chicken)</i></b></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 chicken breasts</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 (750 ml) bottle dry white wine</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 1/2 C. chicken stock</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/2 C. water</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 yellow onion, sliced</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 garlic cloves, crushed</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 sprigs fresh thyme</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>(For the spinach)</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 Tbs olive oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 garlic cloves, chopped</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 bunch baby spinach, stems removed</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp salt</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1/2 tsp pepper</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 Tbs unsalted butter</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>(For mushrooms)</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>8 oz baby portobello mushrooms, sliced</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Olive oil</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>(For filling)</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 can artichoke hearts, drained & chopped</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 (8 oz) pkgs. cream cheese</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 1/2 C. chicken broth</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 lg. shallots, chopped</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>Freshly ground pepper</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><b>(For bread bowls)</b></i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>2 tubes crescent rolls (I used Pillsbury)</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 Tbs butter, melted</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br /></i></div>
<div class="separator" style="clear: both; text-align: left;">
Start with the chicken breasts. We're going to boil them. But, not in just plain old water. That's boring, and does no favors in the way of flavoring the chicken. We're going to make that chicken yummy enough to eat on its own. And, boiling is better than baking for this. It keeps the chicken deliciously moist. Add the chicken and all remaining ingedients into a large soup pot. Bring to a boil over high heat. Once boiling, cover pot and adjust heat to medium-low. Allow chicken to simmer 15-20 minutes, or until it is cooked through. When it's done, pour pot into collander set over the sink. Remove the chicken breasts, and discard the rest of the goodies.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62RM9DyFELcT8IvmVCK-N257LhEJSHz424BuWGtFzwzCB1wFFAPhW-mCTpQKwsKveJQcW3WwSyFUyc2rAA5dfmJ3-6WqwA5wXJBmoDnTu8SS4xhHNewl89gI2rcBG5vPju7fBUWLnizM/s640/blogger-image-1386303186.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg62RM9DyFELcT8IvmVCK-N257LhEJSHz424BuWGtFzwzCB1wFFAPhW-mCTpQKwsKveJQcW3WwSyFUyc2rAA5dfmJ3-6WqwA5wXJBmoDnTu8SS4xhHNewl89gI2rcBG5vPju7fBUWLnizM/s400/blogger-image-1386303186.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Slice the chicken breasts into bite-sized pieces.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfRTZnEgpifHRGs3PRqy6U3mB_CqhlYsbx3Zt_h72f4mfssj3YGgkcTyw3cxxBgO8bcmIH1j-wKTDYzcmh-0DGT_TfVsdAfnxzx3hC14DReInycdP9UnCeNuIHOlL76esYoXOs6yr_uc/s640/blogger-image--840232371.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwfRTZnEgpifHRGs3PRqy6U3mB_CqhlYsbx3Zt_h72f4mfssj3YGgkcTyw3cxxBgO8bcmIH1j-wKTDYzcmh-0DGT_TfVsdAfnxzx3hC14DReInycdP9UnCeNuIHOlL76esYoXOs6yr_uc/s400/blogger-image--840232371.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Backtracking to while the chicken is still boiling away, start to saute your spinach. Heat the olive oil in the bottom of a large saucepan over medium heat. Add the garlic, and saute for 1 minute making sure it doesn't brown. Add the spinach to the pot along with the salt and pepper. Toss to coat. Put the lid on the pot, and allow spinach to cook for 1 minute. Remove lid, adjust heat to high and stir spinach constantly for 1 minute. Use a slotted spoon to remove the spinach from the pan. You will end up with a bowl of yumminess that looks like this:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgH7ga63DigIEN5bKSCEgU2E1WondjlmasAT9os19xW2d6gLnY4YRbc86OiT0X3DM5Rtj9djOYT0AhWl5l6zeeaI1LHeeyq_OysCQguBwQtPhOX_mAa7_Rw9upxubwV8XA_I1knhS068/s640/blogger-image-1794389583.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBgH7ga63DigIEN5bKSCEgU2E1WondjlmasAT9os19xW2d6gLnY4YRbc86OiT0X3DM5Rtj9djOYT0AhWl5l6zeeaI1LHeeyq_OysCQguBwQtPhOX_mAa7_Rw9upxubwV8XA_I1knhS068/s400/blogger-image-1794389583.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now, start on the mushrooms (the chicken is still working away on its flavorful magic). Add a thin layer of olive oil to the bottom of a skillet, and heat over med-high. Add mushrooms to the pan. Make sure not to crowd the mushrooms. They won't brown properly. I worked in two batches, and they came out wonderfully. Saute the mushrooms until nicely browned. Remove with a slotted spoon to a bowl.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
While the mushrooms are browning, go ahead and chop up your artichoke hearts. By the time the chicken is done, you should have two bowls full of veggies and one full of mushrooms to add to your filling...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VarLoUwY4jCMYbUXrCR80M8wcXSi5VlFt6MfH4jS9PVysLqxqo9tkC9DjxGHJf6Z74wQrBQHwYsPPhv91TMO1Ljq_uZrCcBkICVVfALiUQx5vupcmEKPckA2O3lrdwSaULkkFRHRiEY/s640/blogger-image-1991818703.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8VarLoUwY4jCMYbUXrCR80M8wcXSi5VlFt6MfH4jS9PVysLqxqo9tkC9DjxGHJf6Z74wQrBQHwYsPPhv91TMO1Ljq_uZrCcBkICVVfALiUQx5vupcmEKPckA2O3lrdwSaULkkFRHRiEY/s400/blogger-image-1991818703.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now, let's prepare our bread bowls. Take 4 small glass bowls, and grease the <b>outside</b> of them generously. Roll out one crescent square rectangle. Lay it over the bottom side of the bowl like so...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKcX6ZQkUMmv5D9WV-ZeKbiW6pP4-xtefPkTG-uF4glBoiF0Re-tVOvDEbbZhGHv6JKobag-x6XqxkBWZpV_4DcCWIqsSZYCow70hK4Q2qFPHrc5SQOmFFCVTQDpao6INTncywtZJHZE/s640/blogger-image-1644725952.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCKcX6ZQkUMmv5D9WV-ZeKbiW6pP4-xtefPkTG-uF4glBoiF0Re-tVOvDEbbZhGHv6JKobag-x6XqxkBWZpV_4DcCWIqsSZYCow70hK4Q2qFPHrc5SQOmFFCVTQDpao6INTncywtZJHZE/s400/blogger-image-1644725952.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Pinch together that perforated line in the middle. Take another rectangle of dough, and lay it crosswise over the top of the first one, and mold the dough until it is conformed to the bowl...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOb9vE3IXDM8Zrsf12VTlPVCIEBJka5LXh6NuYvhy0Nt-AEwzonkkYUmda7lwNCfv0ToivvtIWaLEbLZDeCDj_k71BMm9lb_RvnOaYO0nc5aiPXUsB3b8q6glUk_RR6yKS7EbWlVFhyjg/s640/blogger-image--394242077.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOb9vE3IXDM8Zrsf12VTlPVCIEBJka5LXh6NuYvhy0Nt-AEwzonkkYUmda7lwNCfv0ToivvtIWaLEbLZDeCDj_k71BMm9lb_RvnOaYO0nc5aiPXUsB3b8q6glUk_RR6yKS7EbWlVFhyjg/s400/blogger-image--394242077.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Using a basting brush, brush the tops of the pastries with the melted butter like so:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOleS6-42nZFnwzny9MJJN6ChBniH4DHQoSmQU4_dkHS65VcsiD1IQGpwO-cFIMplfwRT0XlmS5IQRebU4cQP76H7twIDDqd_tpAU3TEXguFJvLke_GWqFlNaqYMWXnqTJ32ckafukaY/s640/blogger-image--1333228373.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieOleS6-42nZFnwzny9MJJN6ChBniH4DHQoSmQU4_dkHS65VcsiD1IQGpwO-cFIMplfwRT0XlmS5IQRebU4cQP76H7twIDDqd_tpAU3TEXguFJvLke_GWqFlNaqYMWXnqTJ32ckafukaY/s400/blogger-image--1333228373.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Bake in the oven at 350* for 10-15 minutes, or until nicely browned. While the bowls are baking, put together the filling. Start by melting the cream cheese in a large saucepan over med-high heat, stirring frequently so the cheese doesn't burn. Once melted, slowly whisk in chicken broth. I added maybe 1/4 C. at a time. This will thin out the cream cheese to give a consistency more similar to pot pie filling, but still slightly thicker. Stir in the chicken, chopped shallots and pepper. Fold in the mushrooms, artichoke hearts and spinach. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Now, remove your bread bowls from the oven. Allow to cool slightly, and remove bread from bowl molds. If it doesn't readily come off, slide a knife around the edge of the bowl to loosen the pastry. Fill your bowls with the chicken filling. Voila! You're done!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0-hUy7FAz-Emf54NliT5l3VzKTs_tckLocU5XuHBGXQ6PJgB62dRnhCzrzTT-nOFsPWLW_xWPS_ZIiyiTfTeRY_tyr-45igLsESXDjwVWj6HV2Z1tLue2iDzo27g6qqv42Jmr40oIY0/s640/blogger-image--604832055.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEga0-hUy7FAz-Emf54NliT5l3VzKTs_tckLocU5XuHBGXQ6PJgB62dRnhCzrzTT-nOFsPWLW_xWPS_ZIiyiTfTeRY_tyr-45igLsESXDjwVWj6HV2Z1tLue2iDzo27g6qqv42Jmr40oIY0/s400/blogger-image--604832055.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I might not be serving this to a panel of Food Network big-wigs, but the Mr. can be quite the tough customer. I was a little nervous to serve this to him. It's the first time I've created something under such pressure. But, it received <b>rave </b>reviews. He even went so far as to say that it was absolutely, hands-down the best thing I have ever cooked. And, trust me... he's eaten hundreds of meals cooked by these hands. I can tell by the food coma that he is currently in while lying in bed next to me... he ain't lying! <b><i>WIN!</i><span class="Apple-style-span" style="font-weight: normal;"> </span></b></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It is a tasty, creative, modernized spin on the traditional comfort food of chicken pot pie. Now, as far as the fashionable part of the challenge? I think it's prettier than a regular old pot pie. Was I to serve it to a panel of judges, however, I would have used one triangle of dough on cupcake molds and make tartlets out of them. Cuter. More fashionable. But, I'm feeding a big, hungry man here. That wasn't really practical. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
These are intensely rich, and not on the lower end of the calorie spectrum. But, they make for a deliciously decadent dinner every now and then! Thanks for stopping by! Stay tuned for the Episode #5 Challenge on Sunday!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com0tag:blogger.com,1999:blog-5973849836836253241.post-67486529441713216412012-06-12T05:15:00.002-05:002012-06-18T10:23:10.524-05:00Easy as 1, 2, 3...<div class="separator" style="clear: both; text-align: left;">
I can remember eating beer bread since I was quite little, and sneakily thinking, "Ha ha ha. Beer! I'm 8, and I'm getting beer!" Silly kids. They just don't understand that the inebriating effects of alcohol are cooked off when you add it into things such as bread. Which might explain why my picky girl child wouldn't touch the stuff for the longest time. The boy child will eat nearly ANYTHING, the embodiment of the human garbage disposal. But, ever since her dad gave her a sip of his beer a few years back... the girl was disgusted at the thought of <b>anything </b>containing the libation. After much coaxing, I finally got her to try some bread. It was love at first bite. Same for the Mr., who had never had it before he met me. Good thing it's the easiest bread in the world to make. We eat lots of it around here!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CraotpSSx376f1q6IjpRILchblp6omJJukOU9RkGiBta_drYEYkPNYvtt23ah6dzC3O-zLf-0CTu4i4pwx0qKSAEODohGSYLSMc_I3omNxsaJb1_huWfQS4lapE-6BDvtQDuhX6ycWw/s640/blogger-image-767156416.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CraotpSSx376f1q6IjpRILchblp6omJJukOU9RkGiBta_drYEYkPNYvtt23ah6dzC3O-zLf-0CTu4i4pwx0qKSAEODohGSYLSMc_I3omNxsaJb1_huWfQS4lapE-6BDvtQDuhX6ycWw/s400/blogger-image-767156416.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Beer is one of the oldest products of civilization. It might very well have been the pre-cursor to the invention of leavened bread. In the early days, beer provided protein to people that unfermented grain just couldn't supply. Found on an ancient Sumerian engraving, the depiction of bread being baked, crumbled into water to form a mash, and then made into a drink that was recorded as making people feel "exhilarated, wonderful, and blissful!" Yup. That's beer!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Beer Bread</i></b></span></div>
<div class="separator" style="clear: both; text-align: left;">
<i>1 (12 oz.) bottle or can of beer, room temperature</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 C. self-rising flour</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i>3 Tbs. sugar</i></div>
<div class="separator" style="clear: both; text-align: left;">
<i><br />
</i></div>
<div class="separator" style="clear: both; text-align: left;">
See? Literally... easy as 1, 2, 3! As far as selecting the beer goes, our two favorites are Guiness and <b>*cover your eyes all you beer snobs*</b>... PBR!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcySGd3ufYVWDFqWXdmVqur61S-PFPX0r5Vkyp1GMOs42zXhzXn9qU7ALSRVNHJuckuMJXc-RMv93Txd5spg6Mao5rVWrRwnTN-ihxxipIDURJx9G4aA_zqdRHGy5mdsnhcygFImvNK0/s640/blogger-image-787751655.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPcySGd3ufYVWDFqWXdmVqur61S-PFPX0r5Vkyp1GMOs42zXhzXn9qU7ALSRVNHJuckuMJXc-RMv93Txd5spg6Mao5rVWrRwnTN-ihxxipIDURJx9G4aA_zqdRHGy5mdsnhcygFImvNK0/s400/blogger-image-787751655.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
My favorite is the Guiness bread. The stout beers give the bread a sweeter, more robust flavor. While the lighter American lager-type beers produce something similar to an insanely more delicious variant on the long-beloved white bread. You can use any beer that you like. Experiment. Find one that you like best. But, be forewarned: whatever beer you choose, your bread will take on the same flavor... just in somewhat milder tones. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
I distinctly remember one year when the kids' dad bought a 6-pack of a limited edition winter ale. Now, I love me some specialty winter ales. Blue Moon's <a href="http://www.bluemoonbrewingcompany.com/" target="_blank">Winter Abbey Ale</a> is my all-time favorite. But, whatever he brought home tasted like Christmas in a bottle. And, not in a good way. It was as if someone infused the beer with a pine branch, and simmered in a few poinsetta leaves for good measure. Neither one of us could stand it. I figured I'd use it to make bread. Surely the sugar, flour, and some time in a toasty oven would soften that flavor. <b>Wrong-o</b>! It tasted like a loaf of freshly baked Pine-Sol. So I'm just sayin'... careful what you add!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Grab your mixing bowl. Toss in 3 C. of self-rising flour. *It is of utmost importance that you use <b>self-rising </b>flour. It already contains a leavening agent. Without it, you'll end up with a dense beer brick... rather than a loaf.* Add the 3 Tbs. of sugar. I like to use Sugar In The Raw. But, plain ol' granulated sugar works just fine. Then, slowly poor in the room-temperature beer. Stir until ingredients are just combined. It will be lumpy and gluey, and look like this:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkt3A5UkpPyPlhieLzSJP2ogFrc1si7sAp_czo7j20mxifSDRGSqiGcMAsql1-GAtPTP4y7kD2H2z5RqFszYVwqsLXlJNMixpFzZUApq8t3B_NaPLKgd7ooIwab6aeHRPnzG66BPUKzg/s640/blogger-image-459812692.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrkt3A5UkpPyPlhieLzSJP2ogFrc1si7sAp_czo7j20mxifSDRGSqiGcMAsql1-GAtPTP4y7kD2H2z5RqFszYVwqsLXlJNMixpFzZUApq8t3B_NaPLKgd7ooIwab6aeHRPnzG66BPUKzg/s400/blogger-image-459812692.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
That's probably the least appetizing photo you'll ever see on this blog. But, trust me... pour this into a greased and floured loaf pan, bake at 350* for an hour, and you'll end up with a beautiful loaf like this:</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUgvt1PYjOmDBiUfMIrUBvaWqFOlSNH6WxulQARB0Z_5dak-OVMpdqyJ_yRYIZ96UpKDL14Y7J5zbU4SxhzrdwMduuEZryBR4fyawSEwNohsT_2DBW5AV2X4jdmyx4UEO92_gG4uCHOE/s640/blogger-image--578072445.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiUgvt1PYjOmDBiUfMIrUBvaWqFOlSNH6WxulQARB0Z_5dak-OVMpdqyJ_yRYIZ96UpKDL14Y7J5zbU4SxhzrdwMduuEZryBR4fyawSEwNohsT_2DBW5AV2X4jdmyx4UEO92_gG4uCHOE/s400/blogger-image--578072445.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
This beer goes great with hearty <a href="http://www.hollyscharmedlife.blogspot.com/2009/05/delicious-repost.html" target="_blank">soups</a> and <a href="http://www.hollyscharmedlife.blogspot.com/2012/06/home-on-range.html" target="_blank">stews</a>. You can use it to sop up all the lovely broths and gravies that remain at the bottom of your bowl. But, it is also quite a treat first thing in the morning, toasted with a little apple butter smeared on top. Yum! One of my favorite fall treats!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, feel free to get creative with it! This bread lends itself well to mix-ins. Dried cranberries, sundried tomatoes, basil, cheeses, rosemary. Your options are unlimited. And, if you find a combo that you truly fall in love with, please let me know!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Check back with me tomorrow. We start the Next Food Network Star play-along challenge!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com2tag:blogger.com,1999:blog-5973849836836253241.post-40003381322289321362012-06-10T17:32:00.002-05:002012-06-18T10:28:06.630-05:00Home on the Range<div class="separator" style="clear: both; text-align: left;">
Yesterday, we came home with a pound of bison stew meat from <a href="http://www.sunsetridgebuffalo.com/" target="_blank">Sunset Ridge Buffalo Farm</a>. Throw in some fresh veggies from the farmers' market... I couldn't wait to get home, and put together a mouth-watering stew for dinner. This is so simple, and will fill your house with a heavenly stew aroma in no time. Plus, it's a slow cooker meal... perfect for those families on the go!</div>
<div class="separator" style="clear: both; text-align: left;">
</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwxA4KUixRWElOMbK-YB6MOHAkU9sU875qXcs7T2neH0dAVGoi0dP-YXMdVzzux8TZ3F_mCteF2FFtgLrDLrKaSEybS-mncINJqcf607crjIh9912H5wkZCpzsplNQZVWbY23oo1o5AQ/s640/blogger-image-1070096412.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwxA4KUixRWElOMbK-YB6MOHAkU9sU875qXcs7T2neH0dAVGoi0dP-YXMdVzzux8TZ3F_mCteF2FFtgLrDLrKaSEybS-mncINJqcf607crjIh9912H5wkZCpzsplNQZVWbY23oo1o5AQ/s400/blogger-image-1070096412.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
A brief history of stew: Stewing meat is a manner of cooking that has been around longer than any other method of cooking. What classifies a stew? Any dish containing meat as the main component that is cooked over direct heat in a liquid base. Stews are perfect for tougher cuts of meat, as making a stew is a practice in patience. But slow cooking will break down the meat, making it tender and quite flavorful. Stews of yore were known to be cooked in the animal's own paunch, turtle shells... even mollusk shells. Modern-day stews can range from simple to quite complex dishes. Allow your creativity in the kitchen to take-over... the sky's the limit!</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<span class="Apple-style-span" style="font-size: large;"><b><i>Bison Stew</i></b></span></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 lbs. bison stew meat</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 Tbs. olive oil</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 Tbs. rendered bacon fat</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>4 cloves garlic, crushed</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>5 small potatoes, quartered (we used 3 "Purple Majesty" potatoes, and 2 red potatoes)</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>4 med. carrots, sliced</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>6 oz. portobello mushrooms, sliced</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>2 shallots, quartered</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 tsp. thyme</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 tsp. parsley</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>4 Tbs. flour</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 bottle of stout beer (we used Guiness)</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 C. beef stock</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>1 1/2 tsp. kosher salt</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<i>Freshly ground pepper, to taste</i></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
We start of with the stew pieces. Pat them dry with paper towels so that they will brown evenly.</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZjTXc0JIGGVX3y5ru9hPryDZwzrWflDpW2to-v4P9z0DeOTbZo2l4jAmDNQ6e0X0V22w48cVBZL0xMhZPFkzuNp0NlZnWMQ6lvt-TclCrdE1qNmKmw01VPIy-DFHpwRUEThF9-0y298/s640/blogger-image-938081770.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8ZjTXc0JIGGVX3y5ru9hPryDZwzrWflDpW2to-v4P9z0DeOTbZo2l4jAmDNQ6e0X0V22w48cVBZL0xMhZPFkzuNp0NlZnWMQ6lvt-TclCrdE1qNmKmw01VPIy-DFHpwRUEThF9-0y298/s400/blogger-image-938081770.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
Heat up a skillet over med-high heat. Add the olive oil and bacon fat. I'm one of those weirdos with a mason jar full of questionable-look white goo in the back of my refrigerator at all times. Every time we cook bacon, I allow the grease to cool (but not solidify) and add it into the jar. It adds amazing flavor to meats whilst cooking. But, if you don't keep a stockpile of lard in the back of your fridge, just fry up a couple pieces of bacon and use the remaining rendered fat left in the pan for this step.</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEian8O5TsBNJAadLDdqB2VQl4YD1lfKZhpW2jI5duT-yuscSecp007xnThUf7Gjj2v_WNzZYDJLVQkq4g7VhYJ7qV8JLH8Mh0rcy8wyiQdGLNl7I8mmYLFGzjt-cHGRADJGjGdtMuPTNQ0/s640/blogger-image--1384671279.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEian8O5TsBNJAadLDdqB2VQl4YD1lfKZhpW2jI5duT-yuscSecp007xnThUf7Gjj2v_WNzZYDJLVQkq4g7VhYJ7qV8JLH8Mh0rcy8wyiQdGLNl7I8mmYLFGzjt-cHGRADJGjGdtMuPTNQ0/s400/blogger-image--1384671279.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
That succulent fat will melt right in the pan with the olive oil. Then, you're ready to add your meat. Don't crowd it. Cook it in batches if you must. It will cook more evenly.</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclvPcbYZJot61zircddhmay72BXzG03hq0UK7o67LWUpKYSYNfJnJCu1tmYpYb8T7qDDkITZVZrn_GJTftepYUuk3ex1aTn4JDCzQpx9_WNMVTDOPpddNdKaYugq2HrCDGY06Grb0Z_w/s640/blogger-image-1604018731.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgclvPcbYZJot61zircddhmay72BXzG03hq0UK7o67LWUpKYSYNfJnJCu1tmYpYb8T7qDDkITZVZrn_GJTftepYUuk3ex1aTn4JDCzQpx9_WNMVTDOPpddNdKaYugq2HrCDGY06Grb0Z_w/s400/blogger-image-1604018731.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
Cooked the bison until it is just nicely browned on each side. Meanwhile, collect your vegetables...</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexKpS7K0TtOXfeOYhwVpHPOiaju3juQO6i1HwON73EscOghNzX81uUJZJmzL6PwgMsd7ELsjmw7CIWB1BoD8lYU1bfbq9C7pFPzGf9Y9OlvtgG69gDKPfI-ylDzwweKd_dJCbLpBOe_k/s640/blogger-image--2100296425.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiexKpS7K0TtOXfeOYhwVpHPOiaju3juQO6i1HwON73EscOghNzX81uUJZJmzL6PwgMsd7ELsjmw7CIWB1BoD8lYU1bfbq9C7pFPzGf9Y9OlvtgG69gDKPfI-ylDzwweKd_dJCbLpBOe_k/s400/blogger-image--2100296425.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
Everything we used came fresh from the farmers' market. Earthly, freshly picked carrots. Fresh garlic. This was the first time I have ever had the pleasure of cooking with <b>truly </b>fresh garlic. I was surprised to find it quite different than the store-bought variety. It is moist... even the skin. The stuff you get in the grocery store is parched in comparison. The outer layers peel so easily. And, <b>oh my</b>... is it ever fragrant! When you crush the cloves, they are actually juicy. Such a lovely experience to cook with. We tried some "Purple Majesty" potatoes mixed in with some red potatoes. The purple variety is sweet, buttery and <b>packed </b>with flavor. Plus, if you stick with the "rainbow food" theory... all of those bright colors provide varied antioxidants, vitamins, and health benefits. This meal is colorful. So, it must be super healthy too! </div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVxRp0AL_IvcH-9Rrg3AvzaCjx6Z25aLouaW3jxKL41Hgfld6uC2a3u3AUYk9upWR-PiCVSPy3Z2l24Z0u23nqiE0I2gKo2I67IR6oxNhKebcJPmGmsGx0uYdFNCBfVB8EQ94u188Nnk/s640/blogger-image--796963385.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitVxRp0AL_IvcH-9Rrg3AvzaCjx6Z25aLouaW3jxKL41Hgfld6uC2a3u3AUYk9upWR-PiCVSPy3Z2l24Z0u23nqiE0I2gKo2I67IR6oxNhKebcJPmGmsGx0uYdFNCBfVB8EQ94u188Nnk/s400/blogger-image--796963385.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
Add the thyme, parsley, and flour to the veggies. Toss to mix. Then, add the beer and beef stock; season with salt and pepper. Toss in your cooked bison, and stir to get everything covered in a rich coating of the beer and stock mixture. Cover that crock pot, set it on low and cook for 5-6 hours (stirring periodically). Once the potatoes are soft, and the meat is practically falling apart... you'll know your stew is done!</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqesH3KUkSrEPFGSuffaUwO6Sv5MxLKLEqhyphenhyphenPAgKIVnNOH63obGgCED8VSoQuSjd5Gfj0OSXrYY0Gz_EPoPjMbAoRy-u5qPGN0ZfuWJ0d22VdAv5CSdlXE4vypVDHK7PWHAPMxhZdo8c/s640/blogger-image--219355163.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKqesH3KUkSrEPFGSuffaUwO6Sv5MxLKLEqhyphenhyphenPAgKIVnNOH63obGgCED8VSoQuSjd5Gfj0OSXrYY0Gz_EPoPjMbAoRy-u5qPGN0ZfuWJ0d22VdAv5CSdlXE4vypVDHK7PWHAPMxhZdo8c/s400/blogger-image--219355163.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
I'm a fairly modest person. And, not to toot my own horn... but this is quite possibly the <b>best</b> stew I've ever had in my life. And, the perfect accompaniment to sop up the delicious gravy left in the bowl is some freshly-baked beer bread. I'll be back tomorrow with that recipe!</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
The blog will keep going with new posts this week. But, I am in the process of a redesign. So, it ain't looking so hot around here right now. Bear with me... the new reveal should be done by next Sunday. We're also working on getting some lighting. I'm used to cooking in a very open home with lots of windows. Our new house is more cozy. But, with cozy... comes poor lighting situations. I have one window in my kitchen. If I get done with a recipe after dark, the photos just plain suck. But, I work with them as much as I can. Like I said... we're trying to get some lighting in here. And, payday is coming. That means new dishes too! While these turquoise ones go fabulously with my kitchen, they photograph terribly. New white dishes coming for me! Just stick with me... things are improving around here. Slowly, but surely.</div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: left;">
<b><i><span class="Apple-style-span" style="color: #6aa84f;">* I am a huge fan of Food Network's "Next Food Network Star." So, I'm going to add a fun play-along feature to the blog and play along each week. I know, I know... I'm about 4 episodes behind. But, thanks to my kids' busy little fingers with the DVR controls... I lost all of the episodes, and had to play catch-up watching them today. In light of that, we'll just have to play a little catch-up around here too. Be looking for the first round to begin this coming Wednesday!</span></i></b></div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com1tag:blogger.com,1999:blog-5973849836836253241.post-44758670717415003772012-06-09T18:15:00.002-05:002012-06-18T10:29:16.420-05:00I ♥ the Farmers' Market!<div class="separator" style="clear: both; text-align: left;">
Growing up in Texas, the only basis for comparison that I have or farmers' markets is <a href="http://www.dallasfarmersmarket.org/" target="_blank">the one in Dallas</a>. That place is <b>expansive</b>, to say the least. Over the years, the only one that I have found that even compares is <a href="http://www.pikeplacemarket.org/" target="_blank">Pike Place Market</a> (my favorite market of <b>all </b>time) in Seattle. To be honest, I probably haven't even been to a farmers' market since I left Seattle years ago. A few roadside stands, perhaps. But, nothing that could actually be considered a "market".</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
With the kids off to Florida for two weeks to visit their grandparents, the Mr. and I are left with exorbitant amounts of free-time on our hands. Work-free, kid-free, whine-free time. What does he want to do? Work on recording his new album. Me? Cooking. Canning. Researching. Blogging. But, I needed something to <b>do </b>all of those projects <b>with</b>. What better time to make our first trip to a farmers' market in North Carolina?</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
After looking around at the markets that this general area had to offer, we settled on <a href="http://www.durhamfarmersmarket.com/" target="_blank">Durham Farmers' Market</a>. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qPIOCrV2I0n6CSCHS-0oDKLCAhZ_Wzu69SPntRLrpEITTFTKwOSrL-yH9QLUX2RyGLVVBqF_WsoocyfUqOUv-RVwiLVGt5qKsrln71bLJp17VEN8zk-X6gVMxAEpSeHnVUuEfOvPb84/s640/blogger-image--1681457524.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0qPIOCrV2I0n6CSCHS-0oDKLCAhZ_Wzu69SPntRLrpEITTFTKwOSrL-yH9QLUX2RyGLVVBqF_WsoocyfUqOUv-RVwiLVGt5qKsrln71bLJp17VEN8zk-X6gVMxAEpSeHnVUuEfOvPb84/s400/blogger-image--1681457524.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It had the most vendors listed. And, vendors that didn't just offer mounds of fresh fruits and vegetables. Let's face it... I'm a sucker for a crusty loaf of artisan bread. Or some melt-in-your-mouth handmade goat cheese. So, off we traveled to Durham Farmers' Market... located in the eclectic Durham Central Park area. There are tons of cool-looking working artist studios, a lovely park, and <b>most importantly</b> what turned out to be a fabulous market.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WV158MDMqvZPPwKmPzqJphpyYpR4VqmrCR9l6af2M2ikdHdtBwv99dKyTsWWHVtxaT5GW13w0-9frKIav3QcQr3yUf05i-h5hMoGViPF3xA7xhWkPyRWMppQP-4zpK2hheNzmdE-TGU/s640/blogger-image--889953762.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WV158MDMqvZPPwKmPzqJphpyYpR4VqmrCR9l6af2M2ikdHdtBwv99dKyTsWWHVtxaT5GW13w0-9frKIav3QcQr3yUf05i-h5hMoGViPF3xA7xhWkPyRWMppQP-4zpK2hheNzmdE-TGU/s400/blogger-image--889953762.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The vendor I was most excited about visiting was <a href="http://www.SunsetRidgeBuffalo.com/" target="_blank">Sunset Ridge Buffalo Farm</a>. We love us some bison around this house. Bison is lean, slightly sweeter than beef, and lacking that gamey flavor of some wild meats. It is low in cholesterol, calories and fat. This makes it a choice alternative protein for dieters and health-conscious folks. Bison is also heart healthy and higher in protein than beef, chicken, pork or fish. Not to mention... it is <b>delicious</b>. Unfortunately, around Fayetteville... it is incredibly difficult to come by. So, imagine how excitedly overwhelmed I was to have this selection to choose from:<span class="Apple-style-span" style="font-family: Tahoma; font-size: small;"><span class="Apple-style-span" style="-webkit-border-horizontal-spacing: 2px; -webkit-border-vertical-spacing: 2px; font-size: 12px; line-height: 15px;"> </span></span></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsCCpfH0hLYgGdXq9LQvSsC35qweJtVJ2zIfnKaDstqC5DJMD0ANy5lh9J5FvBtFPr-8zqyONYDtKG207LG5MpcOt0CM4BOuebXqkOzxTZ-4tYfSH1_1tFCtG9KReGNkDqidpPbotDJs/s640/blogger-image--851616986.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlsCCpfH0hLYgGdXq9LQvSsC35qweJtVJ2zIfnKaDstqC5DJMD0ANy5lh9J5FvBtFPr-8zqyONYDtKG207LG5MpcOt0CM4BOuebXqkOzxTZ-4tYfSH1_1tFCtG9KReGNkDqidpPbotDJs/s400/blogger-image--851616986.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We settled on 1 lb of stew meat, some Italian spiced sausage, bison jerky, and a few different flavors of bison meat sticks. The Mr. and I are currently collaborating on a bison stew recipe. It is in the crock pot as we speak, and the heavenly aroma is already wafting through the house. Stay tuned for the recipe later this week! As far as the jerky goes... yum! But, the bison sticks (especially the sweet flavor)... <b>INSANELY DELICIOUS</b>!</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUEJKEtESC27OCSYnx-gmAEOOXJT5TA78XIMpXRu2cAu1k0GX6EMBbBVq5NUs0utcPpBbRgM6pZXDU3aQyH6-7ahDwC_52K7VRXLDKVePQ94Syc5HFdYQIopoH4yHJVauPMg06OehPqQ/s640/blogger-image-95913215.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieUEJKEtESC27OCSYnx-gmAEOOXJT5TA78XIMpXRu2cAu1k0GX6EMBbBVq5NUs0utcPpBbRgM6pZXDU3aQyH6-7ahDwC_52K7VRXLDKVePQ94Syc5HFdYQIopoH4yHJVauPMg06OehPqQ/s400/blogger-image-95913215.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
As I mentioned, I am a sucker for a freshly-baked loaf of artisan bread. We came across one lady that had some of the most beautiful loaves to choose from. (Note to self: I really need to take better notes on vendor names next time around). But, the Mr. and I, spice addicts that we are, settled on a loaf of jalapeno cheddar bread. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEJZZ3gZa5Y8DH_BUufo6od-YCMct1HkMUWgghdAnEvfk2z5Q5-HzZ8M7nE5ADoSX0wXm02Xj_nFDOwgMw91wBAqCAD6yd7qR5EqzE9V1WIYOQ712MGWDTv9qZjmkbYSX8T4vG_YG0VM/s640/blogger-image--1396113495.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvEJZZ3gZa5Y8DH_BUufo6od-YCMct1HkMUWgghdAnEvfk2z5Q5-HzZ8M7nE5ADoSX0wXm02Xj_nFDOwgMw91wBAqCAD6yd7qR5EqzE9V1WIYOQ712MGWDTv9qZjmkbYSX8T4vG_YG0VM/s400/blogger-image--1396113495.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
It was the first thing I tore into when we got home. Toasted with a pat of butter melted on top... drool. It would also make for some lovely rustic panini sandwiches. I'm actually pondering the logistics of a savory French toast recipe. Hmmm...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Anyone that knows me, knows that cheese is my weakness. The restaurant that I miss most in Dallas is <a href="http://cruawinebar.com/" target="_blank">Cru</a>. We used to have girls' night there all the time. I was always satisfied with my <a href="http://cruawinebar.com/dinner-menu.htm" target="_blank">Sinful Experience Flight</a> of cheeses and a refreshing <a href="http://cruawinebar.com/wine-selection.htm" target="_blank">flight of champagne</a>. The restaurant was an experience in and of itself. But, as it is... I have to create my own cheese flights these days. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We picked up cheeses from two different vendors: <a href="http://www.southerncheese.com/Pages/chapelhill.html" target="_blank">Chapel Hill Creamery</a> and <a href="http://www.celebritydairy.com/" target="_blank">Celebrity Dairy</a>. Both of these vedors were winners in the "Local Cheese Producer" category of the annual Best of the Triangle: Reader's Choice Poll put out by <a href="http://www.indyweek.com/" target="_blank">Independent Weekly</a>. Chapel Hill Creamy took first place. And, we took some of their Paneer. The kind lady working the booth suggested it as a wonderful cheese for frying. Maybe next time. This time, I'm concocting a bruschetta recipe that incorporates it. Recipe to follow this week! Next trip, I'm amped to try their Carolina Moon variety. Our selection from Celebrity Dairy was a goat cheese: Silk Hope. It is described as "a hand-ladeled cheese, coated with vegetable ash and mold-ripened to a snowy white finish. I'm seeing this as a serving cheese. Some fresh honey, some toasted almonds, and fresh-baked bread. Yum.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnbkdaygF3hpLzQ55u-IPYh1qHCqpe9kISYVaC_kPrw9lZU2tYtYPwOXlEuVo8uB2HjlEjb2EyPJbnzMCJ6m_W-BPUDJKWzo5ve58gHmLdH7RWCc7_O8LluaI1ADrMvd2XlAWhzwVr-8/s640/blogger-image-967457801.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBnbkdaygF3hpLzQ55u-IPYh1qHCqpe9kISYVaC_kPrw9lZU2tYtYPwOXlEuVo8uB2HjlEjb2EyPJbnzMCJ6m_W-BPUDJKWzo5ve58gHmLdH7RWCc7_O8LluaI1ADrMvd2XlAWhzwVr-8/s400/blogger-image-967457801.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
By this time, I'm sure the Mr. was bored out of his mind (although he is kind enough to never admit it). So, he was quite delighted to come across a local craft brewery vendor: <a href="http://www.fullsteam.ag/" target="_blank">Fullsteam</a>. They are another first-place winner in Best of the Triangle. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlyDao52C3BxtCcAKGZCuPrJSMICjUQZp-Cd5MbCTdxyWI0x_GdiVKc7jwGvRkdY_p8w2oRzfA1ORE6By3sATW6U9kl6zE0DswHNaV61kG9NSm2Pqto9KLVhW-OtYbyuQDoJfBKCnN3s/s640/blogger-image--1119058602.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJlyDao52C3BxtCcAKGZCuPrJSMICjUQZp-Cd5MbCTdxyWI0x_GdiVKc7jwGvRkdY_p8w2oRzfA1ORE6By3sATW6U9kl6zE0DswHNaV61kG9NSm2Pqto9KLVhW-OtYbyuQDoJfBKCnN3s/s640/blogger-image--1119058602.jpg" style="cursor: move;" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Me, not being much of a craft beer connoisseur, let him pick his poison. He settled on Southern Lager. They are sold in half-gallon growlers for $14. The best part is that $4 of that is a refundable deposit that you get when you bring the jug back. I had planned to use it in the bison stew, but by the time I got to the stove... it was gone. But, we'll bring it back next week and try another kind.</div>
<div class="separator" style="clear: both; text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Aside from fruits, vegetables, meats, cheeses, and breads. There were a couple of vendors selling non-edible wares. The one that really drew me in was <a href="http://www.moondancesoaps.com/" target="_blank">Moondance Soaps</a>. To be honest, I normally don't buy soaps like this. Although, beautifully fragrant... I find them to be frivilous, and impractical. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpnC5z9ZqghY2Qab6VDELF65oZUJmbKK-akLLaChH7XR7bu5auHhXDNy-ilNfxVsj3MH9M4V7xRefzkp9T90qv-Hyb5KiHF6H477fN7LUNHB3HF8nMugtnkVi4caueLP0GQZdJVpM9F8/s640/blogger-image--953713925.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFpnC5z9ZqghY2Qab6VDELF65oZUJmbKK-akLLaChH7XR7bu5auHhXDNy-ilNfxVsj3MH9M4V7xRefzkp9T90qv-Hyb5KiHF6H477fN7LUNHB3HF8nMugtnkVi4caueLP0GQZdJVpM9F8/s400/blogger-image--953713925.jpg" style="cursor: move;" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
The man working the booth offered the Mr. a tiny, individually-wrapped sample of <a href="http://shop.moondancesoaps.com/rose-petals--cream-goats-milk-soap-p103.aspx" target="_blank">Rose Petals & Cream Goat's Milk Soap</a>. I picked it up, gave it a quick whiff, and was instantly transported back to Seattle. Whatever it is about that soap... it reminds me of home. Although, I have only lived in Seattle for a handful of years, it will always be where my heart is. That soap took me back. I HAD to have a bar of it.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
What do ya' know... we actually <b>did </b>buy some fruitsand veggies! Although a little early still for peaches, I picked up a basket. I'm full of hope that these will be delicious. I'm thinking they'll make their way into a canning experiment sometime this week.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTWyJkJYOYixtd75CTddP_xdGkAe-rRp73uQj_-JsLY5F9UWgZxVcv-ClJ2F-2ivPTp8iDjNo4tCLm3gpqBNd2NsqUPGxXTFbxvwlIlBc5EdFylLhhRp9MQAtq9aQvjwH8fjmqQxllKw/s640/blogger-image--332158269.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNTWyJkJYOYixtd75CTddP_xdGkAe-rRp73uQj_-JsLY5F9UWgZxVcv-ClJ2F-2ivPTp8iDjNo4tCLm3gpqBNd2NsqUPGxXTFbxvwlIlBc5EdFylLhhRp9MQAtq9aQvjwH8fjmqQxllKw/s400/blogger-image--332158269.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Blackberries. HUGE. Juicy. Sweet. Blackberries. From <a href="http://www.maplespringgardens.com/" target="_blank">Maple Spring Gardens</a>These didn't even make it home. They were snacks for the 1.75 hour drive home. </div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60I5l115z_ZAKuTPKJvoKmxyZG0EtlfbYkNKTJBHH_3dB26jCqLIgDQavd7LxDAJhpLm3T7hT47QWmYhBjrB06ICq-tEcHVT69btqUNPwRyiAs-lFcL1WNxcTjg2201Xb6sugxnwUw0k/s640/blogger-image-1755796284.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi60I5l115z_ZAKuTPKJvoKmxyZG0EtlfbYkNKTJBHH_3dB26jCqLIgDQavd7LxDAJhpLm3T7hT47QWmYhBjrB06ICq-tEcHVT69btqUNPwRyiAs-lFcL1WNxcTjg2201Xb6sugxnwUw0k/s400/blogger-image-1755796284.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fresh, sweet corn on the cob. We're going to throw these babies in a pot of boiling water, and enjoy with our stew tonight.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBeswJjIax6b9H3I0NKS_LNM2VdIUFZ3_egSPmQ1m3jjJHeA7dNR71cPqLh-KYDqKZQHbtA9rw0_Jp3JDFRysFJ6GnLWqDN_Jol8Q8O_pzkULBFgiu370mmB4Col5JYQCiRXbB0X8MHI/s640/blogger-image--1348000172.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitBeswJjIax6b9H3I0NKS_LNM2VdIUFZ3_egSPmQ1m3jjJHeA7dNR71cPqLh-KYDqKZQHbtA9rw0_Jp3JDFRysFJ6GnLWqDN_Jol8Q8O_pzkULBFgiu370mmB4Col5JYQCiRXbB0X8MHI/s400/blogger-image--1348000172.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Fresh green beans. Because, let's face it... I'm obsessed with them lately.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigs5CgVu7hLci5TPagDGtcdjDLgCUlc_EdH715g4_1e0dEUWbHMmNbAwY1DEWRC8MPb3DFJf83n5i5FdU8hJ-rOPI3dakkW-sQyiX_7L8WkkVdi49qgjo67xh9j2S7nSZVIUbZrmIpP94/s640/blogger-image--1569238668.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigs5CgVu7hLci5TPagDGtcdjDLgCUlc_EdH715g4_1e0dEUWbHMmNbAwY1DEWRC8MPb3DFJf83n5i5FdU8hJ-rOPI3dakkW-sQyiX_7L8WkkVdi49qgjo67xh9j2S7nSZVIUbZrmIpP94/s400/blogger-image--1569238668.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Lyon Farms had deliciously sweet strawberries, and offers their own strawberry cider bottled for sale. They serve up strawberry cider slushies that were the <b>perfect </b>way to round out our day at the market, and cool us off on the walk back to the car.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemyxzzV3P7Y_6wpNAwMQZoEfVdMSAVsVxGRUfYsWqJIGVvwgShhYBNMLk53fA4yrUaucpLpNTZiIV_4vaJ_8S51OrsPPTir6yTdGoDqQsRELth8h0D9pWkPkgZojufsbKDIOS_qDAw80/s640/blogger-image--969260679.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgemyxzzV3P7Y_6wpNAwMQZoEfVdMSAVsVxGRUfYsWqJIGVvwgShhYBNMLk53fA4yrUaucpLpNTZiIV_4vaJ_8S51OrsPPTir6yTdGoDqQsRELth8h0D9pWkPkgZojufsbKDIOS_qDAw80/s400/blogger-image--969260679.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
On the way back, we stumbled upon this fabulous street art. The Mr. loves the quote. It is a standard by which society should strive to live by.</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir19uLb6X7v3bfrBqWPaZ4zpSQb97B8bL5A7eQ_QBalsbjt6OWDUlmijcCWSGME6Pv7oNSoHjQ95aJrAojQmOeokx5MIPJXGoSr1czv187sOeaWDdE6eN5crJ5iLYkDyLuHj5tAjxKf7Y/s640/blogger-image-132053814.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir19uLb6X7v3bfrBqWPaZ4zpSQb97B8bL5A7eQ_QBalsbjt6OWDUlmijcCWSGME6Pv7oNSoHjQ95aJrAojQmOeokx5MIPJXGoSr1czv187sOeaWDdE6eN5crJ5iLYkDyLuHj5tAjxKf7Y/s400/blogger-image-132053814.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
We've already started planning our list for next week's trip. Two of the things on my list: a Coke float from the most <b>adorable </b>ice cream truck I've ever seen...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieH3nvVTHw8_uT3yU6NbIvV9j9CfuMBm7tYvC4egB2cKtvN0CVjaoSeBvlE3VTixlvrU1PHxOvaAH8W2S68Wk7Eo6UdOMuDpfLQK2J-oVS9LxJVOL4VIDEdnPSctq4afb9U_VL7SXx8_Q/s640/blogger-image-1165243155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieH3nvVTHw8_uT3yU6NbIvV9j9CfuMBm7tYvC4egB2cKtvN0CVjaoSeBvlE3VTixlvrU1PHxOvaAH8W2S68Wk7Eo6UdOMuDpfLQK2J-oVS9LxJVOL4VIDEdnPSctq4afb9U_VL7SXx8_Q/s400/blogger-image-1165243155.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
And, a bundle of these gorgeous flowers for my table...</div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9p93s_TSD9aDj4nd0UhZd7Gk6cd0fXxK1QoX3TdiwB6K-7NWL543fCePhoX_hiUDK0y5nD0VElZnyXwZ2XIPQiNz5zGR3ZvyhTT3FC2hyBvjN6c9Y38BmxK7vJUSb80aIdL3wVx01zs/s640/blogger-image-432144618.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq9p93s_TSD9aDj4nd0UhZd7Gk6cd0fXxK1QoX3TdiwB6K-7NWL543fCePhoX_hiUDK0y5nD0VElZnyXwZ2XIPQiNz5zGR3ZvyhTT3FC2hyBvjN6c9Y38BmxK7vJUSb80aIdL3wVx01zs/s400/blogger-image-432144618.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: left;">
<br /></div>
<div class="separator" style="clear: both; text-align: left;">
Join me next Saturday for another exciting trip to the market!</div>Hollyhttp://www.blogger.com/profile/17200432313435797575noreply@blogger.com2